The John Boos 4CO6-3684-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for precise durability and functionality in foodservice environments. Measuring 84 inches in width by 36 inches in depth, this unit features a 16-gauge stainless steel flat top with a Stallion Safety Edge at the front for enhanced safety and edge protection. Its open-front cabinet base includes an adjustable midshelf for versatile storage, supported by stainless steel legs with adjustable feet for stability on uneven flooring. Constructed with a 300 Series stainless steel top and base, this work table combines robustness with ease of maintenance, ideal for busy commercial kitchens requiring reliable, sanitary operations and efficient workflow solutions.
Top John Boos 4CO6-3684-1S Features
The John Boos 4CO6-3684-1S work table offers a durable stainless steel flat top with a safety-enhanced front edge, reinforced by an open-front cabinet base with adjustable shelving. Its construction ensures high corrosion resistance and ease of cleaning, suitable for high-demand foodservice settings. Designed for moderate throughput kitchens, it optimizes workspace organization with integrated storage and a sturdy, height-adjustable base for level installation. This unit is primed for applications requiring a robust prep surface combined with accessible under-counter storage, streamlining operational efficiency.
- Functionality: Open-front cabinet with adjustable midshelf enhances storage flexibility.
- Material Durability: 16-gauge stainless steel top resists corrosion and simplifies cleaning.
- Ease of Maintenance: Flat top with Stallion Safety Edge reduces edge damage and facilitates sanitation.
- Workflow Improvement: Adjustable feet ensure level setup in varied flooring conditions.
- Target Use: Designed for food prep areas requiring stable, sanitary surfaces and accessible storage.
Perfect for commercial kitchens seeking a resilient, versatile prep station with integrated storage options.
John Boos 4CO6-3684-1S Technical Specs
The John Boos 4CO6-3684-1S work table is engineered with a 16-gauge, NSF-listed, 300 Series stainless steel top, measuring 84 inches wide by 36 inches deep, supported by a stainless steel base with adjustable feet for stable installation. Its vertical height of 35.75 inches aligns with standard food prep ergonomics. The unit weighs approximately 425 pounds, ensuring substantial stability during use. The flat top features a Stallion Safety Edge front for increased durability and safety, while the open-front cabinet provides flexible storage with one adjustable midshelf. The construction is optimized for easy cleaning and resistance to typical kitchen exposures, with a splash height without backsplash designed for smooth surface sanitation. Suitable for moderate workload environments, it is a vital component of commercial kitchen setups, particularly where quick sanitation and sturdy, accessible work surfaces are priorities.
- Dimensions: 84"W x 36"D x 35.75"H, with adjustable stainless steel legs.
- Weight: 425 lbs for stability and durability during high-use operations.
- Construction: 16-gauge stainless steel top and base, NSF compliant.
- Material: 300 Series stainless steel for corrosion and stain resistance.
- Electrical Requirements: Not applicable, designed for manual workspace setup.
- Usage Compatibility: Suitable for food prep stations requiring reliable, easy-to-clean surfaces.
- Assembly & Maintenance: Adjustable feet facilitate leveling; surface cleaning with standard stainless steel cleaners.
- Storage Features: Open-front base with one adjustable midshelf for organized storage.
- Environmental Resistance: Max temp tolerance aligned with typical kitchen exposures.
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel preparation surface designed for durable, sanitary use in professional kitchens. It features a sturdy 16-gauge top with safety edges, and an open-front cabinet base with adjustable shelving for flexible storage. The model John Boos 4CO6-3684-1S supports efficient workflows in foodservice operations such as restaurants, catering, and institutional kitchens, especially where stability, cleanliness, and organized workspace are required. It is ideal for moderate-volume food prep environments that value reliable construction and easy maintenance in daily operations.
Top Work Tables for Moderate Foodservice Operations
Designed for medium-volume kitchens, the John Boos 4CO6-3684-1S offers durable stainless steel construction with a safe, flat top, perfect for efficient food preparation and organized storage in foodservice settings. Built to withstand daily use, it supports seamless workflow and sanitation in restaurant kitchens. John Boos 4CO6-3684-1S is ideal for mid-volume operations requiring sturdy, easy-to-clean surfaces and reliable storage options.
- Moderate Workflow — suited for mid-size restaurant prep areas
- Commercial Kitchen Equipment — built for durability and sanitation
- Food Preparation Stations — provides stable work surfaces
- Medium Throughput — optimizes efficiency in busy kitchens
- Foodservice Storage — integrated adjustable shelving for organized workflow
Why Choose John Boos 4CO6-3684-1S?
Compared to other stainless steel work tables, the John Boos 4CO6-3684-1S stands out with its robust 16-gauge top, Stallion Safety Edge, and open-front design that maximizes workspace accessibility. Its stainless steel construction ensures superior corrosion resistance, making maintenance straightforward while supporting high sanitation standards. The adjustable legs facilitate a level setup on uneven flooring, and the open base provides practical storage options for tools and ingredients, enhancing operational efficiency in demanding commercial kitchens.
- Self-contained stainless steel surface for seamless sanitation
- Open-front cabinet with adjustable midshelf for flexible storage
- Stallion Safety Edge enhances durability and user safety
- Adjustable feet for easy leveling on uneven floors
- Built for medium workload food prep environments
