The John Boos 4CO6R1.5-30132-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice work station designed for durability and efficiency. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn, this 132"W x 30"D work table combines a sturdy stainless steel base with an open front for easy access and integration into various kitchen workflows. Its reinforced construction and NSF certification ensure compliance with sanitation standards, making it ideal for high-demand foodservice environments where durable, reliable prep stations are required.
John Boos 4CO6R1.5-30132-1S Features
This work table features a robust stainless steel top with a 16 gauge thickness and a rear up-turn for spill containment. Equipped with a stainless steel base and an open front design, it facilitates seamless workflow integration in medium-volume kitchens. The adjustable stainless steel legs ensure stability on uneven floors, while the included mid-shelf provides convenient storage. Its Stallion Safety Edge front promotes safety and reduces injury risks, making it suitable for intensive food prep, warehousing, or bakery applications.
- Functionality: Open front design simplifies access to stored items
- Durability: Constructed with heavy-duty 16 gauge stainless steel surfaces
- Ease-of-Use: Adjustable steel legs for quick leveling and stability
- Fit & Use Case: Ideal for high-traffic commercial kitchens requiring quick access
- Workflow: Designed for efficient food prep with integrated storage options
Recommended for medium-volume food prep operations requiring durable stainless steel surfaces
John Boos 4CO6R1.5-30132-1S Technical Specs
This work table features a stainless steel base with a 16 gauge top, measuring 132 inches wide by 30 inches deep and standing 37.25 inches tall, optimized for ergonomic workflows. The unit operates without electrical requirements, relying on its sturdy construction and adjustable legs for stability. Its 575-pound weight underscores its solid build, capable of supporting heavy equipment or bulk ingredients. Made from NSF-certified stainless steel, it withstands rigorous cleaning and sanitization protocols. The open front design provides unobstructed access, and the stainless steel wrap enhances durability and ease of maintenance. Dimensions include a 30"D depth and a 132"W width, with a splash height of 1-1/2" for spill containment.
- Dimensions: 132"W x 30"D x 37.25"H with adjustable stainless steel legs
- Material: 16 gauge stainless steel top with NSF certification
- Capacity: Supports heavy-duty kitchen operations with 575 lbs weight capacity
- Construction: Stainless steel base with open front for operational access
- Cleaning: Easy to disinfect stainless steel surfaces, compatible with standard cleaning routines
- Installation: Leveling adjustable feet suitable for uneven flooring
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel workstation designed for high-volume foodservice environments. It combines a sturdy metal top with an open front design to allow easy access to stored items and kitchen equipment. Used in busy kitchens, bakeries, or preparation areas, the John Boos 4CO6R1.5-30132-1S is ideal for supporting heavy tasks, providing ample workspace, and facilitating quick workflow. Its construction ensures longevity and sanitation compliance, making it suitable for a wide range of foodservice applications requiring reliable, hygienic, and efficient prep stations.
Top Commercial Work Table for Foodservice Settings
Designed for medium-volume food preparation, the John Boos 4CO6R1.5-30132-1S offers exceptional durability and functionality. Built with NSF-certified stainless steel, it supports efficient workflows in restaurants, cafeterias, and catering kitchens. Its robust construction and open front design accommodate diverse operational needs, enhancing productivity and workflow safety.
- Operation type — moderate throughput kitchen environments
- Foodservice setting — compact commercial kitchens and prep stations
- Workload qualifier — suited for steady daily use
- Use case — supporting extensive food prep and ingredient handling
Why Choose John Boos 4CO6R1.5-30132-1S?
The John Boos 4CO6R1.5-30132-1S distinguishes itself through its heavy-duty stainless steel construction, open front design for accessibility, and NSF certification, ensuring compliance with sanitation standards. Its reinforced build and adjustable legs simplify installation in diverse kitchen layouts, and the open front maximizes workflow efficiency. Unlike bulkier models, it offers a slim profile ideal for space-conscious foodservice facilities, providing a combination of durability and practicality that elevates operational performance.
- Compact footprint suited for limited kitchen space
- Open front design enhances workflow access
- Heavy-duty stainless steel withstands rigorous cleaning
- Adjustable stainless steel legs provide stability on uneven floors
- Designed for high-volume food prep environments with reliable build quality
