The John Boos 4CO6R1.5-2436-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for efficient kitchen operations and heavy-duty use. Featuring a 16/300 series stainless steel top with a 1½-inch rear up-turn and a Stallion Safety Edge front, this durable work table provides a hygienic and corrosion-resistant surface. The open-front cabinet base, measuring 36 inches wide by 24 inches deep, includes an integrated midshelf for organized storage, stainless steel legs with adjustable feet for stability, and an 18/430 stainless steel wrap for added longevity. Its robust construction and precise dimensions make it suitable for various foodservice environments requiring reliable and easy-to-maintain workstations.
John Boos 4CO6R1.5-2436-1S Features
The John Boos 4CO6R1.5-2436-1S work table combines high-performance stainless steel surfaces with practical storage for commercial kitchens. Its corrosion-resistant 16 gauge top ensures long-lasting durability, while the open front with a midshelf facilitates quick access to utensils and supplies. Designed for moderate workloads, this model supports task efficiency with adjustable stainless steel legs and a safety-enhanced edge to prevent injuries. Perfect for prep stations, dishwashing areas, and catering setups requiring sturdy, functional workspaces.
- Durable 16 gauge stainless steel top enhances longevity
- Open front with midshelf supports organized storage
- Stainless steel legs with adjustable feet for stability
- Designed for medium-volume prep and service environments
- Stainless steel wrap provides corrosion resistance and easy maintenance
Ideal for busy commercial kitchens needing resilient, easy-to-clean work surfaces and integrated storage.
John Boos 4CO6R1.5-2436-1S Technical Specs
The John Boos 4CO6R1.5-2436-1S work table features a sturdy stainless steel construction with a 16 gauge top finished in 300 series stainless steel designed for enhanced corrosion resistance. Its overall dimensions are 36 inches in width, 24 inches in depth, and a height of 37.25 inches, supporting ergonomic workflow. The unit weighs approximately 205 pounds and includes adjustable stainless steel legs for leveling on uneven surfaces. Operating within typical kitchen temperature ranges, this model’s smooth, rounded/rolled bullnose edge ensures user safety and easy cleaning. The open-front design with a midshelf maximizes workspace efficiency and organized storage, supporting moderate-volume food preparation and service. With a typical shipping time of 2-4 weeks, its build quality and functional features are tailored for professional foodservice environments.
- Electrical Requirements: Not applicable, designed for manual operation
- Construction & Finish: 16 gauge stainless steel top, stainless steel base and legs, 18/430 stainless steel wrap
- Dimensions: 36" W x 24" D x 37.25" H
- Weight: 205 lbs including packaging
- Material Safety: NSF compliant composite, easy to sanitize and maintain
- Temperature Range: Suitable for typical kitchen environments with safe operation at standard foodservice temperatures
- Require space clearance for proper airflow and cleaning access
- Compatible with standard utility setups for easy installation
- Requires floor-level installation for stability
- Maintenance involves routine cleaning of stainless steel surfaces
- Designed for moderate throughput tasks in commercial kitchens
What is a commercial work table with open front design?
A commercial work table with open front is a robust stainless steel workstation equipped with integrated storage, ideal for food prepping, assembly, and service tasks in busy kitchens. Typically constructed with corrosion-resistant 16 gauge stainless steel, it features a sturdy base with adjustable legs and a midshelf to optimize workspace organization. The open front facilitates easy access to stored items and supplies, making it suitable for moderate- to high-volume foodservice environments, including restaurants, cafeterias, and catering operations. The John Boos 4CO6R1.5-2436-1S model specifically supports ergonomic workflow and sanitation standards while offering durability and ease of maintenance in demanding kitchen operations.
Top stainless steel work tables for foodservice environments
Reliable stainless steel work tables with open front design provide durable, easy-to-clean surfaces for food prep and service. Built for medium-volume operations, John Boos 4CO6R1.5-2436-1S offers a robust construction that supports efficient workflows and organized storage in commercial kitchens. Its sturdy design and functional features make it ideal for restaurant, cafeteria, and catering settings requiring dependable, restaurant-ready kitchen equipment.
- Moderate-volume workspaces suitable for busy commercial kitchens
- Robust stainless steel construction ensures lasting performance
- Integrated midshelf supports organized storage solutions
- Designed for efficient food prep and assembly workflows
- Easy maintenance and cleaning promote sanitation standards
Why Choose John Boos 4CO6R1.5-2436-1S?
Compared to other commercial work tables, the John Boos 4CO6R1.5-2436-1S offers superior durability with 16 gauge stainless steel surfaces, a safety-enhanced bullnose edge, and a corrosion-resistant wrap. Its open front design maximizes workspace access, while adjustable stainless steel legs ensure stability on uneven floors. Built for reliable performance, this model supports efficient workflows and simplifies routine cleaning, making it a preferred choice for professional foodservice operations seeking quality and functionality within a compact footprint.
- Self-contained design with integrated storage optimizes workspace
- Chewable ice-friendly stainless steel top withstands heavy use
- Robust construction supports moderate to high workload demands
- Designed for easy cleaning and sanitation compliance
- Compact footprint suitable for diverse kitchen layouts
