The John Boos 4CO6R1.5-3648-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation designed for efficient food preparation and storage. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge front, this unit provides durability and ease of maintenance. Its open-front cabinet base includes a midshelf, supporting organized storage in busy foodservice environments. Constructed from stainless steel with adjustable legs, it ensures stability and ergonomic workflow in restaurants, cafeterias, and catering facilities. Precise dimensions of 48 inches wide by 36 inches deep make it suitable for modular kitchen setups and workflow optimization in high-function foodservice operations.
John Boos 4CO6R1.5-3648-1S Features
The John Boos 4CO6R1.5-3648-1S work table with cabinet base delivers a robust stainless steel top and open storage for kitchen efficiency. Its corrosion-resistant 300 series stainless steel surface supports heavy use, while the adjustable stainless steel legs facilitate precise leveling. Designed for moderate-volume foodservice settings, it integrates seamlessly with other prep stations, offering easy cleaning and durability. The built-in midshelf maximizes storage capacity, making it ideal for organized ingredient and tool access in busy kitchens.
- Heavy-duty 16-gauge stainless steel top supports frequent prep tasks
- Open front design with adjustable stainless steel legs for stability
- Midshelf provides organized storage for utensils and supplies
- Corrosion-resistant stainless steel construction simplifies cleaning
- Rounded / rolled / bullnose edge enhances safety and ease of maintenance
Suitable for moderate-volume foodservice environments requiring durable prep and storage space.
John Boos 4CO6R1.5-3648-1S Technical Specs
The John Boos 4CO6R1.5-3648-1S work table features a 48" W x 36" D stainless steel top constructed from 16-gauge material with a 1-1/2" rear up-turn and a bullnose edge for safety. Its base is made of stainless steel with adjustable legs for stability on uneven floors, with a total weight of approximately 295 lbs. The unit operates in a typical commercial kitchen environment and can be placed in moderate workload settings, such as food prep stations and back-of-house storage. The open front configuration includes a midshelf, optimizing space utilization. This work table is NSF listed, ensuring food safety standards compliance. The dimensions of 37.25" height allow for comfortable access during operation, and the unit is designed for easy cleaning and maintenance with stainless steel surfaces and rounded edges.
- Electrical Requirements: None, designed for manual operation
- Construction & Finish: All stainless steel with a 300 series top and adjustable legs
- Dimensions: 48" W x 36" D x 37.25" H
- Weight: 295 lbs
- Food Safety & Durability: Made from corrosion-resistant stainless steel, NSF listed, with easy-to-clean surfaces
- Usage Compatibility: Suitable for kitchen prep, storage, and organization in foodservice facilities
- Temperature Resistance: Designed for ambient environment operation
- Electrical Compatibility & Clearance: No electrical connection required; maintain ±1" clearance for airflow
- Installation Requirements: Leveling with adjustable legs, clearance for cleaning
- Maintenance & Cleaning: Easy wipe-down with stainless steel cleaners, no disassembly needed
- Workflow Integration: Fits seamlessly in prep areas for efficient ingredient handling
- Storage & Organization: Equipped with a midshelf for organized storage of utensils and supplies
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty kitchen workstation designed for food preparation and storage. Typically constructed from stainless steel, it features a durable tabletop and an open-front cabinet with a midshelf for organized tool and ingredient storage. These units are often installed in professional kitchens, cafeterias, and catering environments to streamline operations, offering stability, easy cleaning, and integrated storage. The John Boos 4CO6R1.5-3648-1S exemplifies this category with its stainless steel construction and open-front storage, making it suitable for moderate-volume foodservice applications focusing on efficiency and durability.
Top commercial work tables for moderate-volume foodservice settings
Built with heavy-duty stainless steel, the John Boos 4CO6R1.5-3648-1S offers robust functionality for organized prep, storage, and workspace in foodservice environments. Its open front and midshelf optimize workflow in kitchens with moderate throughput requirements. Ideal for restaurant prep stations, culinary back-of-house, and catering operations, it supports efficient and hygienic food handling with a durable, easy-to-clean design.
- Moderate-workload — supports food prep in busy commercial kitchens
- Commercial-grade stainless steel — corrosion-resistant and easy to sanitize
- Open front design — facilitates quick access and organized storage
- Compact footprint — fits in tight food prep areas for workflow efficiency
- Adjustable stainless steel legs — ensures stability on uneven flooring
Why Choose John Boos 4CO6R1.5-3648-1S?
Compared to similar commercial work tables, the John Boos 4CO6R1.5-3648-1S stands out with its high-quality 300 series stainless steel top, reinforced safety edge, and open-front design that enhances workflow. Its durable construction and precise dimensions make it suitable for high-frequency use in professional kitchens, while its ergonomic features support efficient operation and maintenance, reducing downtime and sanitary concerns.
- Self-contained stainless steel top minimizes contamination risks
- Open front with midshelf enhances storage and access
- Casters or adjustable legs for easy leveling and mobility
- Built with high-grade 16-gauge stainless steel for longevity
- Designed specifically for restocking and ingredient prep in restaurant kitchens
