John Boos 4CO6R1.5-2460 60 Inch Cabinet Base Open Front Work Table Stainless Steel

The John Boos 4CO6R1.5-2460 Work Table Cabinet Base With Open Front is a commercial-grade kitchen workstation crafted from durable stainless steel, designed for high-performance foodservice operations. Featuring a 16-gauge, 300 series stainless steel top with a 1-1/2" rear up-turn, it provides a robust, easy-to-clean surface suited for food prep and assembly lines. The open front design offers accessible storage and work space, while stainless steel legs with adjustable feet ensure stability on uneven floors. Its NSF certification confirms adherence to sanitation standards, making it ideal for professional kitchens, restaurants, and catering establishments. The model combines industrial strength with streamlined functionality, measuring 60"W x 24"D x 37.25"H, and supports demanding foodservice workflows with its heavy-duty construction and ergonomic features.

Top John Boos 4CO6R1.5-2460 Features

The John Boos 4CO6R1.5-2460 Work Table features a stainless steel top with high resistance to corrosion, complemented by a sturdy stainless steel cabinet base with open front design for easy access. Its 16-gauge construction withstands rigorous daily use, with adjustable stainless steel legs facilitating floor leveling. The open-front configuration enables efficient workflow integration in busy kitchens, while the NSF certification ensures compliance with sanitation standards. Designed for commercial kitchens, food prep stations, and catering setups, it offers durability, ease of maintenance, and reliable service for moderate throughput environments.

• Robust 16-gauge stainless steel top: Resists corrosion and withstands rigorous use
• Open front cabinet base: Supports easy access and efficient workflow
• Stainless steel legs with adjustable feet: Provides stability on uneven surfaces
• 35.25 inches high: Ergonomic height supports extended prep tasks
• Durable NSF-certified construction: Ensures sanitation compliance in commercial settings

Ideal for medium-volume food preparation and assembly in busy commercial kitchens.

John Boos 4CO6R1.5-2460 Technical Specs

The John Boos 4CO6R1.5-2460 Work Table boasts a 60-inch width and 24-inch depth, with a total weight of 280 lbs for industrial stability. Its stainless steel components include a 16 gauge top with a rear up-turn for containment and a stainless steel wrap for added durability. The unit operates as a non-powered work station, with a height of 37.25 inches suited for optimal ergonomic use in kitchens. The NSF certification affirms it meets sanitation standards required for high-volume foodservice environments. The stainless steel legs are height adjustable, supporting floor leveling and safety. The corrosion-resistant, food-safe stainless steel enhances ease of cleaning and long-term maintenance, making it suitable for intensive daily use. The unit’s construction ensures resistance to impacts, spills, and cleaning chemicals, supporting hygiene and operational efficiency.

• Width: 60 inches for ample workspace
• Depth: 24 inches suitable for standard kitchen stations
• Weight: 280 lbs for stability and durability
• Construction: 16 gauge stainless steel top and wrap
• Height: 37.25 inches ergonomic working height
• Operation: Commercial kitchen, moderate throughput environments
• Certification: NSF certified for sanitation compliance

What is a commercial work table with open front?

A commercial work table with open front is a sturdy, stainless steel prep station designed for high-volume foodservice environments. It features a durable surface and a storage base with accessible open-front shelving or cabinets to facilitate workflow efficiency. Mounted with stainless steel legs for stability, this type of table often includes features such as adjustable feet and up-turned backsplash for containment and sanitation. Installed in kitchens, prep lines, or assembly stations, these units support continuous use, easy cleaning, and organized storage—ideal for busy restaurants, catering, and institutional kitchens like hospital cafeterias or school cafeterias.

Top Work Tables for Moderate-Volume Foodservice Settings

The John Boos 4CO6R1.5-2460 is a high-quality work table engineered for reliable performance in commercial kitchens requiring medium throughput. Crafted from stainless steel for durability and sanitation, it features an open-front cabinet base designed for efficient access and workflow. This model is built to support professional food prep, assembly, and service functions, making it suitable for restaurant kitchens, catering operations, and institutional foodservice environments. Its sturdy construction and ergonomic height ensure long-lasting efficiency in demanding settings.

• Medium-duty operation — suitable for busy restaurant prep stations
• Commercial kitchen setup — supports efficient workflow and storage
• Foodservice category — ideal for moderate throughput environments
• Workload qualifier — designed for daily, intensive use
• Food prep use case — maximizes organization and productivity

Why Choose John Boos 4CO6R1.5-2460?

Why choose the John Boos 4CO6R1.5-2460 over comparable work tables? Its combination of high-quality stainless steel build, open-front cabinet design, and adjustable legs delivers reliable durability, sanitation, and ergonomic comfort. Its 60-inch width provides ample workspace, while NSF certification guarantees compliance with food safety standards. This model enhances operational efficiency, simplifies maintenance routines, and is optimized for moderate-volume foodservice operations, making it a superior choice for professional kitchens seeking rugged, versatile work surfaces.

• Compact footprint: Fits efficiently into tight kitchen layouts
• Open front design: Facilitates quick restocking and workflow
• Heavy-duty stainless steel: Ensures long-lasting performance
• Adjustable stainless steel legs: Support uneven floors for safety
• NSF certified: Meets sanitation standards for commercial use