John Boos 4CO6R1.5-2484 84 Inch Work Table Stainless Steel Open Front

The John Boos 4CO6R1.5-2484 Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments. Featuring an 84-inch wide by 24-inch deep stainless steel top with a 16-gauge surface and a 1-1/2" rear up-turn, this unit provides durable workspace and protection. Its stainless steel wrap and adjustable legs with levelers facilitate stability and ease of maintenance, making it suitable for high-use culinary operations. The open front cabinet base optimizes storage access and workflow efficiency, supporting fast-paced kitchen tasks with robust materials and precise construction.

Top John Boos 4CO6R1.5-2484 Features

The John Boos 4CO6R1.5-2484 work table features a stainless steel construction designed for durability in heavy-duty food preparation. The open front cabinet base enhances accessibility and organization, while the 16/300 series stainless steel top offers resistance to impacts and corrosion. Its adjustable stainless steel legs support ergonomic setup, and the rear up-turn prevents spills from flowing off the work surface. Ideal for prep stations and bakeries, this unit seamlessly integrates into commercial kitchens with high-volume throughput. The stainless steel wrap provides added protection against spills and impacts, supporting sanitation and longevity.

• Functionality: Provides a spacious, corrosion-resistant work surface for daily food prep
• Durability: Constructed with 16-gauge polished stainless steel and stainless steel legs
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Application Fit: Designed for busy prep stations in high-volume kitchens
• Workflow Integration: Open front for efficient access and organized storage

Recommended for fast-paced foodservice operations requiring reliable, hygienic work surfaces with ample storage.

4CO6R1.5-2484 Technical Specs

The John Boos 4CO6R1.5-2484 work table features a 37.25-inch height with an 84-inch width and 24-inch depth, built with a 16-gauge stainless steel top from the 300 stainless steel series. It employs a stainless steel base with adjustable legs, each fitted with leveling feet for stability on uneven floors. The unit operates without electrical requirements, relying on its durable construction for longevity. It has a weight of approximately 365 lbs, ensuring stability during rigorous use. The unit's design includes a 1-1/2" rear up-turn splash height, preventing spillage off the work area, and a rounded bullnose edge for safety. The material is resistant to environmental factors and easy to clean, facilitating sanitation in demanding commercial kitchens. Installation requires appropriate clearance around the unit for access and maintenance, with no additional electrical or plumbing hookups needed.

• Dimensions: 84"W x 24"D x 37.25"H, 365 lbs total weight
• Material: 16-gauge stainless steel top, stainless steel base with adjustable feet
• Splash Height: 1-1/2" rear up-turn for spill containment
• Construction: NSF-listed stainless steel, rounded bullnose edges for safety
• Operational Factors: No electrical or plumbing required, suitable for high-use environments

What is a commercial work table with open front?

A commercial work table with an open front is a durable, high-capacity kitchen surface designed for heavy-duty food preparation and storage. It features stainless steel construction for hygiene and corrosion resistance, with an open-front cabinet base providing accessible storage and workflow efficiency. Typically installed in high-volume foodservice settings such as cafeterias, cafes, and catering kitchens, this unit optimizes prep space while supporting sanitation standards. The John Boos 4CO6R1.5-2484 exemplifies this design, offering reliable performance and seamless integration into demanding culinary operations, especially suited for mid-volume restaurant and institutional kitchens where durability and functional storage are critical.

Top commercial work tables with open front for high-volume foodservice

Built with premium stainless steel for longevity, these work tables with open front support efficient workflow in busy kitchens. John Boos 4CO6R1.5-2484 offers robust construction, practical storage, and ergonomic features suitable for moderate throughput foodservice operations in institutional or restaurant settings.

• Operation Type — ideal for prep kitchens with moderate workload
• Kitchen Setting — suited for commercial spaces with high hygiene demands
• Foodservice Category — optimal for restaurant, catering, or institutional use
• Workload Qualifier — supports consistent medium-volume food prep tasks
• Use Case — enhances efficiency in busy kitchen workflows

Why Choose John Boos 4CO6R1.5-2484?

Compared to similar commercial work tables, the John Boos 4CO6R1.5-2484 stands out with its premium stainless steel finish, sturdy construction, and open front design that maximizes accessibility and storage. Its durable materials and thoughtful features improve sanitation, workflow, and longevity in demanding foodservice environments, making it a reliable, restaurant-ready solution for professional kitchens.

• Features a self-contained, NSF-listed stainless steel top for hygiene
• Sixteen-gauge top offers resistance to impacts and corrosion
• Open front cabinet provides quick, organized access to stored tools
• Adjustable stainless steel legs facilitate easy leveling and setup
• Designed for robustness in moderate- to high-volume food prep