John Boos 4CO6R1.5-30108 108 Inch Work Table Open Front Stainless Steel Top

The John Boos 4CO6R1.5-30108 Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for efficient food preparation and storage. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn and Stallion Safety Edge front, this 108"W x 30"D unit provides durability, corrosion resistance, and ease of sanitation. Equipped with a stainless steel base and legs with adjustable feet, it ensures stability on uneven surfaces, while the open front facilitates quick access to stored tools and supplies. Perfect for mid-volume commercial kitchens requiring robust, NSF-compliant work surfaces with comprehensive storage and workspace functionality.

Top John Boos 4CO6R1.5-30108 Features

The John Boos 4CO6R1.5-30108 Work Table combines a durable stainless steel top with an open-front cabinet base, ideal for high-traffic commercial kitchens. Its 16-gauge top with rear up-turn minimizes spills and simplifies cleaning, while the stainless steel wrap and adjustable feet enhance stability and longevity. Designed for ease of use, the open front enables seamless workflow integration, making it suitable for food prep, ingredient storage, and utensil organization in busy restaurant or institutional settings.

• Functionality: Open-front design for quick access and efficient workflow
• Durability traits: Heavy-duty stainless steel top and frame resist corrosion
• Ease-of-use: Adjustable stainless steel legs simplify leveling and maintenance
• Real-world fit: Fits into limited space food prep stations and storage areas
• Workflow benefit: Supports fast-paced kitchen operations with accessible storage

Designed for commercial kitchens with moderate throughput, this work table is optimal for food prep stations and ingredient handling.

4CO6R1.5-30108 Technical Specs

The John Boos 4CO6R1.5-30108 features a 108"W x 30"D stainless steel top constructed from 16-gauge material, providing a robust work surface. Its NSF certification ensures compliance with sanitation standards suitable for foodservice environments. The unit includes a stainless steel base and legs with adjustable feet for stability, supporting a total weight of 465 lbs. The top's rear up-turn measures 1-1/2", aiding in spill containment, while the rounded, rolled, and bullnose edges enhance safety and ease cleaning. Operating within typical commercial kitchen temperature ranges, this model offers consistent performance in environments requiring durability and sanitation. Power, electrical requirements, and refrigeration aspects are not applicable; focus is on structural strength, ease of maintenance, and ergonomic design compatible with multi-use kitchen workflows.

• Dimensions: 108" width x 30" depth x 37.25" height
• Material: 16 gauge stainless steel top with 18/430 stainless steel wrap
• Construction: Stainless steel base with adjustable feet for stability
• Weight: 465 lbs total unit weight
• Finish: NSF-compliant, corrosion-resistant stainless steel

What is a commercial work table with open front?

A commercial work table with open front is a professional foodservice surface designed for high-demand kitchen environments, featuring a stainless steel top and accessible storage. This model, exemplified by the John Boos 4CO6R1.5-30108, offers a 16-gauge stainless steel surface suitable for food prep and ingredient handling, installed in busy restaurant or institutional kitchens to maximize workflow efficiency. It is best suited for moderate workload operations that require durable surfaces and integrated storage for ongoing foodservice activities.

Top work tables for moderate-volume foodservice settings

Commercial work tables like the John Boos 4CO6R1.5-30108 are built for reliable performance in medium-intensity kitchen operations, combining a robust stainless steel top with open storage. Constructed by John Boos, these tables deliver a durable, easy-to-clean surface ideal for prep stations, while supporting workflow efficiency for restaurateurs and commercial caterers.

• Operation Type — ideal for prep stations and ingredient organization
• Kitchen Type — suitable for compact commercial spaces and cafés
• Foodservice Category — designed for restaurants and institutional kitchens
• Workload Qualifier — supports moderate throughput and prep activities
• Use Case — effective for storage, meal prep, and supply access

Why Choose John Boos 4CO6R1.5-30108?

Designed with durability and efficiency in mind, the John Boos 4CO6R1.5-30108 offers a robust stainless steel top, corrosion-resistant finish, and a spacious open-front cabinet base. Its adjustable legs ensure stability on uneven floors, while the NSF certification guarantees compliance with sanitation standards. This model enhances operational workflow by providing a reliable work surface combined with accessible storage, making it more functional than standard prep tables and suitable for demanding commercial kitchens.

• Compact footprint with reinforced stainless steel construction
• Open front facilitates quick access and efficient movement
• Heavy-duty materials maximize durability in high-use environments
• Adjustable stainless steel legs ease leveling and cleaning
• Built for medium-volume, foodservice workflows with NSF compliance