John Boos 4CO6R1.5-2436 36 Inch Work Table Stainless Steel Cabinet Base with Open Front

The John Boos 4CO6R1.5-2436 Work Table Cabinet Base With Open Front is a commercial-grade culinary work surface engineered for durability and functionality in professional kitchens. Featuring a 16/300 stainless steel top with a 1-1/2-inch rear up-turn and a stainless steel wrap, it provides a robust and corrosion-resistant food prep platform. Its open-front cabinet base offers accessible storage for kitchen tools and ingredients, while the stainless steel legs with adjustable feet ensure stability on uneven flooring. This model is designed for high-performance foodservice environments requiring precise workspace organization and efficient workflow integration.

John Boos 4CO6R1.5-2436 Features

The John Boos 4CO6R1.5-2436 work table combines a durable stainless steel top with open storage practicality, optimized for high-volume food prep stations, restaurant kitchens, or catering setups. Its stainless steel components and adjustable leveling feet facilitate easy cleaning and maintenance, while the open front design streamlines ingredient access. Designed to withstand demanding kitchen conditions, this work table maximizes workspace efficiency and ensures long-term serviceability.

• Heavy-duty stainless steel top: 16-gauge, corrosion-resistant material enhances durability.
• Open front cabinet: Facilitates quick access and ergonomic workflow in busy kitchens.
• Adjustable stainless steel legs: Allow stable positioning on uneven floors.
• Ease of cleaning: Smooth surfaces and rounded edges simplify sanitation routines.
• Optimal dimensions: 36"W x 24"D supports compact yet spacious food prep areas.

Ideal for mid-volume commercial kitchens needing reliable workspace and accessible storage.

John Boos 4CO6R1.5-2436 Technical Specs

The John Boos 4CO6R1.5-2436 work table features a 16 gauge stainless steel top from the 300 Series, offering corrosion resistance and high durability. Its dimensions are 36 inches wide, 24 inches deep, and 37.25 inches high, with an overall weight of 200 lbs, ensuring stability during intensive use. The unit operates without electrical requirements, relying on its sturdy stainless steel construction. Its open-front design with stainless steel legs and adjustable feet provides flexible placement in various kitchen layouts. The table’s splash height up to 1-1/2 inches includes a rear up-turn, making it suitable for food prep and storage integration, while the NSF certification confirms compliance with sanitation standards. The stainless steel wrap ensures a hygienic, easy-to-clean surface fit for demanding foodservice operations.

• Electrical Requirements: No electrical connection needed.
• Construction & Finish: Durable stainless steel with rounded bullnose edges.
• Dimensions: 36"W x 24"D x 37.25"H, 200 lbs weight.
• Material Safety: 16 gauge, 300 Series stainless steel for food safety and longevity.
• Temperature Range: Suitable for standard kitchen operating conditions.
• Design features: Open front for ergonomic access, adjustable stainless steel legs for stability, rear up-turn splash backsplash.
• Cleaning & Maintenance: Smooth stainless steel surfaces with minimal crevices, easy disassembly if needed.

Electrical Compatibility: None required.

Flooring requirements: Level surface to accommodate adjustable feet and ensure stability.

Clearance: Requires proper workflow clearance for open front and leg adjustment.

Installation: Freestanding, with leveling capability for uneven floors.

Sanitation: NSF certified, compatible with standard kitchen cleaning routines.

What is a commercial work table with open front?

A commercial work table with open front is a professional food preparation station designed with an accessible front storage area, making ingredients and tools easily reachable. Crafted from stainless steel, it offers durability and ease of sanitation, and is typically installed in high-traffic kitchens, catering lines, or prep stations. The John Boos 4CO6R1.5-2436 model supports mid-volume operations, providing a sturdy work surface and convenient storage integrated into a compact footprint.

Top work tables for foodservice environments

Designed for moderate workload operations, the John Boos 4CO6R1.5-2436 work table offers high durability, precise dimensions, and easy maintenance, ideal for busy kitchens needing reliable prep stations. Suitable for restaurant, catering, or institutional kitchens, this work table enhances operational flow and sanitation standards, supported by John Boos' reputation for quality commercial kitchen equipment.

• Moderate-volume food preparation for diverse culinary environments
• Compact footprint suited for busy commercial spaces
• Stainless steel construction for sanitation and corrosion resistance
• Flexible placement with adjustable legs and open front access
• Designed to improve workflow efficiency in foodservice operations

Why Choose John Boos 4CO6R1.5-2436?

Why choose the John Boos 4CO6R1.5-2436 work table over similar models? Its robust stainless steel construction ensures long-lasting durability in demanding kitchens, while the open front provides convenient ingredient access and storage organization. The adjustable stainless steel legs support versatility across uneven flooring, and the NSF certification guarantees sanitation standards are met. This model’s compact design maximizes workspace without sacrificing stability or hygiene, making it a top choice for professional foodservice environments seeking reliable, restaurant-ready equipment.

• Stainless steel top and base for durability and sanitation
• Open front for quick, ergonomic access to stored items
• Adjustable legs ensure stability on uneven floors
• Compact 36"W x 24"D footprint optimizes kitchen space
• Corrosion-resistant 300 Series stainless steel construction