John Boos 4CO6R1.5-30144 144 Inch Work Table Cabinet Base With Open Front

The John Boos 4CO6R1.5-30144 Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for professional kitchens that require robust, hygienic, and versatile stainless steel equipment. This model features a 16-gauge, 300 series stainless steel top measuring 144 inches wide by 30 inches deep, with a rear up-turn for spill containment and a Stallion Safety Edge front for safety and durability. The open-front cabinet base enhances accessibility and organization, integrating seamlessly into foodservice environments like restaurants, cafeterias, and catering facilities. Its stainless steel legs with adjustable feet facilitate installation on uneven floors, making it suitable for high-demand, back-of-house applications.

Top John Boos 4CO6R1.5-30144 Features

The work table base with open front is engineered for commercial kitchens that require a durable, easy-to-clean workspace with integrated storage. Its stainless steel construction ensures longevity and hygiene, while the open front design enhances workflow efficiency by providing immediate access to stored items. The 16-gauge top offers resistance against impact and corrosion, and the adjustable stainless steel legs allow precise leveling. Ideal for food preparation, assembly, and storage in demanding culinary environments.

• Robust 16/300 stainless steel top withstands heavy use and impact
• Open-front cabinet design optimizes storage accessibility and workflow
• Stainless steel legs with adjustable feet ensure stability on uneven floors
• Rear up-turn and Stallion Safety Edge provide spill containment and safety
• Easy maintenance and cleaning with smooth stainless steel surfaces and rounded edges

Designed for commercial kitchens requiring a high-capacity work station with reliable durability and safety features, especially suited for food prep and storage.

John Boos 4CO6R1.5-30144 Technical Specs

The John Boos 4CO6R1.5-30144 work table features a 144-inch width and 30-inch depth, constructed from 16-gauge, 300 series stainless steel for optimum durability and sanitation. It operates in environments where a back splash height of 1-1/2 inches is necessary to contain spills, with a total weight of approximately 600 lbs. The stainless steel base is constructed to withstand frequent cleaning and heavy use, with adjustable stainless steel legs that guarantee stability on uneven surfaces. The unit has a maximum temperature resistance suitable for standard food prep tasks and is designed for easy disassembly and maintenance. Its dimensions ensure a spacious working area that aligns with professional kitchen standards, while its NSF-listed materials support sanitary practices effectively.

• Dimensions: 144" W x 30" D x 37.25" H
• Material: 16 gauge, 300 series stainless steel
• Weight: 600 lbs
• Backsplash height: 1-1/2 inch with up-turn
• Legs: Stainless steel with adjustable leveling feet
• Construction: NSF-listed stainless steel base with open front
• Load capacity: Designed for continuous, heavy-duty use in commercial kitchens
• Cleaning: Smooth surfaces and rounded edges for effortless sanitation

Usage considerations include ensuring proper clearance for access and cleaning, local ventilation for spill containment, and compatibility with kitchen workflows involving food prep and storage.

What is a commercial work table with an open front?

A commercial work table with an open front is a stainless steel work station designed to support food preparation and storage in professional kitchens. It features a sizable stainless steel top with spill containment upturns and a cabinet base that offers accessible storage. Installed in back-of-house foodservice environments such as restaurants, cafeterias, and deli operations, the John Boos 4CO6R1.5-30144 model provides a durable, hygienic surface and flexible organization for moderate-volume workflows.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos 4CO6R1.5-30144 model offers a high-quality, durable work surface suitable for food prep areas and storage in professional kitchens with moderate throughput. Built with commercial-grade stainless steel, it ensures hygienic and lasting performance, making it ideal for restaurant, cafeteria, or catering operations requiring steady, reliable workflow support. This work table is designed to withstand daily use in demanding foodservice environments and aligns with industry standards for sanitation and efficiency.

• Operation type — ideal for restaurant prep stations
• Kitchen environment — suited for compact commercial spaces
• Foodservice category — optimal for food production and assembly
• Workload qualifier — supports moderate throughput requirements
• Use case — suitable for food prep, storage, and organization tasks

Why Choose John Boos 4CO6R1.5-30144?

Compared to similar work tables, this John Boos model stands out with its premium 16-gauge stainless steel construction, open-front design for improved access, and highly adjustable stainless steel legs for stable installation. Its spill-resistant up-turn and safety edge enhance sanitation and safety, while the spacious 144-inch surface maximizes workspace efficiency. This combination of features ensures a reliable, low-maintenance, restaurant-ready solutions for busy commercial kitchens, improving workflow and sanitation in food preparation environments.

• Made with durable 16-gauge stainless steel for longevity
• Open front design enhances storage accessibility
• Adjustable stainless steel legs simplify uneven surface installation
• Spill containment up-turn minimizes mess and cleanup time
• Commercial-grade construction supports heavy-duty use and sanitation