The John Boos 4CO6R1.5-2472 Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for professional kitchens requiring durable, functional, and streamlined equipment. Featuring a 16/300 series stainless steel top measuring 72 inches wide by 24 inches deep with a 1-1/2-inch rear up-turn, this work table offers a robust, corrosion-resistant surface suited for food prep and processing stations. The model incorporates a stainless steel base with an open front for easy access, complemented by an 18/430 stainless steel wrap. Its construction emphasizes longevity and sanitation, making it ideal for high-demand foodservice environments such as restaurants, preparation areas, and cafeterias. At a height of 37.25 inches and weighing 325 lbs, it provides stability and ample workspace for professional operations, all designed to withstand rigorous daily use without compromising hygiene standards.
Top John Boos 4CO6R1.5-2472 Features
The John Boos 4CO6R1.5-2472 work table features a high-capacity stainless steel top with a rear up-turn for spill containment, ensuring a contaminant-free workspace. Its stainless steel base provides exceptional durability, resistance to corrosion, and ease of cleaning, suitable for continuous sanitation protocols. The open front design facilitates quick utensil, ingredient, and equipment access, optimizing workflow for medium-volume food preparation. Equipped with adjustable stainless steel legs, it offers customizable height stability for ergonomic comfort in busy kitchen settings. With its NSF certification, it aligns with commercial food safety practices, supporting efficient and compliant kitchen operations.
- 16 gauge stainless steel top with rear up-turn for spill containment and durability
- Stainless steel wrap and base enhances corrosion resistance and cleaning ease
- Open front design facilitates rapid access and workflow efficiency
- Adjustable stainless steel legs for customizable height and stability
- Dimensions: 72"W x 24"D x 37.25"H suitable for standard food prep stations
Ideal for medium-volume food prep and sanitation-focused kitchen environments requiring reliable and easy-to-maintain work surfaces.
John Boos 4CO6R1.5-2472 Technical Specs
The John Boos 4CO6R1.5-2472 work table is engineered for demanding commercial kitchen use, featuring a 16 gauge, 300 series stainless steel top that provides excellent resistance against corrosion, staining, and impact. Its stainless steel wrap and legs ensure long-term durability with minimal maintenance. The unit operates without electrical requirements and supports typical sanitation routines, including disassembly for cleaning. Its dimensions of 72 inches in width, 24 inches in depth, and 37.25 inches in height provide ample workspace, while its 325 lbs weight offers stability during heavy use. The open front design encourages efficient workflow, especially in busy environments where quick access to tools and ingredients is critical. The NSF certification confirms food safety compliance, facilitating smooth integration into various foodservice operations. Installation requires level surface clearance, proper airflow around legs, and water drainage considerations if cleaning with water jets.
- Dimensions: 72"W x 24"D x 37.25"H
- Material: 16 gauge, 300 Series stainless steel
- Weight: 325 lbs
- Construction: Stainless steel wrap and legs with adjustable feet
- Operation: No electrical connection required, NSF certified
- Cleaning: Disassembly needed for routine sanitation
- Capacity: Supports heavy-duty food prep with stable base
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel work surface designed for efficient food preparation and storage in professional kitchens. Typically constructed from durable materials like 16 gauge stainless steel and featuring open or accessible front panels, these tables facilitate quick utensil and ingredient access during high-volume service. They are installed in workstations, prep lines, and cook areas to optimize workflow, maximize sanitation, and support heavy-duty tasks. The John Boos 4CO6R1.5-2472 specifically provides a robust 72-inch wide stainless steel top with spill containment features, making it suitable for restaurants, cafeterias, and institutional kitchens. Its design ensures ongoing hygiene compliance and operational efficiency for diverse foodservice needs.
Top commercial work tables with open front for high-volume foodservice settings
Designed for medium-volume kitchens requiring reliable, easy-to-clean surfaces, the John Boos 4CO6R1.5-2472 offers excellent build quality, functionality, and durability. Manufactured by John Boos and model number 4CO6R1.5-2472, it is suitable for production lines, prep stations, and open kitchens supporting continuous workflow and sanitation standards.
- Medium-volume operation suited for busy commercial kitchens
- Compact footprint ideal for space-constrained food prep areas
- Stainless steel construction ensures long-term sanitation and durability
- Open front design enhances workflow and utensil access
- Supports various food prep tasks with a large surface area
Why Choose John Boos 4CO6R1.5-2472?
John Boos 4CO6R1.5-2472 distinguishes itself through its high-quality stainless steel construction, robust design, and thoughtful features tailored for demanding kitchen environments. Its open front with adjustable legs and spill-proof top supports operational efficiency and sanitation, making it more reliable and practical than standard models. This work table offers a seamless balance of durability, functionality, and ease of maintenance for professional foodservice operations.
- Built with 16 gauge stainless steel for enhanced strength
- Open front design optimizes access and workflow flow
- Adjustable feet allow for level installation on uneven floors
- Large 72-inch work surface supports multiple prep applications
- NSF certified for food safety and sanitation compliance
