The John Boos 4CO6R1.5-24108-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel kitchen work station designed for high-efficiency foodservice environments. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn for spill containment, this 108-inch wide and 24-inch deep base supports versatile culinary workflows. Its NSF-certified construction, stainless steel legs with adjustable feet, and Stallion Safety Edge front make it suited for demanding commercial kitchens, food prep areas, and catering operations requiring durable, easy-to-maintain fixtures with open-front accessibility for storage and workflow optimization.
John Boos 4CO6R1.5-24108-1S Features
The John Boos 4CO6R1.5-24108-1S work table with cabinet base offers a robust stainless steel construction tailored for medium-volume food prep settings. It integrates a splash-resistant 16-gauge top, an open-front cabinet base with one midshelf, and adjustable stainless steel legs for stability. Its design supports efficient workflow in kitchen stations, with ease of cleaning, corrosion resistance, and structural integrity suited for intensive daily use in cafeteria, restaurant, and prep line environments.
- Heavy-duty stainless steel construction: ideal for high-use commercial kitchens
- Integrated 16-gauge top with rear up-turn: prevents spills and simplifies cleaning
- Open front with midshelf: facilitates quick storage access and workflow flow
- Adjustable stainless steel legs: ensure level positioning on uneven floors
- NSF-certified design: supports sanitation standards for busy foodservice operations
Suitable for commercial food prep, tabletop organization, and storage in medium-sized kitchens.
John Boos 4CO6R1.5-24108-1S Technical Specs
The John Boos 4CO6R1.5-24108-1S work table features a robust 16 gauge stainless steel top, rated for continuous commercial use, backed by an NSF certification for sanitation compliance. Its dimensions include a width of 108 inches, depth of 24 inches, and height of 37.25 inches, with a total weight of 465 lbs, supporting demanding kitchen workflows. Constructed with stainless steel legs featuring gravity-loaded adjustable feet, it ensures stability and level setup on various flooring surfaces. The open front includes a midshelf for efficient storage, while the rear up-turn prevents spills for easy cleaning. The unit is designed for durability with corrosion-resistant materials, facilitating routine maintenance and long service life. No electrical requirements are needed, and it supports typical foodservice cleaning protocols without special tooling or disassembly.
- Dimensions: 108"W x 24"D x 37.25"H with 465 lbs weight
- Construction material: 16 gauge 300 series stainless steel; stainless steel legs
- Finish: Stainless steel surface with safety edge
- Assembly: No electrical connections needed; adjustable feet for leveling
- Food safety: NSF certification supports sanitation standards
What is a commercial work table with open-front cabinet base
A commercial work table with open-front cabinet base is a stainless steel workstation designed for food prep, storage, and workflow efficiency in busy culinary environments. It features durable stainless steel surfaces, open-front shelving, and adjustable legs, optimized for operational flexibility and sanitation. Installed in professional kitchens, it supports high-volume culinary tasks, such as meal assembly and ingredient organization, especially suited for restaurant, cafeteria, and catering operations where durability and ease of access are essential. The John Boos 4CO6R1.5-24108-1S exemplifies this with its reinforced top, open storage area, and resilient construction, ensuring reliable performance in medium-volume settings.
Top commercial work tables for medium-volume foodservice environments
Designed for medium throughput and demanding preparation, the John Boos 4CO6R1.5-24108-1S operates in efficient commercial kitchens with a durable stainless steel build and open-front storage. Manufactured by John Boos, this professional work table supports high sanitation standards, robustness, and ease of integration into food prep lines and service stations, ideal for restaurant kitchens and institutional foodservice settings.
- Operation type — optimized for medium-volume commercial kitchens
- Kitchen setting — suitable for restaurant and cafeteria food prep stations
- Foodservice category — ideal for work tables and storage units
- Workload qualifier — supports moderate throughput daily
- Usage case — designed for ingredient prep and equipment organization
Why Choose John Boos 4CO6R1.5-24108-1S
John Boos 4CO6R1.5-24108-1S offers a high-quality stainless steel surface with a durable open-front cabinet base, enhancing workflow efficiency and sanitation in medium-volume kitchens. Its NSF certification, robust construction, and adjustable leveling legs distinguish it from competitors. The seamless design simplifies cleaning routines and supports long-term operational reliability, making it a superior choice for professional culinary environments seeking sturdy, easy-maintenance workstations.
- Compact footprint: 108"W x 24"D fits tight kitchen spaces
- Feature-rich design: Includes open front, one midshelf, safety edge
- Durable materials: 16 gauge stainless steel for longevity
- Ease of maintenance: Smooth, corrosion-resistant surfaces simplify cleaning
- Stability and adjustability: Stainless steel legs with compact leveling feet
