The John Boos 4CO6R1.5-3636-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for medium-traffic foodservice environments. Constructed with a durable 16/300 gauge stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front for enhanced safety and ease of cleaning, it provides a robust foundation for prep stations, bakery setups, or storage in busy kitchens. Its open front cabinet base, measuring 36"W x 36"D, includes a midshelf for organized storage, while stainless steel legs with adjustable feet ensure stability and precise leveling. The unit’s design prioritizes sanitation, durability, and efficient workflow integration in commercial kitchen operations.
John Boos 4CO6R1.5-3636-1S Features
This work table with cabinet base offers precise functionality for foodservice professionals seeking a reliable and easy-to-maintain workstation. Its stainless steel construction ensures long-term durability against heavy-duty use, while the open front facilitates quick access and workflow efficiency. Ideal for prep, storage, and organization in high-volume settings, it seamlessly integrates into commercial kitchen layouts with minimal maintenance. Incorporating a midshelf enhances storage capacity, supporting a variety of kitchen tasks with enhanced ergonomics and sanitation standards.
- Heavy-duty stainless steel top: 16 gauge, corrosion-resistant surface for durability.
- Open front cabinet design: Facilitates quick access and efficient workflow.
- Adjustable stainless steel legs: Ensure stability and level setup in uneven floors.
- Includes midshelf: Enhances storage capacity within a compact footprint.
- Safety-enhanced Stallion Front Edge: Reduces injury risk and simplifies cleaning procedures.
Designed for medium-volume preparation and storage in commercial kitchens, foodservice operations benefit from its sturdy construction and practical layout.
John Boos 4CO6R1.5-3636-1S Technical Specs
The John Boos 4CO6R1.5-3636-1S work table features a 36"W x 36"D stainless steel top with a 16 gauge thickness, providing a resilient surface rated for demanding kitchen activities. Its height measures 37.25", optimized for ergonomic use in busy food prep stations. The unit’s stainless steel base is finished with an open front and includes a midshelf, offering versatile storage options suitable for high-traffic environments. Weighing 255 pounds, it is built with heavy-duty stainless steel legs fitted with adjustable feet for stability and leveling on uneven floors. The work table is NSF certified, ensuring compliance with sanitation standards. Its splash height with a 1-1/2" up-turn backsplash enhances containment and cleanliness, suited for installation in medium-volume foodservice settings requiring durable, sanitize-friendly surfaces.
- Dimensions: 36"W x 36"D x 37.25"H with 255 lbs weight
- Construction materials: 16 gauge 300 series stainless steel top with stainless steel base
- Support features: Midshelf for additional storage
- Mounting options: Adjustable stainless steel legs with levelers
- Sanitation standards: NSF certified for food safety and easy cleaning
- Temperature resistance: Suitable for kitchen environments with standard operating ranges
Electrical requirements and refrigeration features are not applicable for this work table unit. Proper installation involves ensuring clearance for airflow beneath the adjustable feet and routine maintenance through regular cleaning of the stainless steel surfaces. The open front design supports efficient workflow, while the stainless steel construction guarantees longevity in high-use foodservice operations.
- Floor clearance: Adequate for easy cleaning and maintenance access
- Installation requirements: Leveling with adjustable feet
- Cleaning procedure: Wipe with stainless steel-safe cleaning agents
- Support surface: Compatible with various prep and storage accessories
- Work environment: Suitable for ambient kitchen temperatures and sanitation standards
- Space considerations: Fits standard 36"W x 36"D kitchen footprints for optimized workflow
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel workstation designed for high-traffic foodservice environments, offering durable surfaces and accessible storage. The John Boos 4CO6R1.5-3636-1S features a 36"W x 36"D stainless steel top with a midshelf, open front cabinet, and adjustable legs, making it ideal for prep, storage, and organization in busy kitchens or catering setups. Its robust construction and sanitation-friendly design support efficient workflow in restaurant or institutional kitchens, suitable for medium-volume food production.
Top commercial work tables for medium-volume foodservice settings
Built with heavy-duty stainless steel for durability, these commercial work tables provide reliable support in moderate-traffic kitchens, ideal for preparation, storage, and organizing in busy foodservice environments. John Boos 4CO6R1.5-3636-1S is designed for efficient workflow, durable performance, and sanitation compliance in restaurant and catering operations.
- Medium-traffic operations — suitable for busy kitchens
- Commercial kitchen equipment — optimized for prep stations
- Foodservice category — supports food prep, storage, and organization
- Moderate workload — robust construction for daily use
- Workstation setup — enhances workflow with integrated storage
Why Choose John Boos 4CO6R1.5-3636-1S?
Compared to similar stainless steel work tables, the John Boos 4CO6R1.5-3636-1S offers superior durability with a 16-gauge top and a resilient stainless steel base. Its open front design optimizes accessibility and workflow, while the adjustable legs ensure stability on uneven floors. This model emphasizes sanitation and longevity, making it a reliable choice for medium-volume kitchens seeking commercial kitchen equipment that balances performance with ease of maintenance.
- Self-contained, sturdy stainless steel construction for lasting use
- Open front cabinet with midshelf for flexible storage solutions
- Enhanced safety with Stallion Safety Edge front border
- Adjustable legs for precise leveling in dynamic kitchen setups
- Designed for medium-volume foodservice workflow integration
