John Boos 4CO6R1.5-24144 144 Inch Work Table with Open Front Stainless Steel Top

The John Boos 4CO6R1.5-24144 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durable and efficient kitchen operations. Constructed with a 16/300 stainless steel top featuring a 1-1/2" rear up-turn and Stallion Safety Edge front, it provides a robust surface suitable for heavy-duty food prep. The 18/430 stainless steel wrap and stainless steel legs with adjustable feet ensure stability and longevity. With dimensions of 144 inches in width and 24 inches in depth, this open-front cabinet base is ideal for medium-volume kitchens requiring reliable equipment for prep stations and storage integration. Its NSF certification supports sanitation standards in demanding foodservice environments.

Top John Boos 4CO6R1.5-24144 Features

This work table and cabinet base offers a high-strength stainless steel top with a 16 gauge thickness, designed for heavy use in commercial kitchens. Its open front design facilitates easy access to stored items and seamless workflow integration. Crafted with stainless steel wrap and adjustable stainless steel legs, it ensures stability while resisting corrosion and damage. The Stallion Safety Edge front reduces injury risk, making maintenance safer. Suitable for prep, plating, and storage, it supports high-volume food production with minimal downtime.

• Heavy-duty 16 gauge stainless steel top for durability
• Open front design improves workspace accessibility
• Stainless steel legs with adjustable height for stability
• Corrosion-resistant 18/430 stainless steel construction
• NSF-certified for compliance with sanitation standards

Ideal for medium-volume food prep stations and storage solutions in commercial kitchens.

John Boos 4CO6R1.5-24144 Technical Specs

This work table features a 144"W x 24"D stainless steel top with a 16 gauge thickness, offering a surface designed for longevity and ease of cleaning. The unit's construction includes a stainless steel base with an open front for easy access and storage. Weighing approximately 560 lbs, it is supported by stainless steel legs with adjustable feet to ensure stability on uneven floors. The model operates within a temperature range suitable for typical kitchen environments and is equipped to meet commercial food safety standards. Power requirements are not applicable, emphasizing its emphasis on structural durability and food safety compliance. The NSF certified surface ensures sanitation in high-demand foodservice settings. It ships typically within 2-4 weeks, with a freight class of 125 for handling. Accessories include disassembly features for maintenance, with no electrical or refrigeration components.

• Dimensions: 144"W x 24"D x 37.25"H
• Weight: 560 lbs
• Material: 16 gauge 300 Series stainless steel top
• Construction: Stainless steel base with open front and adjustable legs
• Finish: Satin stainless steel exterior
• Certifications: NSF certified for sanitation
• Shipping Time: 2-4 weeks typically
• Other Features: Rear up-turn splash guard, rounded/bullnose edge, Proposition 65 compliance

What is a commercial work table with cabinet base and open front?

A commercial work table with cabinet base and open front is a heavy-duty stainless steel prep station designed for professional kitchens. It features a durable 16 gauge stainless steel top with a rear up-turn for spill prevention and safety, combined with a storage cabinet at the base that allows easy access to supplies. Installed in foodservice environments like restaurants or cafeterias, it provides a stable, sanitation-compliant surface ideal for food prep, assembly, or storage in mid-volume operations. The open front facilitates workflow efficiency, making it suitable for busy commercial kitchens seeking reliable and hygienic equipment.

Top Work Tables and Cabinet Bases for Moderate Eating Establishments

Reliable stainless steel work tables with storage bases support structured food prep in medium-volume kitchens. John Boos 4CO6R1.5-24144 offers a robust, open-front design suitable for efficient workflow and durable sanitation in restaurant or cafeteria settings. Manufactured by John Boos, it ensures longevity and high performance for kitchen environments with moderate throughput needs.

• Operation type — ideal for prep stations in commercial kitchens
• Kitchen type — suited for medium-volume restaurant or cafeteria setups
• Foodservice category — perfect for food prep and storage in schools
• Workload qualifier — designed for moderate throughput operations
• Use case — supports daily food preparation and assembly tasks

Why Choose John Boos 4CO6R1.5-24144?

Choosing this John Boos model provides a superior combination of durability, functional design, and food safety. Its all-stainless-steel construction with a 16 gauge top and open front enhances sanitation, ease of access, and longevity compared to similar models. The adjustable legs improve stability on uneven floors, while the NSF certification guarantees compliance with sanitation standards. Its streamlined design optimizes kitchen workflow and maximizes workspace efficiency, making it a reliable choice for demanding foodservice environments.

• Robust 16 gauge stainless steel surface for heavy-duty use
• Open front design facilitates workflow and easy access
• Stainless steel legs with adjustable feet improve stability
• Lifetime corrosion resistance for high-humidity environments
• Designed for seamless integration with other kitchen equipment