The John Boos 4CO6R1.5-2496-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for industrial kitchens, food preparation areas, and restaurant environments. Featuring a 16-gauge 300 series stainless steel top with a rear up-turn and Stallion Safety Edge front, this unit offers durability and ease of maintenance. The open-front cabinet base includes a midshelf for organized storage, supported by stainless steel legs with adjustable feet for stability. Its dimensions of 96 inches in width and 24 inches in depth, combined with NSF compliance, make it an ideal choice for high-use foodservice operations requiring robust construction and functional design.
Top John Boos 4CO6R1.5-2496-1S Features
The John Boos 4CO6R1.5-2496-1S work table is engineered for commercial foodservice environments needing a resilient and functional work surface. It incorporates a stainless steel top with a rear up-turn for spill containment, a sturdy stainless steel base with open front for easy access, and an adjustable mid-shelf to optimize storage. Designed for medium workloads, it supports efficient workflow and easy cleaning, making it suitable for busy kitchens and prep stations.
- Durable 16-gauge 300 series stainless steel top withstands vigorous food prep and cleaning.
- Open front cabinet with adjustable mid-shelf provides flexible storage options.
- Stainless steel legs with adjustable feet ensure stability on uneven flooring.
- Rear up-turn and Stallion Safety Edge enhance spill containment and worker safety.
- NSF-approved construction facilitates sanitation and compliance in commercial kitchens.
Ideal for food prep and storage in restaurant kitchens needing a durable, easy-to-clean work table with organized storage.
John Boos 4CO6R1.5-2496-1S Technical Specs
The John Boos 4CO6R1.5-2496-1S work table features a 16 gauge top constructed from high-quality 300 series stainless steel, measuring 96 inches in width and 24 inches deep, with a 37.25-inch height for ergonomic use. Its base is crafted from stainless steel with a sturdy construction supporting the unit's 425 lbs weight. The top includes a 1-1/2 inch rear up-turn for spill control, complemented by a rounded/bullnose edge for safety and ease of cleaning. Designed specifically for medium-volume foodservice settings, it operates without electrical requirements, ensures food safety through stainless steel construction, and offers a depth suitable for various prep tasks. Shipping typically occurs within 2-4 weeks, and the product is suitable for facilities prioritizing durability, sanitation, and ease of maintenance.
- Dimensions: 96" W x 24" D x 37.25" H, supports standard kitchen workflows.
- Material: 16 gauge 300 series stainless steel, corrosion-resistant and food-safe.
- Construction: Stainless steel base with open front, adjustable feet for uneven floors.
- Weight: 425 pounds, ensuring stability and long-term durability.
- Compliance: NSF-approved for sanitation and safety standards.
- Electrical Requirements: Not applicable, manual operation only.
- Top Gauge: 16 gauge stainless steel for strength and longevity.
- Construction: Stainless steel base with open front design for easy access.
- Finish: Polished stainless steel finish, easy to sanitize.
- Installation Clearance: Requires clearance around legs for cleaning and leveling.
- Maintenance: Regular cleaning with stainless steel-safe cleaners, disassembly optional for deep cleaning.
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel prep station designed to optimize storage and workflow efficiency in foodservice settings. These units typically feature a durable stainless steel surface, accessible open-front storage with adjustable shelving, and sturdy legs for stability. The John Boos 4CO6R1.5-2496-1S exemplifies this category by providing a 96-inch wide work surface with a rear up-turn and open shelving for organized equipment and supplies, making it suitable for medium-volume restaurant kitchens, catering operations, and institutional food prep areas where durability and sanitation are critical.
Top Commercial Work Tables for Foodservice Environments
Built with stainless steel and designed for medium workloads, the John Boos 4CO6R1.5-2496-1S is ideal for food prep stations, offering durable construction, organized storage, and ergonomic height. This work table supports efficient kitchen workflows in restaurant and catering settings, ensuring sanitation and long-term performance in busy operations.
- Operation for medium-volume food prep tasks in commercial kitchens
- Suitable for compact commercial spaces with limited footprint needs
- Ideal for foodservice categories requiring durable prep surfaces
- Supports moderate throughput in restaurant, catering, or institutional kitchens
- Designed for efficient workflow and easy maintenance during busy service
Why Choose John Boos 4CO6R1.5-2496-1S
Why Choose John Boos 4CO6R1.5-2496-1S? This work table stands out through its robust stainless steel construction, combining a resilient top with a practical open front base for ample storage and accessibility. Its adjustable legs and NSF-compliant design ensure both stability and sanitation, making it a reliable choice for high-demand foodservice operations. The open front configuration streamlines workflow without compromising durability or cleanliness, setting it apart from competitors with similar features.
- Compact footprint supports efficient kitchen layouts without sacrificing workspace
- Heavy-duty stainless steel top withstands rigorous food prep demands
- Open front design offers quick access and organized storage
- Stainless steel legs with adjustable feet ensure stability on uneven floors
- Supports sanitation standards, easy to clean and maintain in busy environments
