The John Boos 4CO6R1.5-36120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace designed for high-efficiency foodservice environments. Featuring a robust 16/300 stainless steel top with a 1-1/2-inch rear up-turn and a Stallion Safety Edge front, this unit provides durability and hygienic performance. Its open-front cabinet base with a midshelf offers organized storage and easy access for preparation and service in bakery, cafeteria, or restaurant settings. Precise dimensions of 120 inches in width by 36 inches in depth ensure compatibility with standard kitchen layouts, making it a tailored solution for commercial operations demanding resilient work surfaces and flexible storage.
John Boos 4CO6R1.5-36120-1S Features
The John Boos 4CO6R1.5-36120-1S work table features a stainless steel base with an open front designed for streamlined workflow and easy access to stored items. Its 16-gauge top withstands rigorous daily use, while an integrated midshelf maximizes storage capacity. The stainless steel legs with adjustable feet simplify installation and leveling, supporting a stable, commercial-ready workstation. The rear up-turn on the top prevents debris from falling behind, and the Stallion Safety Edge front adds safety during busy operations. Suitable for mid-volume food prep, this work table enhances workflow efficiency and sanitation.
- High durability: 16-gauge stainless steel top withstands heavy use
- Optimized workspace: 120"W x 36"D design fits compact kitchen layouts
- Easy maintenance: Stainless steel construction simplifies cleaning routines
- Enhanced safety: Stallion Safety Edge front reduces injury risk during operation
- Flexible storage: Midshelf allows organized food prep and equipment placement
Ideal for commercial kitchens requiring resilient stainless steel surfaces and accessible storage
John Boos 4CO6R1.5-36120-1S Technical Specs
The John Boos 4CO6R1.5-36120-1S work table is constructed with a 16-gauge, 300-series stainless steel top, offering exceptional durability for rigorous kitchen environments. It measures 120 inches wide by 36 inches deep and stands 37.25 inches in height. The unit features a stainless steel base with adjustable feet, facilitating precise leveling and stability on uneven floors. Its rear up-turn splash guard, 1-1/2 inches high, enhances sanitation by preventing debris from slipping behind the work surface. Equipped for moderate workloads, this work table supports tasks such as food prep and equipment storage in busy restaurant or cafeteria settings. The frame is designed for easy disassembly for cleaning, with maintenance requiring standard stainless steel cleaning methods. The total weight of the assembled unit is approximately 550 lbs, ensuring robust stability during operation.
- Construction materials: Stainless steel top and legs with adjustable feet
- Dimensions: 120"W x 36"D x 37.25"H for versatile kitchen fit
- Electrical requirements: Not applicable (manual work surface)
- Temperature resistance: Operates effectively within standard kitchen temperature ranges
- Cleaning & maintenance: Smooth stainless steel surfaces enhance sanitation and ease cleaning
- Storage features: Midshelf provides organized workspace for utensils and ingredients
- Electrical compatibility: No electrical connections required for operation
- Floor clearance: Support for easy cleaning under unit
- Weight: 550 lbs for stability in busy kitchens
- Material safety: 100% stainless steel suitable for food contact and cleaning
- Assembly needed: Yes, tools included for easy setup
What is a commercial work table with open front?
A commercial work table with an open front is a professional foodservice surface designed for efficient food preparation and equipment organization. Typically constructed with heavy-duty stainless steel, it features a wide, flat top surface with optional storage underneath, such as shelving or cabinets with open access. Installed in restaurants, cafeterias, and bakery kitchens, these tables optimize workflow by providing a durable, easy-to-clean workspace that accommodates various utensils and tools. The John Boos 4CO6R1.5-36120-1S exemplifies this category with a stainless steel top, midshelf storage, and safety features suited for mid-volume foodservice operations.
Top stainless steel work tables for foodservice environments
High-quality stainless steel work tables like the John Boos 4CO6R1.5-36120-1S provide durable surfaces, organized storage, and safety features suitable for moderate-volume kitchens and food prep stations. Built with resilience and sanitation in mind, these units support efficient food production workflows and comply with commercial standards for safety and hygiene.
- Operation type — food prep stations in busy kitchens
- Kitchen setting — compact commercial environments
- Foodservice category— bakery, cafeteria, restaurant prep
- Workload qualifier — moderate throughput food operations
- Use case — organized workspace for quick prep and storage
Why Choose John Boos 4CO6R1.5-36120-1S?
The John Boos 4CO6R1.5-36120-1S work table combines heavy-duty stainless steel construction with practical design features, such as adjustable legs and a safety front edge, setting it apart from typical models. Its robust build, seamless cleaning surfaces, and efficient storage maximize operational productivity and hygiene, making it a reliable choice for commercial kitchens seeking durable, restaurant-ready equipment.
- Extended length with 120-inch width for versatile workspace
- Full stainless steel construction for superior sanitation and durability
- Adjustable feet ensure stability on uneven flooring
- Open front design provides quick access to stored items
- Comprehensive safety features support ergonomic and injury-free work
