The John Boos Work Table, Cabinet Base Open Front model 4CO6R1.5-3060-1S is a commercial-grade furniture piece designed for efficient kitchen workflows. Constructed with a durable 16/300 stainless steel top featuring a 1-1/2" rear up-turn, it offers a reliable surface for food prep and countertop activities. The open front cabinet base provides accessible storage, while the Stallion Safety Edge front enhances safety during busy kitchen operations. Equipped with a mid-shelf and stainless steel legs with adjustable feet, this unit supports organized, stable setups suited for medium-volume foodservice environments. Its precise dimensions of 60"W x 30"D, combined with NSF compliance, position this work table as a professional solution for restaurant prep stations, bakery kitchens, and institutional kitchens needing sturdy, sanitary work surfaces with integrated storage.
John Boos 4CO6R1.5-3060-1S Features
The John Boos 4CO6R1.5-3060-1S work table provides a robust stainless steel surface ideal for heavy-duty food prep in commercial kitchens. Its open front cabinet design facilitates quick access to stored tools or ingredients, while the 16-gauge top supports high-volume cutting, mixing, and assembly tasks. The stainless steel legs with adjustable feet ensure stability on uneven floors, and the NSF certification guarantees sanitation compliance. Integrated with a mid-shelf for organized storage, this unit streamlines kitchen workflow, reducing downtime during busy service hours. Designed for installation in prep stations or under-counter applications, it offers a combination of durability, functionality, and compliance suitable for high-traffic foodservice environments.
- Surface: 16-gauge stainless steel top with rear up-turn for spill containment
- Construction: Stainless steel base with adjustable leveling feet for stability
- Storage: One mid-shelf for efficient utensil and ingredient organization
- Design: Open front for easy access in high-traffic kitchens
- Safety: Stallion Safety Edge front minimizes injury risk during operation
Ideal for food prep, storage, and workflow integration in commercial kitchens requiring durable, sanitary work surfaces.
John Boos 4CO6R1.5-3060-1S Technical Specs
The John Boos 4CO6R1.5-3060-1S work table features a high-quality 16-gauge, 300 series stainless steel top with a 1-1/2" upturned backsplash designed for commercial kitchen durability. It measures 60 inches in width, 30 inches in depth, and stands 37.25 inches tall, supported by stainless steel legs with adjustable feet for leveling. The base construction is stainless steel, ensuring corrosion resistance and longevity. The unit weighs approximately 305 pounds, reflecting its heavy-duty build quality. It is powered solely by mechanical adjustments, with no electrical requirements. The NSF-certified design guarantees compliance with sanitation standards for safe food handling, while the open front configuration includes a single mid-shelf for organized storage. Its splash height of 1-1/2 inches protects against spills, suitable for medium-volume foodservice settings such as restaurant prep stations or institutional kitchens.
- Dimensions: 60"W x 30"D x 37.25"H with 1-1/2" backsplash
- Material: 16 gauge, 300 stainless steel top and base construction
- Weight: 305 lbs for industrial stability
- Construction: Fully stainless steel with adjustable legs
- Certification: NSF approved for sanitation standards
- Usage environment: Suitable for medium-volume food prep and storage
What is a commercial work table with open front
A commercial work table with an open front is a stainless steel kitchen fixture designed for easy access and efficient workflow in foodservice environments. Typically constructed with durable 16-gauge stainless steel, it provides a sturdy workspace with an integrated storage option, such as a cabinet base, that allows quick retrieval of utensils and ingredients. Installed in prep stations, cafes, or bakery kitchens, these tables support high-volume food preparation, offering safety features like a Stallion Safety Edge and spill containment backsplash. The model John Boos 4CO6R1.5-3060-1S exemplifies this category with a resilient surface, adjustable leveling legs, and NSF compliance, making it suitable for institutions and restaurants with demanding operational needs.
Top stainless steel work tables for medium-volume foodservice environments
Rigid build quality, functional open front design, and NSF certification define the John Boos 4CO6R1.5-3060-1S work table, optimized for moderate throughput in commercial kitchens. With a 16-gauge stainless steel top and adjustable legs, it delivers durability and stability in food prep stations, bakery setups, and institutional kitchens requiring reliable workspace and accessible storage. Its open front enhances workflow efficiency and cleaning, making it ideal for busy foodservice settings with high sanitation standards.
- Designed for medium-volume prep kitchens in commercial environments
- Constructed with corrosion-resistant stainless steel for longevity
- Features adjustable legs and open front for accessibility
- Supports organized workflows with integrated mid-shelf
- Meets sanitation standards with NSF certification
Why Choose John Boos 4CO6R1.5-3060-1S
Why choose the John Boos 4CO6R1.5-3060-1S over similar commercial work tables? Its heavy-duty 16-gauge stainless steel surface combines durability with functional design features like the Stallion Safety Edge, supporting safe, efficient food prep. The open front cabinet with adjustable legs ensures stable placement and quick access for high-volume tasks. Its NSF certification guarantees compliance with sanitation standards, making it a practical choice for demanding kitchen environments. Unlike models with limited storage or less robust construction, this work table offers balanced performance and longevity to meet professional standards without compromises.
- Solid 16-gauge stainless steel for maximum durability
- Open front with integrated storage enhances workflow
- Adjustable legs for stable installation on uneven floors
- Stainless steel construction supports high sanitation standards
- Designed for medium-volume food preparation environments
