John Boos 4CO6R1.5-30120 120 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO6R1.5-30120 Work Table Cabinet Base With Open Front is a commercial-grade mobile work surface designed for efficient kitchen workflows. Featuring a durable 16/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this work table offers enhanced durability and safety. Its 120"W x 30"D stainless steel construction provides ample workspace, while the open front and stainless steel wrap facilitate easy access and cleaning. Equipped with stainless steel legs and adjustable feet, it ensures stability on uneven floors, suited for high-volume culinary environments requiring robust, sanitary surfaces with professional-grade construction.

Top John Boos 4CO6R1.5-30120 Features

The John Boos 4CO6R1.5-30120 Work Table integrates a 16 gauge stainless steel top with a rear up-turn and Stallion Safety Edge front for safety and durability. Its open front design supports quick access for preparation and assembly tasks in busy commercial kitchens. The stainless steel wrap enhances chemical resistance and ease of cleaning, while adjustable stainless steel legs enable precise leveling. This work table is ideal for food prep stations, dish stations, or bakery setups, ensuring a seamless workflow and robust sanitation in high-use environments.

• Functionality: Spacious 120"W x 30"D work surface for prep tasks
• Material Durability: Corrosion-resistant 16/300 stainless steel top and wrap
• Ease of Maintenance: Rounded edges and open front simplify cleaning routines
• Workplace Fit: Adjustable stainless steel legs for stable setup on uneven floors
• Workflow Integration: Open front design supports quick access in busy kitchen stations

Best suited for high-volume prep, dishwashing stations, or bakery use in commercial kitchens.

John Boos 4CO6R1.5-30120 Technical Specs

The John Boos 4CO6R1.5-30120 work table features a 16 gauge, food-safe stainless steel top with a 1-1/2" rear up-turn for spill containment and durability. Its dimensions include a width of 120" and depth of 30", with a height of 37.25". The unit weighs approximately 540 lbs, constructed with stainless steel legs and adjustable feet for stability and leveling. The top is part of the 300 Series stainless steel line, known for its corrosion resistance and ease of cleaning. Operating temperature ranges from ambient up to max safe temperatures, making it suitable for various prep activities. It is powered simply by its manual assembly and cleaning regime, with no electrical requirements. The unit's NSF certification underscores its compliance with sanitation standards for commercial kitchens.

• Dimensions: 120"W x 30"D x 37.25"H with adjustable stainless steel legs
• Material: 16 gauge 300 Series stainless steel top and wrap, stainless steel base
• Weight: 540 lbs for robust stability and durability
• Construction: Rounded/bullnose edges, open front design for sanitation
• Temperature Tolerance: Ambient to maximum safe operating temperatures
• Certifications: NSF approved for food safety and sanitation

• Electrical Requirements: Not applicable
• Installation Needs: Requires proper clearance for adjustable feet and access for cleaning
• Cleaning Method: Disassembly of legs if needed, wipe with stainless steel cleaner
• Usage Compatibility: Suitable for prep, serving, or bakery station roles
• Work Surface: 16 gauge stainless steel with splash-up prevention

What is a commercial work table with open front

A commercial work table with an open front is a durable stainless steel surface designed for food preparation and processing in high-volume kitchens. It is installed as a mobile or stationary work station, featuring a robust 16/300 stainless steel top with spill containment upturned edges. The open front facilitates unobstructed access for staff, enhancing workflow efficiency in foodservice environments such as restaurants or bakeries. The John Boos 4CO6R1.5-30120 model supports medium-to-high throughput tasks, providing a sanitary, easy-to-clean workspace for demanding kitchen operations.

Top Work Tables for Commercial Foodservice Settings

Built from heavy-duty stainless steel, the John Boos 4CO6R1.5-30120 work table offers high performance in food prep, ideal for medium-volume kitchens. Designed for durability and sanitation, it facilitates efficient workflow in restaurant and catering environments. Accepts various accessories and adapts to busy foodservice operations, ensuring a reliable and hygienic workspace. John Boos 4CO6R1.5-30120 exemplifies robust, restaurant-ready kitchen equipment.

• Medium-volume prep stations for consistent throughput
• Commercial kitchen equipment designed for durability
• Ideal for restaurant, bakery, and catering use
• Construction supports high sanitation standards
• Reliable for high-frequency, busy kitchen workflows

Why Choose John Boos 4CO6R1.5-30120 ?

Designed with professional kitchen performance in mind, the John Boos 4CO6R1.5-30120 work table offers superior durability, safety features, and ease of maintenance compared to similar models. Its stainless steel build ensures long-term sanitation and resistance to corrosion, supporting optimal workflow and hygiene standards in commercial environments. The open front design enhances access and efficiency, making it a valuable addition for high-demand foodservice operations.

• Compact footprint: Wide 120" surface fits in tight kitchen spaces
• Robust stainless steel: 16/300 gauges for longevity and sanitation
• Open front access: Facilitates quick preparation and cleanup
• Adjustable stainless steel legs: Ensures stability on uneven flooring
• Professional-grade construction: Supports demanding high-volume kitchens