The John Boos 4CO6R1.5-36108-1S Work Table Cabinet Base With Open Front is a professionally engineered stainless steel work station designed for demanding commercial kitchens and foodservice environments. Featuring a 16/300 gauge stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, it provides durability and safety for high-use settings. Measuring 108 inches in width and 36 inches in depth, this cabinet base offers a spacious open-front storage configuration with a single mid-shelf for organized equipment placement, making it an optimal choice for prep areas, dish stations, or underneath counters. Constructed with a stainless steel base and legs with adjustable feet, it ensures stability and ease of maintenance. The unit's NSF compliance supports sanitation standards essential for professional foodservice operations.
John Boos 4CO6R1.5-36108-1S Features
The John Boos 4CO6R1.5-36108-1S Work Table Cabinet Base is engineered for mid-volume commercial foodservice workflows, providing resilient stainless steel construction and a thoughtfully integrated open-front design. Its 108"W x 36"D dimensions enable versatile placement in busy kitchens, catering to storage, prep, or utility zones. The unit’s 16-gauge top accommodates heavy-duty use, while the open-front cabinet with one mid-shelf facilitates quick access and effective workflow management. Designed for durability, the stainless steel base with adjustable feet ensures stability on uneven surfaces, simplifying cleaning and maintenance. Well-suited for restaurants, catering operations, and institutional kitchens, it supports efficient, sanitation-friendly work environments.
- Durable stainless steel top: 16-gauge for heavy-duty use and longevity
- Open-front cabinet design: Facilitates quick access and efficient workflow
- Stainless steel legs with adjustable feet: Ensures level positioning on uneven floors
- Integrated mid-shelf: Optimizes organized storage for kitchen tools and supplies
- Safety-first Stallion Safety Edge: Provides a rounded front edge for operator safety
Ideal for food prep, storage, and utility stations in commercial kitchens requiring durable, easy-to-clean surfaces.
John Boos 4CO6R1.5-36108-1S Technical Specs
The John Boos 4CO6R1.5-36108-1S Work Table Cabinet Base is built with a stainless steel construction that complies with food safety standards. The unit measures 108 inches wide by 36 inches deep with a height of 37.25 inches, offering ample workspace and storage capacity. Its 16-gauge top is constructed from 300 series stainless steel, ensuring resistance to impacts, corrosion, and high-temperature exposure. The base features stainless steel legs with adjustable feet for stability, supporting a total weight of approximately 470 lbs. The configuration includes an open front with a single mid-shelf, enabling organized storage and ergonomic access. Designed for ease of cleaning and maintenance, the unit is suitable for installation in various kitchen environments that demand durable, sanitation-compatible equipment. Power requirements are not applicable, as this is a manual unit without electrical components, and it is intended for use in steady, high-traffic kitchen operations. Dimensions and weight specifications make this work table an optimal fit for space-efficient kitchen layouts, supporting workflow needs in restaurant, cafeteria, or institutional settings.
- Dimensions: 108"W x 36"D x 37.25"H, suitable for standard commercial kitchen spaces
- Material: 16 Gauge 300 Series stainless steel top and base for durability and sanitation
- Weight: 470 lbs, designed for stable, long-term use
- Construction: Rounded / Rolled / Bullnose edge for operator safety and easy cleaning
- Load Capacity: Supports heavy kitchen equipment and frequent use without warping
- Assembly: No electrical requirements, straightforward setup with adjustable leveling legs
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a sturdy, space-efficient piece of kitchen furniture designed for food prep, storage, and utility functions in professional foodservice environments. It features a durable stainless steel surface suitable for high-volume tasks, complemented by an open-front or enclosed storage cabinet for organized equipment or ingredients. Typically installed in restaurant kitchens, catering facilities, or institutional settings, this equipment enhances workflow and sanitation. The John Boos 4CO6R1.5-36108-1S model exemplifies this category, providing a 108" wide stainless steel prep surface with an open-front storage base, ideal for supporting medium-volume operations and ensuring easy access and cleaning per safety standards.
Top Work Tables with Open Front for Commercial Foodservice
Designed for steady workflow in professional kitchens, the open-front work table from John Boos, model 4CO6R1.5-36108-1S, offers robust construction, precise dimensions, and functional storage. Its stainless steel build supports medium-volume food prep, storage, and equipment placement, making it suitable for restaurant, catering, and cafeteria operations that require reliable, hygienic work surfaces integrated with accessible storage.
- Operation for steady kitchen workflows in busy restaurant settings
- Ideal for optimizing space in small or compact commercial kitchens
- Suitable for food prep, storage, and utility functions
- Supports moderate workload with durable stainless steel construction
- Designed for frequent cleaning and sanitation in high-traffic environments
Why Choose John Boos 4CO6R1.5-36108-1S
John Boos 4CO6R1.5-36108-1S stands out among commercial work tables for its comprehensive stainless steel build, thoughtful ergonomic features, and versatile open-front design. Its robust 16-gauge top, adjustable legs, and safety-conscious bullnose edges provide longevity, stability, and operator safety. Unlike typical models, this unit offers a balanced combination of durability and space efficiency, making it an excellent choice for medium-volume foodservice environments seeking reliable, easy-to-maintain equipment that promotes cleanability and workflow optimization.
- Compact 108-inch width optimizes kitchen space utilization
- Stainless steel construction meets durability and sanitation standards
- Open front facilitates quick access to stored items
- Adjustable feet ensure stability on uneven floors
- Safety features support ergonomic, operator-friendly use
