The John Boos 4CO6-3696-1S Work Table Cabinet Base With Open Front 96"W X 36"D is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Featuring a durable 16/300 stainless steel flat top with Stallion Safety Edge front, this unit offers superior corrosion resistance and ease of cleaning. The open-front cabinet base provides accessible storage, supported by stainless steel legs with adjustable feet for precise leveling. Its 96-inch width and 36-inch depth accommodate extensive prep and storage needs, making it suitable for various foodservice applications requiring sturdy, NSF-compliant workstations in busy culinary environments.
John Boos 4CO6-3696-1S Features
The John Boos 4CO6-3696-1S work table with open front combines heavy-duty stainless steel construction with ergonomic design, optimized for preparation areas with high throughput. Its flat top provides a seamless workspace resistant to impacts and staining, while the open front facilitates easy access to supplies and tools. Equipped with one midshelf, it enhances storage capacity, and the stainless steel wrap adds stability. This work table is designed for durability, simple maintenance, and integration into commercial kitchens seeking reliable, efficient workstations.
- Stainless steel flat top: corrosion-resistant surface suitable for harsh cleaning routines
- Open front cabinet: facilitates quick storage access and workflow efficiency
- Built-in midshelf: increases storage without cluttering workspace
- Stainless steel legs with adjustable feet: ensures stability on uneven floors
- Dimensions: 96"W x 36"D: supports extensive prep areas in commercial settings
Ideal for high-volume prep stations and food assembly in professional kitchens.
John Boos 4CO6-3696-1S Technical Specs
The John Boos 4CO6-3696-1S work table features a 16-gauge stainless steel top from the 300 Series, ensuring durability and corrosion resistance, with a Stallion Safety Edge front designed to reduce injury risk. The unit measures 96 inches wide, 36 inches deep, and 35.75 inches high, weighing approximately 470 lbs for robust stability. Its base construction is entirely stainless steel, supporting NSF standards for sanitation and safety. The flat top is splash height without backsplash, simplifying cleaning routines. This work table includes adjustable stainless steel legs for leveling on uneven surfaces and is suitable for high-traffic food production areas.
- Dimensions: 96" W x 36" D x 35.75" H; weight 470 lbs
- Material: 16 gauge, 300 Series stainless steel top
- Construction: Stainless steel base with adjustable feet
- Top gauge: 16 gauge for impact and stain resistance
- Finish: Brushed stainless steel for longevity and easy cleaning
- Compliance: NSF-certified for sanitation standards
- Electrical Requirements: None
- Construction & Finish: Stainless steel, NSF-compliant, brush finish
- Temperature Resistance: Suitable for typical commercial kitchen operating ranges
- Maintenance: Easy wipe-down with mild detergent, disassembly for deep cleaning
- Usage Compatibility: Compatible with standard kitchen prep workflows
- Storage Features: Open front design with midshelf for organized storage
- Installation: Requires level surface clearance of at least 4 inches for adjustable legs
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel preparation surface designed for high-volume kitchen environments. It provides a durable, NSF-certified flat top suitable for heavy use, with an accessible open-front base to maximize workspace efficiency. Installed in prep stations or bar areas, this unit supports extensive food assembly and equipment integration, making it ideal for high-demand foodservice settings such as restaurants, catering operations, and institutional kitchens.
Top work tables for high-volume culinary operations
The John Boos 4CO6-3696-1S work table offers a robust stainless steel construction with open front design, ideal for high-volume commercial kitchens requiring reliable prep surfaces and accessible storage in foodservice operations.
- Operation type — ideal for high-throughput restaurant prep stations
- Kitchen setting — suitable for busy commercial kitchen environments
- Foodservice category — fits in catering, institutional, and restaurant settings
- Workload qualifier — supports moderate to high workflow efficiency
- Use case — optimized for extensive prep and assembly tasks
Why Choose John Boos 4CO6-3696-1S Work Table for Commercial Kitchens?
Designed with a durable 16-gauge stainless steel top and a NSF-compliant structure, the John Boos 4CO6-3696-1S offers lasting performance in demanding foodservice environments. Its open front base provides ergonomic access to stored supplies, while the adjustable stainless steel legs facilitate installation on uneven floors. This model stands out for its combination of stability, ease of maintenance, and compliance with sanitation standards, making it a top choice for professional kitchens seeking dependable and hygienic work surfaces.
- Stainless steel construction: superior durability for demanding food prep tasks
- Open front design: enhances workflow and quick access to stored items
- Adjustable legs: customizable height for precise leveling
- Large surface area: supports extensive prep work in compact footprints
- NSF-compliant: meets sanitation standards for commercial food safety
