John Boos 4CO6R1.5-24132 132 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO6R1.5-24132 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durability and optimal workflow integration. Crafted with a 16-gauge stainless steel top featuring a 1-1/2" rear up-turn, it provides a robust surface suitable for heavy-duty tasks. The open front cabinet base measures 132 inches in width by 24 inches in depth, incorporating stainless steel construction for enhanced sanitation and longevity. Equipped with stainless steel legs and adjustable feet, this unit ensures stability and precise leveling. Its NSF certification confirms compliance with sanitation standards, making it ideal for high-volume kitchens, prep stations, and general foodservice environments requiring resilient, easy-to-maintain equipment.

Top John Boos 4CO6R1.5-24132 Features

The John Boos 4CO6R1.5-24132 Work Table combines a heavy-duty stainless steel top with a spacious open front cabinet base, ideal for commercial kitchens needing durable, easy-to-clean surfaces and storage. Its 132"W x 24"D dimensions support various prep and storage functions, while the stainless steel wrap enhances corrosion resistance. The design facilitates quick access, efficient workflow, and seamless integration into high-volume foodservice operations. The adjustable stainless steel legs allow for stable placement on uneven floors, supporting demanding culinary environments.

• Corrosion-resistant 16/300 stainless steel top enhances durability
• Open front design provides quick access to stored items
• Adjustable stainless steel legs for stable leveling
• Spacious 132"W x 24"D surface supports large-scale food prep
• NSF approved for sanitation and food safety compliance

Suitable for high-traffic commercial kitchens requiring sturdy, low-maintenance work stations.

John Boos 4CO6R1.5-24132 Technical Specs

The John Boos 4CO6R1.5-24132 features a stainless steel base constructed with commercial-grade materials, supporting high operational demands. Its 16-gauge stainless steel top with a 1-1/2" rear up-turn facilitates secure placement of prep tools and ingredients, while the 300 series stainless steel wrap offers corrosion resistance. The model stands at 37.25 inches high and measures 132 inches wide by 24 inches deep, with a total weight of 525 lbs, ensuring stability during heavy use. The unit's NSF approval guarantees compliance with food safety standards, and its construction allows for easy cleaning and maintenance. No electrical components are included, highlighting its focus on durability and utility in busy kitchens.

• Dimensions: 132"W x 24"D x 37.25"H
• Material: 16 Gauge Stainless Steel Top and Wrap
• Construction: Stainless Steel Legs with Adjustable Feet
• Weight: 525 lbs
• NSF Certified: Yes
• Temperature Range: Operating temperature suitable for food prep environments

• Requires level flooring installation with clearance for adjustable legs
• Supports 300 series stainless steel cleaning routine
• Ideal for placement with other stainless steel kitchen equipment
• Supports high-volume food prep with reinforced stainless steel surface
• Designed for easy maintenance with rounded, roll-edge finishing

What is a commercial work table with open front?

A commercial work table with open front is a heavy-duty stainless steel prep station constructed for durability and efficiency in foodservice environments. It typically features a spacious top surface with protective up-turns for containment, along with open storage or shelving underneath for quick access to tools and supplies. Installed in high-volume kitchens, such units like the John Boos 4CO6R1.5-24132 are used for food preparation, assembly, and storage, offering easy cleaning and sanitation. These work tables are essential in restaurant and catering settings where robust, sanitary surfaces and ready access are critical for smooth operation.

Top Commercial Work Tables for Foodservice Kitchens

The John Boos 4CO6R1.5-24132 offers exceptional build quality and functionality for moderate-capacity food preparation in busy commercial kitchens. Designed for durability and sanitation, it supports operational workflows in restaurant, cafeteria, and catering environments. Model 4CO6R1.5-24132 by John Boos suits high-use food prep stations requiring dependable, professional-grade stainless steel surfaces.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Setting — prep stations and service lines
• Foodservice Category — restaurant and institutional food prep
• Workload Qualifier — medium throughput demands
• Use Case — food assembly and quick access storage

Why Choose John Boos 4CO6R1.5-24132?

Compared to other commercial work tables, the John Boos 4CO6R1.5-24132 stands out with its reinforced stainless steel construction, extensive surface area, and NSF certification, ensuring reliable sanitation and longevity. Its open front design supports quick access for food prep and storage, reducing workflow disruptions. Built with precise adjustable legs for stability on uneven floors, it offers a consistent, professional-grade solution for demanding kitchen environments.

• Compact footprint suitable for busy kitchens
• High-grade stainless steel surface resists corrosion
• Open front storage optimizes workflow efficiency
• Adjustable legs facilitate level installation
• Designed for easy cleaning and maintenance