John Boos 4CO6R1.5-3636 36 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO6R1.5-3636 Work Table, Cabinet Base Open Front combines durable stainless steel construction with precise fabrication to serve professional foodservice environments. Designed as a versatile kitchen station, it features a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn for spill containment and a welded stainless steel base. The open-front cabinet base facilitates easy access to stored items, while stainless steel legs with adjustable feet ensure stability and leveling. With dimensions of 36 inches width and depth, and a height of 37.25 inches, this work table is suitable for food prep, dish staging, or as part of a modular kitchen setup. Featuring NSF compliance and antimicrobial-friendly surfaces, it prioritizes sanitation and operational efficiency in commercial kitchens.

Top John Boos 4CO6R1.5-3636 Features

The John Boos 4CO6R1.5-3636 work table offers a robust stainless steel top with a rear up-turn for spill management and a safety edge front for user protection. Its open-front cabinet base enhances workspace accessibility and allows for efficient storage. Designed for medium workload environments, the unit’s stainless steel legs with adjustable feet ensure stability on uneven floors. Its NSF-certified, food-safe surfaces simplify cleaning and maintenance, making it ideal for food prep stations. The integrated 18/430 stainless steel wrap enhances durability against impact and corrosion, suitable for busy commercial kitchens and prep lines.

• Stainless steel top: 16 gauge, corrosion-resistant with rear up-turn
• Open-front cabinet: facilitates easy access and storage organization
• Adjustable stainless steel legs: ensure stability on uneven floors
• Food-safe NSF compliance: supports sanitation and cleaning routines
• Durable stainless steel wrap: resists impact in high-traffic areas

Ideal for food prep stations requiring durable surfaces and accessible storage in commercial kitchens.

John Boos 4CO6R1.5-3636 Technical Specs

The John Boos 4CO6R1.5-3636 work table features a 16 gauge stainless steel top from the 300 series, with dimensions of 36 inches in width and depth, and an overall height of 37.25 inches. It is built with a stainless steel base and legs equipped with adjustable feet for stability. The unit's weight is approximately 250 lbs. The top includes a 1-1/2" rear up-turn for spill containment, and the stainless steel wrap enhances structural integrity. Designed for commercial use, it is NSF certified and withstands typical kitchen temperatures and cleaning protocols. The surface is compatible with standard sanitizing procedures, facilitating sanitation in high-traffic foodservice settings.

• Dimensions: 36"W x 36"D x 37.25"H
• Material: 16 gauge stainless steel, 300 series, NSF-certified
• Weight: 250 lbs of durable construction
• Construction: Stainless steel base and legs with adjustable feet
• Temperature Range: Suitable for standard kitchen environments

• Electrical Compatibility: Not applicable, designed for manual operation
• Cleaning & Maintenance: Easy-to-disassemble surfaces for sanitation
• Installation Requirements: Requires level clearance for adjustable legs
• Space Efficiency: Fits standard 36-inch wide workspaces
• Durability: Impact-resistant stainless steel wrap and top

What is a commercial work table with cabinet base open front?

A commercial work table with cabinet base open front is a stainless steel prep station designed for heavy-duty kitchen environments. It features a durable 16-gauge stainless steel top with spill-upturns and an accessible open-front storage base, ideal for food preparation, staging, or equipment placement. Typically installed in restaurants, catering, or institutional kitchens, the John Boos 4CO6R1.5-3636 model offers resilience, ease of cleaning, and efficient workspace organization, making it suitable for moderate-volume foodservice operations requiring robust and accessible surfaces.

Top Work Tables for Foodservice Settings

The John Boos 4CO6R1.5-3636 work table is constructed for moderate throughput environments, providing a reliable, stainless steel surface ideal for food prep and staging tasks in commercial kitchens. Its open-front design enhances workflow efficiency, while the corrosion-resistant materials support sanitation and longevity. Designed for operation in busy restaurant, catering, or institutional settings, this work table ensures durability and ease of maintenance for optimal operational performance.

• Operation Type — medium-volume food prep environments
• Kitchen Type — compact commercial kitchens and prep stations
• Foodservice Category — restaurant, catering, institutional kitchens
• Workload Qualifier — supporting moderate throughput tasks
• Use Case — food prep, stock staging, and equipment organization

Why Choose John Boos 4CO6R1.5-3636?

Why choose the John Boos 4CO6R1.5-3636 work table over similar models? Its all-welded stainless steel construction ensures superior durability and sanitation, while the open-front cabinet provides quick, accessible storage. The adjustable legs enable precise leveling in challenging kitchen environments. Designed for commercial kitchen applications, it combines robustness with functional workspace layout, supporting efficient food production and sanitation practices.

• Compact footprint: 36 inches wide for versatile kitchen placement
• Stainless steel durability: 16 gauge top and impact-resistant wrap
• Open-front design: facilitates rapid access and workflow
• Adjustable feet: ensure stability on uneven floors
• Food-safe surfaces: NSF-certified for sanitation in high-volume kitchens