The John Boos 4CO6R1.5-24120-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 120 inches in width and 24 inches in depth, this unit features a durable 16-gauge stainless steel top with a 1-1/2-inch rear up-turn for spill containment. The open front cabinet base includes a midshelf for organized storage, while the NSF-certified construction ensures compliance with sanitation standards. The unit is equipped with stainless steel legs featuring adjustable feet for level installation and stability, making it suitable for high-demand kitchen workflows that require reliable, hygienic work surfaces with accessible storage capabilities. Its robust build and detailed features optimize workflow efficiency in restaurant, cafeteria, or back-of-house settings.
Top John Boos 4CO6R1.5-24120-1S Features
The John Boos 4CO6R1.5-24120-1S Work Table Cabinet Base with open front provides a resilient stainless steel work surface designed for intense foodservice use. Its 16/300 series stainless steel top offers superior durability, with a rear up-turn for spill management. The open cabinet base includes a midshelf for versatile storage, ideal for busy kitchens. Crafted with stainless steel legs, the unit ensures stability and ease of cleaning, supporting repetitive sanitization and maintenance. This work table supports workflow integration in commercial kitchens, catering prep areas, or institutional settings requiring a reliable, corrosion-resistant workspace.
- Load capacity: Accommodates heavy kitchen equipment and ingredients safely.
- Material grade: Constructed with 16-gauge and 300 series stainless steel for durability.
- Ease of maintenance: Smooth stainless steel surfaces facilitate simple cleaning routines.
- Workflow suitability: Open front design optimizes accessibility for prep and storage.
- Adjustable feet: Allow precise leveling across uneven flooring surfaces.
Ideal for high-volume restaurant prep areas and institutional kitchens requiring sturdy, easy-to-sanitize work stations.
John Boos 4CO6R1.5-24120-1S Technical Specs
The John Boos 4CO6R1.5-24120-1S Work Table features a robust stainless steel construction with a 16-gauge top from the 300 series, ensuring resistance to corrosion and impact. The overall dimensions are 120 inches wide, 24 inches deep, with a height of 37.25 inches, supporting ergonomic working conditions. The unit weighs approximately 500 lbs and includes stainless steel legs with adjustable feet for stability and leveling. Its NSF certification affirms suitability for commercial foodservice sanitation standards. No electrical requirements or refrigeration capabilities are involved, aligning with its primary function as a durable prep surface with open storage. Maintenance involves routine cleaning with compatible sanitizing agents, and the unit’s design supports installation in various kitchen layouts. Its construction withstands temperatures typical of commercial kitchens, and it offers ample workspace and storage integration for moderate to high-volume operations.
- Dimensions: 120\"W x 24\"D x 37.25\"H for spacious work areas.
- Weight: Approximate 500 lbs for sturdy installation.
- Material: 16-gauge stainless steel top with durable stainless steel legs.
- Construction: Open front with a midshelf enhances workflow efficiency.
- Certification: NSF certified for commercial sanitation compliance.
- Adjustability: Legs with adjustable feet for leveling on uneven floors.
What is a commercial work table with open front?
A commercial work table with open front is a robust stainless steel surface designed for food preparation environments, featuring accessible storage under the work surface. Installed in restaurant prep areas, bakery stations, or catering kitchens, these units provide a durable, easy-to-clean workspace with integrated storage options like midshelves. The John Boos 4CO6R1.5-24120-1S model exemplifies this category, combining high-quality materials with functional design suited for moderate-throughput kitchens, ensuring durability and sanitation in busy foodservice operations.
Top Work Tables with Open Front for Foodservice Kitchens
Designed for reliable performance and durability, these open front work tables by John Boos 4CO6R1.5-24120-1S are suited for moderate workload environments such as restaurant prep stations and institutional kitchens. They are built with premium stainless steel and equipped with adjustable legs, supporting efficient workflows and easy maintenance in high-use sites.
- Operation type — suitable for small to medium-volume kitchens
- Kitchen environment — ideal for clean, organized prep stations
- Foodservice category — versatile for various culinary settings
- Workload qualifier — supports moderate throughput tasks
- Use case — facilitates efficient food prep and organized storage
Why Choose John Boos 4CO6R1.5-24120-1S?
John Boos 4CO6R1.5-24120-1S distinguishes itself through its durable 16-gauge stainless steel construction, open front design for easy workflow, and manufacturer-reinforced stability features. Its corrosion-resistant surfaces and adjustable stainless steel legs make it an ideal choice for demanding commercial kitchens focused on sanitation and efficiency. The unit’s thoughtful design improves operational flow while supporting ease of cleaning and maintenance, positioning it as a reliable solution for professional foodservice environments.
- Compact footprint with open front design supports efficient layouts
- Heavy-duty stainless steel construction ensures long-term durability
- Adjustable legs facilitate setup on uneven flooring surfaces
- Open storage with a midshelf for organized workspace management
- Meets NSF standards for sanitation and safety compliance
