The John Boos 4CO6R1.5-3084-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for professional foodservice environments. Featuring an open-front cabinet base with precise dimensions of 84 inches in width and 30 inches in depth, this heavy-duty unit is constructed with a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn, ideal for supporting food prep and storage tasks. Its NSF certification ensures compliance with sanitation standards, while the Stallion Safety Edge front provides user safety and durability in high-volume kitchens. The integrated midshelf further enhances storage capacity, making it suitable for bustling commercial kitchens requiring reliable, sanitary, and efficient workspace solutions.
Top John Boos 4CO6R1.5-3084-1S Features
The John Boos 4CO6R1.5-3084-1S Work Table combines robust stainless steel construction with thoughtful design for medium-volume foodservice operations. Its open front and stainless steel legs with adjustable feet facilitate easy cleaning and leveling, while the 16-gauge top ensures durability under rigorous use. The midshelf provides additional storage, and the Stallion Safety Edge front reduces injury risk during high-traffic kitchen tasks. Designed for installation in prep stations, it seamlessly integrates into commercial kitchens handling moderate throughput and high sanitation standards.
- Supports demanding food prep with durable stainless steel top
- Stainless steel legs with adjustable feet for stability
- Enhanced safety with Stallion Safety Edge front
- Includes a midshelf for multi-tier storage solutions
- Open front design facilitates quick cleaning and smooth workflow
Ideal for culinary teams seeking durable, sanitary work surfaces with efficient storage capabilities
John Boos 4CO6R1.5-3084-1S Technical Specs
The John Boos 4CO6R1.5-3084-1S Work Table measures 84 inches in width, 30 inches in depth, and stands at a height of 37.25 inches, providing ample workspace for food preparation and storage. Its construction features a 16-gauge, NSF-listed 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The base is built from durable stainless steel with adjustable leveling feet to accommodate uneven floors, facilitating proper height and stability. The unit weighs approximately 390 pounds, reflecting its heavy-duty construction suited for commercial environments. Its NSF certification underscores food safety compliance, and the stainless steel finish allows for easy cleaning and sanitation. The surface is rated for normal operational temperatures and resistant to common kitchen cleaning agents. Power requirements are non-electrical, focusing solely on structural integrity and durability with no internal electrical components.
- Dimensions: 84"W x 30"D x 37.25"H
- Construction: 16 Gauge stainless steel top and base
- Weight: 390 lbs for durability and stability
- Material Finish: NSF-listed stainless steel exterior
- Adjustable Feet: stainless steel legs with leveling capability
- Load Capacity: supports high-volume food prep
- Temperature Tolerance: suitable for standard commercial kitchen operation
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel prep station designed for efficient food preparation and storage. This unit, such as the John Boos 4CO6R1.5-3084-1S, features a robust 16-gauge steel top with a rear up-turn to contain spills, a sturdy stainless steel base with adjustable leveling feet, and an open front for easy access and cleaning. Typically installed in professional kitchens, it supports moderate workloads and integrates seamlessly into prep lines, catering to foodservice operations requiring durable, sanitary work surfaces with flexible storage options, ideal for preparing ingredients and organizing supplies in high-volume settings.
Top commercial stainless steel work tables for moderate-volume foodservice settings
Constructed by John Boos, the 4CO6R1.5-3084-1S is a robust stainless steel work table suited for moderate-volume foodprep environments. Its open-front design, NSF compliance, and durable 16-gauge top make it ideal for kitchen stations handling steady throughput. Designed for use in commercial kitchens, it offers a combination of solid build quality, functional storage, and safety features, perfect for supporting foodservice workflows with consistent operational demands.
- Support moderate food preparation workflows in commercial kitchens
- Built with high-quality stainless steel for sanitary conditions
- Designed for durability with NSF certification
- Compact footprint facilitates efficient kitchen layout
- Features adjustable stainless steel legs for stability in busy environments
Why Choose John Boos 4CO6R1.5-3084-1S
Why Choose John Boos 4CO6R1.5-3084-1S? This work table offers a combination of heavy-duty stainless steel construction, safety-focused design, and versatile storage solutions—making it superior to typical models. Its NSF-certified surfaces ensure sanitation, while the open front and adjustable feet facilitate ease of maintenance and stability. The unit's robust build supports demanding kitchen workflows, providing a reliable foundation for food prep in high-volume settings.
- Self-contained stainless steel design for quick sanitation
- Features a rear up-turn for spill containment and safety
- Open front eases access and cleaning procedures
- Heavy-duty 390 lbs weight for stability during use
- Compatible with diverse commercial kitchen setups
