John Boos 4CO6R1.5-3084 84 Inch Work Table Cabinet Base with Open Front Stainless Steel

The John Boos 4CO6R1.5-3084 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-demand culinary environments. With a robust 16/300 series stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, this unit provides durability, sanitation, and ease of maintenance. Its open-front cabinet base offers accessible storage, making it suitable for professional kitchens, food prep stations, and catering operations requiring reliable, food-safe surfaces and customizable workspace. The total dimensions are 84 inches wide by 30 inches deep, with a height of 37.25 inches, and its construction ensures long-term performance under rigorous use.

John Boos 4CO6R1.5-3084 Features

The John Boos 4CO6R1.5-3084 work table integrates a durable stainless steel top with precise dimensions suited for commercial foodservice applications. Its open-front cabinet base facilitates optimized storage and workflow efficiency while maintaining food safety standards. Designed for moderate throughput environments, this stainless steel work table supports seamless integration into busy kitchens, with easy-to-clean surfaces and corrosion-resistant materials that withstand rigorous daily cleaning routines.

• Functionality: Open front cabinet enhances storage accessibility
• Durability: 16/300 stainless steel top resists corrosion and wear
• Ease of maintenance: Rounded/rolled bullnose edge simplifies cleaning
• Use case fit: Designed for food prep areas needing swift access
• Workflow benefit: Integral rear up-turn helps contain spills efficiently

Ideal for professional kitchens seeking reliable, high-quality work surfaces with accessible storage solutions

John Boos 4CO6R1.5-3084 Technical Specs

The John Boos 4CO6R1.5-3084 work table features a 16-gauge stainless steel top with a 1-1/2" rear up-turn, providing excellent durability and resistance to corrosion. The unit measures 84 inches in width, 30 inches in depth, and stands at a height of 37.25 inches. Equipped with a stainless steel base, this model ensures stability and longevity, with stainless steel legs that include adjustable feet for leveling on uneven surfaces. The total shipping weight is 380 lbs, supporting its commercial robustness. Its construction incorporates NSF compliance for safety and sanitation, with a rounded edge profile for easier cleaning and maintenance. Power requirements are not applicable, and the unit requires no electrical connections. The workspace’s stainless steel splash height is 1-1/2 inches, ensuring spill containment during food prep or service.]

• Width: 84 inches for ample prep surface
• Material: 16 gauge 300 series stainless steel
• Construction: Stainless steel base with adjustable leveling feet
• Dimensions: 37.25 inches height, 30 inches depth
• Weight: 380 lbs typical shipping weight
• Finish: NSF-approved stainless steel with rounded edges

What is a commercial work table with open front?

A commercial work table with open front is a professional kitchen surface designed for efficient food prep and storage integration. It features a durable stainless steel top, often with a rear up-turn for spill containment, and an accessible open-front cabinet base for quick storage access. These units are commonly installed in hospital kitchens, catering stations, and food prep lines, supporting durability and sanitation. The John Boos 4CO6R1.5-3084 model provides a 84"W x 30"D workspace on a stainless steel frame, ideal for mid-volume foodservice environments requiring reliable, easy-to-clean surfaces and accessible storage for utensils, ingredients, or equipment.

Top Commercial Work Tables for Foodservice Environments

Designed for moderate-volume kitchens, the John Boos 4CO6R1.5-3084 work table offers long-lasting durability and seamless functionality for food prep and storage. Built with high-quality stainless steel, it supports efficient workflow in busy restaurant, catering, and institutional settings. Model 4CO6R1.5-3084 by John Boos exemplifies professional craftsmanship in restaurant-ready commercial kitchen equipment with a compact footprint suited for high-demand operations.

• Operation Type — Ideal for food prep stations in commercial kitchens
• Kitchen Type — Suitable for compact, high-traffic foodservice spaces
• Foodservice Category — Designed for restaurant, catering, and institutional use
• Workload Qualifier — Supports moderate throughput with durable construction
• Use Case — Facilitates swift storage access during busy service periods

Why Choose John Boos 4CO6R1.5-3084?

John Boos 4CO6R1.5-3084 stands out among commercial work tables by combining a high-quality stainless steel top with a robust, open-front cabinet base designed for accessibility and longevity. Its corrosion-resistant materials, seamless build, and adjustable leveling legs optimize operational efficiency and sanitation. The unit’s thoughtful design minimizes maintenance and supports streamlined workflows, making it a strategic choice for professional kitchens seeking reliable, restaurant-ready equipment with a compact footprint.

• Self-contained design with integrated open-front storage enhances workflow
• Constructed with high-quality 16 gauge stainless steel for longevity
• Includes adjustable stainless steel legs for precise leveling
• Compact footprint suits space-constrained commercial kitchens
• Rounded edges facilitate quick cleaning and sanitation