The John Boos 4CO6R1.5-24108 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for precise durability and functionality in professional foodservice environments. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn for containment, this unit measures 108 inches in width and 24 inches in depth. Its robust stainless steel wrap and legs with adjustable feet provide stability and ease of maintenance, making it ideal for high-traffic kitchens requiring reliable, sanitary preparation stations. The open front cabinet design offers accessible storage while maximizing workspace efficiency for busy commercial operations.
Top John Boos 4CO6R1.5-24108 Features
The John Boos 4CO6R1.5-24108 Work Table combines a durable stainless steel top with comprehensive storage solutions, tailored for moderate to high-volume foodservice workflows. Its stainless steel frame enhances longevity, while the open front cabinet facilitates quick access to stored tools and supplies. Designed for ease of cleaning and maintenance, it supports efficient kitchen operations by integrating seamlessly into prep stations, with dimensions suitable for compact or expansive setups.
- Designed for moderate-volume food prep workflows
- 16 gauge stainless steel top offers long-term durability
- Stainless steel wrap and legs ensure corrosion resistance
- Open front cabinet streamlines workflow access
- Adjustable feet enable stable positioning on uneven floors
Best suited for commercial kitchens seeking reliable stainless steel work stations with accessible storage
4CO6R1.5-24108 Technical Specs
The John Boos 4CO6R1.5-24108 Work Table features a stainless steel construction with a 16-gauge top, ensuring resilience under rigorous daily use. Its dimensions of 108”W x 24”D x 37.25”H facilitate integration into various kitchen layouts. The open front cabinet provides practical storage with a sturdy stainless steel wrap and adjustable legs for stability. Operating within a typical commercial kitchen environment, the unit’s design ensures ease of cleaning and maintenance, supported by its NSF-listed materials for food safety. With a weight of 455 lbs, it withstands demanding use, and its construction supports temperature ranges suitable for most food prep tasks. Powerless in electrical requirements, it is a mechanically simple, robust station built for durable operation in high-traffic foodservice settings.
- Dimensions: 108"W x 24"D x 37.25"H
- Material: 16 gauge stainless steel top and 18/430 frame
- Weight: 455 lbs (product weight)
- Construction: Stainless steel wrap, legs with adjustable feet
- Operation: No electrical requirements, NSF-listed for safety
What is a commercial work table with open front?
A commercial work table with open front is a sturdy, stainless steel surface designed for food preparation and storage in professional kitchens. Installed in foodservice environments, it offers a durable work surface and accessible storage space, such as open-front cabinets, optimized for efficiency. The John Boos 4CO6R1.5-24108 model, with its 108-inch width and 24-inch depth, is ideal for medium-volume kitchens needing reliable, sanitary prep stations with integrated storage for utensils and supplies.
Top stainless steel work table for medium-volume foodservice
Designed for consistent food prep in commercial kitchens, the John Boos 4CO6R1.5-24108 offers robust construction, a large stainless steel surface, and practical open front storage—perfect for medium-volume foodservice operations requiring durable and sanitary workstations.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — preparation stations and prep lines
- Workload Qualifier — moderate throughput
- Use Case — streamlined prep and storage integration
Why Choose John Boos 4CO6R1.5-24108
John Boos 4CO6R1.5-24108 excels in durability, structural integrity, and ease of maintenance compared to standard commercial work tables. Its stainless steel construction supports rigorous use while maintaining sanitation standards. The open front design enhances workflow access, and the adjustable legs ensure stability across uneven floors, making it an optimal solution for demanding foodservice environments.
- Built with heavy-duty stainless steel for longevity
- Designed for stable operation in busy kitchens
- Open front provides quick access to stored items
- Adjustable feet facilitate leveling on uneven floors
- Seamless stainless steel top simplifies cleaning