The John Boos 4CO6R1.5-2472-1S Work Table Cabinet Base With Open Front is a commercial-grade foodservice equipment component designed for durable performance in busy kitchen environments. Constructed with a 16/300 stainless steel top featuring a 1-1/2" rear up-turn, this model provides a robust, corrosion-resistant work surface. Its open-front cabinet base, measuring 72 inches in width and 24 inches in depth, includes an integrated midshelf for efficient storage, and stainless steel legs with adjustable feet for stability and leveling. The Stallion Safety Edge ensures edge safety during high-volume operations. Ideal for restaurant prep stations, bakery workhorse setups, and heavy-duty kitchen workflows, it combines structural integrity with practical functionality for professional foodservice operations.
John Boos 4CO6R1.5-2472-1S Features
The John Boos 4CO6R1.5-2472-1S work table with open front supports rigorous commercial kitchen applications, offering a sturdy stainless steel top with a rear up-turn for spill containment. Equipped with an integrated midshelf, adjustable stainless steel legs, and easy-to-maintain surfaces, it provides seamless workflow integration in food prep, bakery, and cooking stations. Designed for ease of cleaning and equipped with a front Stallion Safety Edge, this unit enhances sanitation and operational efficiency in high-traffic culinary environments.
- Durable 16/300 stainless steel top ensures long-lasting performance
- Open-front design facilitates easy access and workflow efficiency
- Adjustable stainless steel legs simplify leveling on uneven floors
- Includes a midshelf for organized storage of utensils and supplies
- Designed for heavy-duty use with 37.25" height compatibility
Ideal for commercial kitchens needing a reliable work surface with integrated storage and customizable setup.
John Boos 4CO6R1.5-2472-1S Technical Specs
The John Boos 4CO6R1.5-2472-1S work table features a 72-inch width, 24-inch depth, and a height of 37.25 inches, constructed with a robust 16 gauge stainless steel top from the 300 series, known for corrosion resistance and durability. The unit operates with an open-front stainless steel base that includes a midshelf for added storage capacity and is supported by stainless steel legs with adjustable feet for stability on uneven floors. Weighing approximately 330 lbs, this model is designed for demanding foodservice environments, requiring a standard 120V supply, though specific electrical requirements are not explicitly listed. Its materials and finish support routine sanitation through straightforward cleaning routines. Dimensions, weight, and construction details make this an efficient, reliable work station for commercial kitchen workflows, bakery setups, and prep areas needing a sturdy, hygienic surface.
- Dimensions: 72" W x 24" D x 37.25" H
- Material: 16 gauge stainless steel, primarily 300 series
- Weight: 330 lbs
- Construction: Stainless steel base with adjustable legs
- Finish: Smooth, corrosion-resistant surface for easy cleaning
- Price: $2,492.19 per unit
- Electrical Compatibility: Standard 120V outlet (not explicitly specified)
- Installation Requirements: Floor clearance for adjustable legs, level surface needed
- Cleaning & Maintenance: Routine stainless steel cleaning with mild detergents
- Workload Capacity: Suitable for heavy-duty general food prep
- Storage Features: Integrated midshelf for organized utensil and ingredient storage
What is a commercial work table with open front?
A commercial work table with open front is a durable, high-capacity stainless steel surface designed for food prep and storage in professional kitchens. It often features a rugged top, open-base or open-front design for easy accessibility, and built with materials that withstand heavy use and routine cleaning. The John Boos 4CO6R1.5-2472-1S, specifically, is a 72-inch wide open-front work table with a stainless steel tabletop, midshelf, and adjustable legs, making it ideal for high-volume foodservice environments like restaurant prep stations, bakeries, and catering kitchens.
Top commercial work tables for foodservice operations
Designed for medium-volume kitchen workflows, the John Boos 4CO6R1.5-2472-1S supports efficient food prep in restaurant and bakery settings, combining durable stainless steel construction with practical storage solutions. Manufactured by John Boos, this model is optimized for reliable performance in demanding commercial kitchens handling moderate throughput without compromising sanitation or operational flow.
- Medium-volume food prep — suitable for restaurant and bakery kitchens
- Deep-draft space — facilitates multi-tasking in commercial spaces
- Robust stainless steel build — withstands rigorous daily use
- Open-front design — enables quick access and workflow efficiency
- Adjustable legs — easy leveling on uneven flooring surfaces
Why Choose John Boos 4CO6R1.5-2472-1S?
John Boos 4CO6R1.5-2472-1S distinguishes itself with a rugged stainless steel construction, a 16-gauge top, and a practical open-front design tailored for professional kitchens that demand durability and ease of access. Its quality craftsmanship and customizable features support efficient workflow and sanitation, making it a reliable addition to restaurant, bakery, or catering operations seeking premium commercial kitchen equipment.
- Compact 72-inch width with open-front accessibility
- Heavy-duty 16 gauge stainless steel top for longevity
- Adjustable stainless steel legs for stability on uneven floors
- Includes a built-in midshelf for organized storage
- Designed for routine cleaning and high-volume use
