John Boos 4CO6R1.5-30120-1S 120 Inch Work Table Cabinet Base with Open Front

The John Boos 4CO6R1.5-30120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchen environments. This 120-inch wide by 30-inch deep cabinet base features a durable 16/300 stainless steel top with a rearguard up-turn for spill mitigation and a Stallion Safety Edge front for operator safety. Equipped with a functional midshelf and an open-front cabinet base, it provides efficient storage solutions suited for high-demand foodservice operations that require sanitation, strength, and versatility in daily workflow.

John Boos 4CO6R1.5-30120-1S Features

The John Boos 4CO6R1.5-30120-1S work table combines a robust stainless steel top with a stainless steel cabinet base, perfect for medium-volume commercial kitchens. Its 16-gauge top ensures longevity and resistance to denting, while the open front facilitates quick access for prep and cleaning routines. The unit includes a mid-shelf for organized storage, stainless steel legs with adjustable feet for stability, and a front Stallion Safety Edge for operator safety during busy food preparation. Its NSF approval underscores its suitability for food safety compliance in restaurant and catering settings.

• Functionality: Large prep area with open-front storage enhances workflow efficiency.
• Durability: Crafted from 16/300 stainless steel for long-lasting commercial use.
• Ease of Maintenance: Smooth stainless surface simplifies cleaning and sanitation routines.
• Fit & Use Case: Sized at 120"W x 30"D for versatile installation in compact commercial kitchens.
• Workflow Integration: Rear up-turn prevents spills, supporting seamless food prep and service processes.

Ideal for medium-volume food prep and storage in restaurant kitchens, catering, or institutional dining halls requiring durable, easy-to-clean work surfaces.

John Boos 4CO6R1.5-30120-1S Technical Specs

The John Boos 4CO6R1.5-30120-1S work table features a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, contributing to structural integrity and spill containment. Its stainless steel base includes adjustable legs for leveling, ensuring stability on uneven floors. The open-front cabinet design incorporates a midshelf, offering storage for accessories and tools. With a total weight of 550 lbs and dimensions of 37.25" H x 120" W x 30" D, it supports moderate workloads in fast-paced foodservice environments. The unit is NSF approved for compliance with sanitation standards, built to withstand rigorous daily cleaning and use. The splash height of 1-1/2" upturn helps contain liquids, aligning with sanitation best practices.

• Dimensions: 120"W x 30"D x 37.25"H, suitable for tight kitchen spaces and prep lines.
• Material & Finish: 16-gauge stainless steel top with an NSF-approved exterior finish.
• Construction: Robust stainless steel base with adjustable leveling legs for stability.
• Weight & Capacity: Weighs 550 lbs with capacity suited for standard kitchen workloads.
• Operational Features: Rear up-turn splash guard, Stallion Safety Edge front for operator safety.

• Electrical Compatibility: No electrical requirements applicable.
• Material: 16-gauge stainless steel with antimicrobial surface options.
• Cleaning & Maintenance: Easy to disassemble for thorough cleaning; smooth surfaces resist buildup.
• Installation: Requires at least 2" clearance for legs for proper leveling and maintenance access.
• Use Environment: Designed for enclosed, mechanically ventilated commercial kitchens.

What is a commercial work table with open front?

A commercial work table with an open front is a stainless steel kitchen station designed for food preparation and storage in professional environments. It provides a durable, easy-to-clean surface topped with a high-quality 16/300 stainless steel, integrated with open-front storage and a midshelf for tools and ingredients. Typically installed in restaurant or cafeteria kitchens, this unit facilitates efficient workflow and sanitation, supporting moderate throughput operations with sturdy construction and safety features, as exemplified by the John Boos 4CO6R1.5-30120-1S model.

Top Commercial Work Tables for Medium-Volume Foodservice Settings

Built with high-grade stainless steel and designed for efficient food prep, the John Boos 4CO6R1.5-30120-1S work table suits medium-volume restaurant kitchens and institutional foodservice where durability, hygiene, and practical storage are critical. Its open-front design and adjustable legs enhance workflow and flexibility in busy food prep areas.

• Operation Type — suited for mid-volume kitchen prep and assembly workflows
• Kitchen Setting — ideal for restaurant, catering, and institutional environments
• Foodservice Category — applicable in commercial kitchens requiring durable prep surfaces
• Workload Qualifier — supports moderate throughput with reliable build quality
• Use Case — optimal for food prep stations needing quick access and sanitation

Why Choose John Boos 4CO6R1.5-30120-1S

Compared to similar models, the John Boos 4CO6R1.5-30120-1S stands out for its high-quality 16-gauge stainless steel construction, comprehensive safety features like the Stallion Safety Edge, and precise dimensions tailored for versatile kitchen installation. Its NSF approval and durable design make it a reliable choice for medium-volume commercial foodservice where hygiene, stability, and operational efficiency are crucial.

• Compact footprint optimized for space-constrained kitchens
• Heavy-duty stainless steel surface resists dents and corrosion
• Open-front design facilitates quick access and cleaning
• Adjustable feet ensure level setup on uneven floors
• Built with safety features supporting operator protection