John Boos 4CO6R1.5-2496 96 Inch Work Table Open Front 16 Gauge Stainless Steel

The John Boos 4CO6R1.5-2496 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 96 inches in width and 24 inches in depth, this unit features a 16-gauge top with a 1-1/2-inch rear up-turn for spill containment. Its NSF-certified construction ensures sanitation and durability, with a stainless steel base classified in the 300 series, supported by adjustable stainless steel legs for stability on uneven floors. The open-front cabinet base facilitates easy access to stored tools and supplies, making it suitable for busy kitchens and prep areas requiring a robust, sanitary work station with integrated storage.

Top John Boos 4CO6R1.5-2496 Features

This work table with cabinet base is tailored for high-efficiency kitchen workflows. Its stainless steel construction offers superior corrosion resistance and longevity, ideal for frequent cleaning and heavy use. The open-front design simplifies workflow by allowing quick access to stored items, while the adjustable legs enable precise leveling. Engineered for medium-volume food prep environments, it integrates seamlessly into restaurant or catering operations needing reliable, sanitary surfaces with ample storage. The NSF certification confirms compliance for commercial food handling and sanitation standards.

• 16-gauge stainless steel top: durable surface with up-turn for spill containment.
• Open front cabinet: provides accessible storage for utensils and small equipment.
• Stainless steel legs with adjustable feet: ensure stability on uneven floors.
• NSF certified: meets sanitation and safety standards for commercial kitchens.
• Overall dimensions: 96"W x 24"D x 37.25"H ideal for space-efficient kitchen setups.

Suitable for mid-volume restaurant prep, catering kitchens, or institutional food facilities requiring robust preparation surfaces with integrated storage.

John Boos 4CO6R1.5-2496 Technical Specs

This stainless steel work table features a 300 series top gauge of 16, ensuring durability and resistance to wear. The overall dimensions are 96 inches in width, 24 inches in depth, and stand at 37.25 inches high, with an approximate weight of 415 pounds including the base and top. Its construction incorporates a stainless steel base with an NSF certification, supporting a seamless 16-gauge top with a rear up-turn splash guard for spill management. The unit is designed for ease of maintenance, requiring only routine cleaning with compatible stainless steel cleaners, and disassembly for comprehensive sanitation. The adjustable stainless steel legs facilitate secure leveling and stability in high-traffic environments. It operates effectively in standard commercial kitchen environments and is built to withstand rigorous daily use.

• Width: 96 inches for optimal workspace provision.
• Depth: 24 inches suited for compact kitchen arrangements.
• Weight: 415 lbs for stability and durability during intensive use.
• Material: NSF-certified 300 series stainless steel top and base.
• Height: 37.25 inches to accommodate standard countertop ergonomics.
• Construction: 16-gauge top and stainless steel legs with adjustable feet for installation flexibility.

What is a commercial work table with open front?

A commercial work table with open front is a durable foodservice surface designed for efficient food prep and storage in professional kitchens. It features a stainless steel top, typically with a splash guard, and a storage base that provides easy access to utensils, tools, and ingredients. Installed in prep stations or cooking lines, this type of work table supports high sanitation standards and withstands rigorous daily use. The John Boos 4CO6R1.5-2496 Work Table with open front is suited for restaurant, catering, or institutional environments, offering a dependable surface with integrated storage for streamlined operations and enhanced workflow in medium-volume foodservice settings.

Top Work Tables with Open Front for Medium-Volume Foodservice Operations

Constructed for precision, durability, and ease of maintenance, the John Boos 4CO6R1.5-2496 work table with open front is ideal for medium-volume commercial kitchens. Its robust stainless steel surface and sturdy base support efficient food prep and storage, making it suitable for restaurant kitchens, catering services, and institutional dining facilities requiring dependable, sanitation-compliant work solutions. Manufactured by John Boos, model 4CO6R1.5-2496, it combines high-quality materials with thoughtful design for reliable daily performance.

• Medium-workload operations in professional restaurants and catering services
• Designed for compact commercial spaces to maximize workflow efficiency
• Ideal for food prep stations, plating areas, and storage solutions
• Supports moderate throughput with durable stainless steel construction
• Optimized for manual food processing, assembly, and utensil organization

Why Choose John Boos 4CO6R1.5-2496?

Designed with high standards for durability, sanitation, and function, the John Boos 4CO6R1.5-2496 work table offers a robust stainless steel top and NSF certification, setting it apart from competitors. Its open-front cabinet base enhances accessibility and workflow, while adjustable legs and corrosion-resistant materials ensure longevity in demanding kitchen environments. This model improves operational efficiency and ease of maintenance in commercial foodservice operations.

• Enhanced stability with stainless steel legs and adjustable feet
• Comprehensive spill containment with rear up-turn splash guard
• Compact footprint suitable for space-constrained kitchens
• Superior corrosion and wear resistance with 300 series stainless steel
• Seamless integration into professional food prep and storage workflows