The John Boos 4CO6R1.5-24144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for high-volume foodservice environments. Featuring a robust 16/300 stainless steel top with a 1-1/2" rear up-turn for spill prevention, this unit provides a durable foundation for prep and assembly tasks. Its open front cabinet base includes a single midshelf for organized storage, all supported by stainless steel legs with adjustable feet for stability and leveling. Ideal for restaurant kitchens, catering facilities, and institutional foodservice operations, this work table enhances workflow efficiency by combining sturdy construction with thoughtful design. The NSF-certified model ensures sanitation compliance, while its dimensions of 144"W x 24"D deliver ample workspace within compact footprints, tailored to demanding commercial environments.
John Boos 4CO6R1.5-24144-1S Features
The John Boos 4CO6R1.5-24144-1S work table is engineered for intensive kitchen use, combining high-quality stainless steel with practical design elements. Its open front base provides quick access to stored items and supports efficient workflow. The 16-gauge top ensures durability while the rear up-turn contains spills. The unit includes a midshelf for organizing tools and ingredients, and adjustable stainless steel legs facilitate leveling on uneven floors. Built for ease of cleaning, the stainless steel surfaces resist corrosion and are compatible with standard sanitation practices. Its construction supports medium-volume prep tasks in busy foodservice settings, making it a reliable foundation for culinary operations.
- Functionality: Spacious 144"W x 24"D work surface with open storage
- Durability Traits: 16-gauge stainless steel top withstands heavy use
- Ease of Maintenance: Stainless steel surfaces simplify cleaning and sanitation
- Real-World Fit: Adjustable feet ensure stability on uneven flooring
- Workflow Integration: Rear up-turn contains spills, supporting hygiene standards
Designed for medium-volume food preparation, this work table enhances operational efficiency in commercial kitchens.
John Boos 4CO6R1.5-24144-1S Technical Specs
The John Boos 4CO6R1.5-24144-1S work table features a 144-inch wide by 24-inch deep 300 Series stainless steel top with a 1-1/2-inch backsplash/up-turn for spill containment. Its base is constructed entirely from durable stainless steel, supporting a height of 37.25 inches, optimized for ergonomic workflow. The unit weighs approximately 570 pounds, emphasizing its solid, commercial-grade build. The top gauge is 16, ensuring resilience against heavy use. This model operates without electrical requirements and is NSF-certified for sanitation standards. The open front base includes a single midshelf for efficient storage, supported by stainless steel legs with adjustable leveling feet. The unit is typically shipped within a 2-4 week window, with freight class 125 for logistical planning. The stainless steel surfaces are compatible with standard cleaning methods, supporting routine sanitation in busy kitchens.
- Dimensions: 144"W x 24"D x 37.25"H
- Weight: 570 lbs
- Top Gauge: 16 Gauge stainless steel
- Construction: Stainless steel base and top
- Finish: Polished stainless steel surfaces
- NSF: Yes
- Operational Range: Operating at room temperature, maximum safe temperature not specified
- Cleaning: Easily cleaned with standard stainless steel cleaning routines
- Shipping: Generally ships within 2-4 weeks via freight class 125
What is a commercial work table with open front base?
A commercial work table with an open front base is a sturdy stainless steel surface designed for food prep, assembly, and staging in professional kitchens. It typically features a durable top with spill containment, adjustable legs for stability, and accessible open storage beneath. The John Boos 4CO6R1.5-24144-1S model, with its 144"W x 24"D dimensions, is frequently installed in restaurant kitchens, catering services, and institutional food environments, providing a reliable platform for medium-volume food production and operational efficiency.
Top Commercial Work Tables for Foodservice Settings
Designed for medium-volume kitchen workflows, the John Boos 4CO6R1.5-24144-1S work table offers robust stainless steel construction and open front storage, making it suitable for restaurant and catering operations. Built with a durable 16-gauge top and adjustable stainless steel legs, it supports efficient food preparation and hygiene standards in busy commercial environments.
- Medium-volume prep — ideal for restaurant kitchens
- Compact footprint — fits efficiently in tight spaces
- Commercial kitchen equipment — constructed for heavy use
- Moderate throughput — supports steady food production
- Assembly line setup — supports workflow integration
Why Choose John Boos 4CO6R1.5-24144-1S?
John Boos 4CO6R1.5-24144-1S stands out through its combination of superior stainless steel durability, practical open front storage, and thoughtful ergonomic design. Its robust construction ensures long-lasting performance in demanding foodservice settings, while its spill containment features facilitate easy sanitation. Built to support medium-volume operations, this work table improves efficiency and workflow organization compared to standard models.
- Self-contained with a 144"W x 24"D work surface for large-scale prep
- Heavy-duty 16 gauge stainless steel top resists corrosion and scratches
- Adjustable stainless steel legs enhance stability on uneven floors
- Open front design provides quick access for organized storage
- Supports sanitation and cleaning best practices in commercial kitchens
