The John Boos 4CO6R1.5-3096-1S Work Table Cabinet Base with Open Front is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16/300 series stainless steel top with a 1-1/2" rear up-turn and a Stallion Safety Edge on the front, this unit provides durability and safety for intensive kitchen workflows. Its open-front cabinet base with a spacious 96"W x 30"D footprint offers versatile storage solutions, complemented by a sturdy stainless steel base with adjustable feet for stability on uneven floors. The inclusion of a mid-shelf enhances internal organization, making it suitable for busy restaurants, commercial preparation areas, and institutional kitchens requiring reliable, heavy-duty work stations.
John Boos 4CO6R1.5-3096-1S Features
The John Boos 4CO6R1.5-3096-1S work table combines robust stainless steel construction with functional storage capabilities. Its open-front cabinet base supports efficient workflow by enabling quick access to stored items, while the 96"W x 30"D top provides ample workspace. Designed for moderate to high-volume kitchen operations, it resists corrosion, ensures easy cleaning, and maintains structural integrity under demanding use. The adjustable stainless steel legs facilitate proper leveling, optimizing ergonomics and safety in commercial foodservice settings.
- Heavy-duty stainless steel construction: durable and corrosion-resistant.
- Large workspace dimensions: 96"W x 30"D for versatile prep tasks.
- Open-front storage design: quick access to tools and ingredients.
- Adjustable stainless steel legs: simplifies installation on uneven surfaces.
- Integrated mid-shelf: enhances storage and workflow organization.
Ideal for medium-volume restaurant and food prep applications requiring durable, easy-to-maintain work surfaces.
John Boos 4CO6R1.5-3096-1S Technical Specs
The John Boos 4CO6R1.5-3096-1S work table features a 16 gauge, 300 series stainless steel top with a 1-1/2" up-turn for spill containment and ease of cleaning. Its overall dimensions include a width of 96", a depth of 30", and a height of 37.25". Construction comprises a stainless steel base with adjustable feet for stability, supporting a sizeable work surface suitable for demanding foodservice tasks. The unit operates in environments where cleanliness and durability are essential, with a weight of 435 lbs to withstand rigorous daily use. The open-front cabinet includes a mid-shelf for extra storage, facilitating efficient workflow. It does not require electrical or plumbing connections, emphasizing straightforward installation. The unit's NSF compliance ensures it meets standard sanitation criteria for commercial kitchen equipment.
- Dimensions: 96"W x 30"D x 37.25"H
- Material: 16 gauge #300 stainless steel top and base
- Weight: 435 lbs
- Construction: Stainless steel with adjustable feet
- Storage features: Open front with one mid-shelf
- Operational environment: Commercial kitchens requiring durable, NSF-compliant work surfaces
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. It provides a sturdy, corrosion-resistant work area coupled with open or closed storage options to enhance operational efficiency. The John Boos 4CO6R1.5-3096-1S model, featuring a 96-inch width and open-front storage, is ideal for restaurant kitchens, cafeterias, and institutional foodservice settings where durability, sanitation, and workflow organization are critical for daily operations.
Top stainless steel work table for foodservice environments
This durable stainless steel work table is built for moderate-use foodservice settings such as restaurants and cafeterias. The John Boos 4CO6R1.5-3096-1S offers a robust 96-inch size, corrosion-resistant construction, and open-front storage, making it a reliable choice for operational efficiency and sanitation in commercial kitchens, specifically designed for medium-volume food preparation workflows.
- Operation type — moderate-volume restaurant and cafeteria kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — prep stations and storage solutions
- Workload qualifier — steady throughput with heavy-duty demands
- Use case — organized ingredient and tool access during prep shifts
Why Choose John Boos 4CO6R1.5-3096-1S?
Compared to other commercial work tables, this John Boos model features a larger workspace, a resilient stainless steel top, and a practical open-front cabinet base with mid-shelf for enhanced organization. Its stainless steel construction ensures longevity and cleanliness under intensive use, while the adjustable feet provide stability on uneven floors. The design supports efficient workflows in fast-paced foodservice environments, reducing downtime and maintaining sanitary standards with easy cleaning and maintenance.
- More extensive workspace with 96"W size for large prep areas
- Robust stainless steel design for longevity and sanitation
- Open-front cabinet base promotes quick access and organization
- Adjustable stainless steel legs ease installation on uneven surfaces
- Integrated mid-shelf maximizes storage and workflow efficiency
