John Boos 4CO6R1.5-24120 120 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO6R1.5-24120 Work Table Cabinet Base With Open Front is a commercial kitchen work station designed for durability and efficiency. Crafted with a 16-gauge 300 series stainless steel top measuring 120 inches wide by 24 inches deep, it features a rear up-turn for spill containment and a Stallion Safety Edge front for safety. The unit includes an open-front stainless steel base with a wrapped 18/430 stainless steel exterior, supported by stainless steel legs with adjustable feet for stability. This work table is suitable for high-volume foodservice environments requiring sturdy, sanitary surfaces that facilitate workflow integration and ease of maintenance without compromising durability or safety standards.

John Boos 4CO6R1.5-24120 Features

The John Boos 4CO6R1.5-24120 work table combines robust construction with practical design elements tailored for commercial foodservice operations. Its stainless steel top withstands heavy daily use, while the open-front cabinet base provides accessible storage, enhancing workflow efficiency. The height of 37.25 inches and flexible adjustable feet facilitate ergonomic setup across various kitchen layouts. Ideal for prep lines, it supports moderate workloads with easy cleaning, corrosion resistance, and durable materials suited for high sanitation standards.

• Durable stainless steel top resists impact and corrosion over time
• Open-front cabinet enables quick access for utensils and supplies
• Stainless steel legs with adjustable feet ensure stable, level positioning
• 16 gauge top offers strength without excess weight for ease of handling
• Stallion Safety Edge front enhances safety during operation and cleaning

Suitable for installing in food prep stations or storage areas needing durable, sanitary surfaces with accessibility

John Boos 4CO6R1.5-24120 Technical Specs

The John Boos 4CO6R1.5-24120 work table features a 16-gauge 300 Series stainless steel top with a 1-1/2 inch rear up-turn for spill containment, mounted on a stainless steel base constructed for long-term durability. It measures 120 inches in width, 24 inches in depth, and 37.25 inches in height, weighing approximately 490 lbs. The unit operates with a standard NSF-compliant construction, designed for high sanitation and ease of cleaning. The stainless steel legs with adjustable feet facilitate leveling on uneven floors, while the rounded/rabnose edge enhances safety. No electrical requirements are necessary, and the unit is built for typical commercial kitchen environments with a maximum operational temperature range suitable for food prep use. Installation involves sufficient clearance for access, and routine cleaning with stainless steel-safe products is recommended to maintain its integrity.

• Dimensions: 120"W x 24"D x 37.25"H, weighs 490 lbs
• Construction: 16-gauge 300 series stainless steel top on stainless steel base
• Material Finish: Satin stainless steel exterior for corrosion resistance
• Temperature Range: Operating within standard food prep conditions
• Cleaning & Maintenance: Easy to clean surface with stainless steel-friendly cleaners
• Legs and Feet: Stainless steel with adjustable leveling feet

• Electrical compatibility: None required
• Shipping configuration: Typically ships within 2-4 weeks
• Certification: NSF compliant for food safety
• Assembly required: Yes, tools included
• Construction materials: Heavy-duty stainless steel for durability and sanitation

What is a commercial work table with open front?

A commercial work table with open front is a versatile surface designed for food preparation and storage in busy kitchen environments. It typically features a sturdy stainless steel top and an accessible open-front base, enabling quick access to tools, ingredients, and utensils. The John Boos 4CO6R1.5-24120 model embodies this category with its durable construction, 120-inch width, and server-friendly design ideal for moderate-volume foodservice settings, such as prep stations or storage areas in restaurants or cafeterias.

Top stainless steel work tables for high-volume foodservice operations

High-quality commercial stainless steel work tables support efficient food prep and storage, with durable construction, ergonomic design, and spacious surfaces. John Boos 4CO6R1.5-24120 offers a robust 16-gauge top, open-front cabinet for quick access, and adjustable legs, making it ideal for moderate-volume kitchen workflows in restaurants, cafes, and institutional foodservice environments.

• Operation type — suitable for food prep stations in kitchens
• Kitchen space — compact footprint fits various layouts
• Foodservice category — ideal for restaurants and cafeterias
• Workload — supports moderate throughput with durability
• Use case — excellent for prep, storage, and station balance

Why Choose John Boos 4CO6R1.5-24120?

This model stands out with its 16-gauge stainless steel top, open-front storage design, and solid stainless steel construction, delivering long-term durability and sanitation. Its safety-forward features and ergonomic height facilitate efficient workflow, making it well-suited for busy commercial kitchens seeking reliable, restaurant-ready equipment that simplifies cleaning and access while maintaining quality standards.

• Compact footprint with 120-inch width optimizes space utilization
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Open-front design provides quick access for utensils and ingredients
• Built-in adjustable feet ensure stability on uneven floors
• Follows NSF standards for food safety and hygiene