The John Boos 4CO6R1.5-3036-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for efficient kitchen workflows. Featuring a durable 16/300 series stainless steel top with a 1-1/2" rear up-turn, it provides a sturdy surface for food prep and equipment placement. The open front cabinet base includes a midshelf for organized storage, while the Stallion Safety Edge front enhances safety and ease of access. Built with stainless steel legs and adjustable feet, it ensures stability on uneven floors, making it suitable for high-demand foodservice environments requiring reliable, easy-to-maintain surfaces and storage solutions.
John Boos 4CO6R1.5-3036-1S Features
The John Boos 4CO6R1.5-3036-1S work table combines heavy-duty stainless steel construction with a functional open front cabinet base, ideal for moderate-volume commercial kitchens. Its stainless steel top and wrap-around edges facilitate sanitation and ease of cleaning, while the integrated midshelf offers flexible storage. Designed for operator efficiency, this work table supports streamlined workflows with durable materials and precise dimensions tailored for workplace versatility.
- Durable stainless steel top: 16-gauge, corrosion-resistant for high-volume use
- Open front cabinet: Midshelf for efficient storage organization
- All-welded stainless steel construction: Ensures long-term durability and sanitation
- Adjustable stainless steel legs: Provide stability on uneven flooring
- 42-inch height: Optimized for ergonomic food prep workflows
Ideal for meal prep stations, dishwashing areas, and bulk food handling in commercial kitchens.
John Boos 4CO6R1.5-3036-1S Technical Specs
The John Boos 4CO6R1.5-3036-1S work table features a 36"W x 30"D stainless steel top with a 16 gauge thickness for durability, complemented by a 1-1/2" rear up-turn splash and a rounded, rolled bullnose edge for safety and comfort. Its stainless steel base structure, including adjustable legs, provides stability and flexibility during installation. The unit weighs approximately 230 lbs, supporting intensive use in high-traffic foodservice environments. Operating temperature resistance and easy maintenance design make it suitable for diverse kitchen settings, while NSF compliance ensures compliance with sanitation standards for commercial operations.
- Width: 36 inches for ample workspace in compact kitchens
- Depth: 30 inches to optimize floor space and workflow
- Weight: 230 lbs for sturdy placement and durability
- Material: 16 gauge stainless steel with NSF certification
- Height: 37.25 inches designed for ergonomic food prep
- Construction: All-welded stainless steel with adjustable legs for stability
- Temperature Resistance: Suitable for normal kitchen operating ranges
Electrical Requirements: Not applicable
Cleaning & Maintenance: Non-porous stainless steel surface, straightforward disassembly for thorough cleaning
Storage Features: Open front with midshelf allows efficient access and organization
Usage Compatibility: Designed for food prep surfaces, compatible with standard kitchen operations
Assembly: Minimal assembly required, tools included
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel prep station designed for efficient food production and organization in high-demand kitchens. Equipped with durable material, precise dimensions, and integrated storage, it is installed in foodservice environments such as restaurants, cafeterias, and catering operations. The John Boos 4CO6R1.5-3036-1S model offers a corrosion-resistant surface, a midshelf for storage, and adjustable legs, making it suitable for moderate-volume kitchen workflows and ensuring sanitation and ergonomic access.
Top commercial work tables for foodservice efficiency
Designed for food prep, storage, and sanitation, the John Boos 4CO6R1.5-3036-1S excels in moderate-volume kitchens. Its stainless steel construction, open front design, and professional build quality make it ideal for restaurant and cafeteria applications, supporting streamlined workflows with durable, easy-to-clean surfaces and adjustable stability features.
- Moderate-volume kitchen operations support efficient food prep
- Compact footprint fits in limited or busy kitchen spaces
- Ideal for restaurant, cafeteria, and catering environments
- Supports medium throughput workflow demands
- Designed for versatile foodservice tasks and organization
Why Choose John Boos 4CO6R1.5-3036-1S?
Compared to similar stainless steel work tables, this John Boos model features a robust 16-gauge top with a splash-upturn and an open front cabinet for optimized workflow. Its weld-built, corrosion-resistant construction ensures longevity, while the adjustable feet provide stability on uneven floors. Designed for high sanitation standards, it combines ergonomic height with effortless cleaning, enhancing operational efficiency in commercial kitchens.
- Extended durability: 16-gauge stainless steel construction withstands demanding use
- Space-efficient design: 36"W x 30"D dimensions fit busy kitchen layouts
- Enhanced safety features: Stallion Safety Edge front reduces injury risk
- Ergonomic height: 37.25-inch working surface reduces operator fatigue
- Reliable stability: Adjustable stainless steel legs for uneven flooring
