The John Boos 4CO6R1.5-3060 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for high-efficiency foodservice operations. This 60-inch-wide by 30-inch-deep unit features a durable 16/300 stainless steel top with a 1-1/2-inch rear up-turn for spill containment and ease of cleaning. The open front cabinet base provides accessible storage space, while stainless steel legs with adjustable feet ensure stability and level installation. Built for demanding culinary environments, this work table offers excellent corrosion resistance, enhanced hygiene through its NSF-approved design, and ergonomic details like a rounded, bullnose edge suitable for fast-paced kitchens. Precise specifications include a height of 37.25 inches, a total weight of 300 pounds, and construction from high-quality stainless steel materials tailored for durability and sanitation. It seamlessly integrates into professional foodservice setups requiring reliable work surfaces and accessible storage solutions within moderate-volume operations.
Top John Boos 4CO6R1.5-3060 Features
The John Boos 4CO6R1.5-3060 work table combines a robust stainless steel top with an open front cabinet base, ideal for commercial kitchens and food prep stations. Its 16-gauge top ensures strength and sanitation, while the stainless steel wrap enhances durability. The open front allows for quick access and organization of kitchen tools and supplies, suitable for moderate throughput environments. Compatible with various kitchen layouts, this unit supports efficient workflow and easy maintenance, with features like adjustable stainless steel legs for precise leveling. Its NSF certification confirms compliance with sanitation standards, making it a reliable choice for professional food production and prep areas.
- Function or Performance: Open front design enhances workflow in busy kitchens.
- Durability Traits: Made with 16 gauge, NSF stainless steel top and wrap.
- Ease-of-Use or Maintenance: Adjustable stainless steel legs facilitate quick cleaning and leveling.
- Real-World Use Case: Fits well in prep stations requiring accessible storage and durability.
- Workflow Benefit: Supports efficient food prep with open access and stable footing.
Ideal for foodservice establishments needing a reliable work surface with accessible storage.
John Boos 4CO6R1.5-3060 Technical Specs
The John Boos 4CO6R1.5-3060 is a professional stainless steel work table with a 16-gauge top and a stainless steel base designed for durability in commercial kitchens. It operates without electrical requirements but features a splash height of 1-1/2 inches with a rear up-turn to prevent spills from reaching the wall. The unit weighs 300 lbs and measures 60 inches in width, 30 inches in depth, and 37.25 inches in height, providing ample workspace and stable footing. Constructed from corrosion-resistant stainless steel, it ensures sanitation and longevity, ideal for moderate-volume food prep environments. The NSF certification verifies compliance with food safety standards. Its construction includes a rounded/bullnose edge for safety, with a straightforward disassembly for cleaning and maintenance. This work table is suitable for installation in standard kitchen setups requiring versatile storage and work surfaces.
- Electrical Requirements: No electrical connection needed.
- Construction & Finish: 16 gauge stainless steel top with an 18/430 steel wrap.
- Dimensions: 60"W x 30"D x 37.25"H; weight 300 lbs.
- Temperature Resistance: Operates within standard kitchen temperature ranges, with max safe surfaces.
- Food Safety: Made from NSF-approved stainless steel materials suitable for food contact and cleaning.
- Installation & Maintenance: Adjustable stainless steel legs and easy disassembly support routine cleaning and leveling.
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel surface designed for food preparation and storage in busy settings. It typically features a sturdy top with a splash guard, an open or accessible front for quick tool and ingredient access, and a stable base with adjustable feet. Installed in professional kitchens, it supports workflow efficiency and sanitation. The John Boos 4CO6R1.5-3060 exemplifies this by offering a 60-inch-wide by 30-inch-deep work surface with an open accessible cabinet base, ideal for moderate-volume foodservice tasks and standardized prep stations. Its construction promotes hygiene, ease of cleaning, and reliable durability for high-demand culinary environments.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos 4CO6R1.5-3060 offers a high-quality construction, reliable performance, and versatile design for excellent function in moderate workload food prep areas without requiring electrical connections. Brand-specific for professional kitchens, it is suited for workstations that demand durability and accessibility during daily operations.
- Operation Type — suitable for moderate-volume commercial food prep
- Kitchen Setting — ideal for compact and organized kitchen spaces
- Foodservice Category — fits in school cafeterias and catering stations
- Workload Qualifier — supports steady throughput with durable construction
- Use Case — balances workspace and storage for efficient food production
Why Choose John Boos 4CO6R1.5-3060?
Why Choose John Boos 4CO6R1.5-3060? This work table differentiates itself through its robust stainless steel build, open front storage design, and high-quality NSF compliance, ensuring longevity, sanitation, and smooth workflow. Its 16-gauge top and adjustable legs provide stability and ease of maintenance, making it suitable for demanding culinary environments and professional food prep tasks that require accessible storage and reliable performance.
- Compact footprint with a generous work surface for efficient use
- Stainless steel construction offers corrosion resistance and easy cleaning
- Open front design simplifies access and storage organization
- Adjustable stainless steel legs enable precise leveling on uneven floors
- Designed specifically for commercial kitchens requiring durable, restaurant-ready equipment
