John Boos 4CO6R1.5-36108 108 Inch Work Table Cabinet Base with Open Front Stainless Steel

The John Boos 4CO6R1.5-36108 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and efficient workflow integration. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn, this unit provides a robust work surface suitable for prep stations and station supporting tasks. Its open front cabinet base offers accessible storage, while the stainless steel legs with adjustable feet ensure stability on uneven floors. Designed for high-utilization kitchens, it combines seamless construction with easy cleaning, making it ideal for restaurant kitchens, catering operations, and institutional foodservice setups requiring a dependable work base with optimal hygiene standards.

Top John Boos 4CO6R1.5-36108 Features

The John Boos 4CO6R1.5-36108 work table with open front combines a durable stainless steel top with a stainless steel base, providing an easy-to-clean surface suited for high-demand foodservice operations. Its open front cabinet design facilitates fast access to stored items, while the adjustable legs enable precise leveling on various flooring types. The 108"W x 36"D dimensions optimize workspace in compact commercial kitchens, supporting a moderate to high throughput workflow and enabling seamless integration into prep lines and station setups.

• Reinforced 16/300 stainless steel top: ensures durability during heavy food prep activities.
• Open front cabinet base: provides accessible storage for utensils and supplies.
• Stainless steel legs with adjustable feet: allow stable positioning on uneven surfaces.
• 38.25-inch overall height: ergonomic for standing foodservice workers.
• Seamless stainless steel construction: simplifies cleaning and enhances sanitation in commercial kitchens.

This work table is well-suited for prep stations, supporting efficient kitchen operations and maintaining sanitation standards.

John Boos 4CO6R1.5-36108 Technical Specs

The John Boos 4CO6R1.5-36108 work table features a 16 gauge stainless steel top with a 1-1/2" rear up-turn, mounted on a durable stainless steel base with adjustable feet for precise leveling. Its overall dimensions are 108" in width, 36" in depth, and 37.25" in height, with a total weight of 460 lbs. The unit operates without electrical requirements, relying solely on its sturdy manual design, ideal for installation in various commercial kitchen environments. The stainless steel surface provides excellent food contact safety, is compatible with cleaning routines using standard sanitizing agents, and resists corrosion under typical kitchen conditions. Its construction adheres to high standards of hygiene, ease of maintenance, and long-term durability, supporting moderate-volume operations and demanding workflows in foodservice settings.

• Width: 108 inches for large prep areas
• Depth: 36 inches for ample workspace
• Height: 37.25 inches for ergonomic use
• Weight: 460 lbs for stability and durability
• Material: 16 gauge stainless steel with seamless finish
• Construction: Stainless steel base with adjustable leveling feet
• Top series: 300 Series stainless steel, resistant to corrosion
• Installation: Requires standard clearance for maintenance and cleaning
• Cleaning: Compatible with standard commercial sanitizers for hygiene

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty stainless steel surface supported by a sturdy base designed for food preparation and workspace management in professional kitchens. It typically features a 16 gauge stainless steel top with a rear up-turn to contain spills, and an open front that provides quick access to stored items or additional workspace. The John Boos 4CO6R1.5-36108 Work Table Cabinet Base With Open Front exemplifies this setup, making it suitable for mid-volume foodservice environments including restaurants, catering, and institutional kitchens where reliable sanitation, durability, and functional access are essential for efficient operations.

Top Commercial Work Tables for Moderate-Volume Foodservice Settings

The John Boos 4CO6R1.5-36108 is a robust work table tailored for moderate throughput environments such as restaurants and catering operations, offering durable stainless steel construction and accessible storage. Its combination of high-quality materials and precise dimensions makes it an optimal choice for efficient kitchen workflows in institutional foodservice settings or busy prep stations.

• Operation Type — ideal for moderate-volume restaurant prep stations
• Kitchen Setting — suited for compact commercial kitchen spaces
• Foodservice Category — designed for food prep and station support
• Workload Qualifier — supporting consistent daily food preparation tasks
• Use Case — designed for efficient workspace and storage access

Why Choose John Boos 4CO6R1.5-36108?

Compared to other commercial work tables, the John Boos 4CO6R1.5-36108 offers superior stainless steel quality, a spacious 108"W x 36"D surface, and an open front design for quick access. Its welded construction ensures long-term durability, while the adjustable steel legs facilitate stable setup in diverse kitchen layouts. Optimized for cleanliness and workflow, this unit elevates the efficiency of high-demand foodservice environments, making it a reliable choice for professionals seeking quality and performance.

• Designed with a seamless 16 gauge stainless steel surface for longevity
• Provides an open front for enhanced storage accessibility
• Features adjustable stainless steel legs for versatile installation
• Built with a high-capacity 300 Series stainless top
• Supports ergonomic operation in intensive kitchen workflows