The John Boos 4CO6-3672 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for efficient kitchen operations. Featuring a 16-gauge stainless steel flat top and a robust stainless steel base, it provides durability and corrosion resistance essential for high-volume foodservice environments. Its open front design allows direct access to storage area and enhances workflow integration, making it suitable for prep stations or back-of-house applications in professional kitchens. With precise dimensions of 72 inches in width and 36 inches in depth, plus a height of 35.75 inches, this model combines spaciousness with operational functionality—ideal for high-traffic foodservice settings requiring reliable, heavy-duty equipment.
Top John Boos 4CO6-3672 Features
The John Boos 4CO6-3672 Work Table combines a 16 gauge stainless steel flat top with a stainless steel cabinet base designed for medium-volume commercial kitchens. Its open front configuration facilitates efficient access to stored items, while the Stallion Safety Edge front enhances operator safety. The stainless steel wrap provides exceptional durability, and adjustable stainless steel legs ensure stable positioning. This unit supports hygienic operations, ergonomic workflow, and easy maintenance for food prep, storage, and organizational needs in busy foodservice environments.
- Durable 16 Gauge Stainless Steel Top: Resists impacts and corrosion in commercial kitchens.
- Open Front Cabinet Design: Facilitates quick access and efficient workflow in prep stations.
- Adjustable Stainless Steel Legs: Ensure stable setup on uneven surfaces and ease of cleaning.
- Stainless Steel Wrap Construction: Enhances longevity against moisture and frequent cleaning.
- NSF Approved Flat Top: Meets sanitation standards for sanitary food prep and service.
Suitable for medium-throughput foodservice operations needing durable prep surfaces and organized storage.
John Boos 4CO6-3672 Technical Specs
The John Boos 4CO6-3672 Work Table features a 16 gauge stainless steel top from the 300 Series series, offering excellent resistance to corrosion and impacts. With dimensions of 72 inches in width, 36 inches in depth, and a height of 35.75 inches, the unit weighs approximately 375 lbs, ensuring stability during use. The stainless steel base is constructed for durability, supported by adjustable legs with rubber feet for leveling on uneven surfaces. Its design supports a maximum working temperature range suited for standard prep activities, and the flat top height aligns with ergonomic standards for foodservice staff. The entire unit is designed for easy cleaning, with rounded/rolled/bullnose edges, and complies with accessible sanitation standards without internal cabinetry, focusing solely on work surface and stability. Best suited for applications that require reliable food prep surfaces integrated with open storage for streamlined kitchen workflows.
- Electrical Requirements: Not applicable as it is non-electric.
- Construction & Finish: 16 gauge stainless steel with seamless wrap and rounded edges.
- Dimensions: 72"W x 36"D x 35.75"H, with a weight of 375 lbs.
- Material Safety & Cleaning: Food-safe stainless steel, compatible with standard commercial cleaning routines.
- Usage Compatibility: Suitable for dry, cold, and hot food prep in commercial kitchens.
- Legs & Stability: Adjustable stainless steel legs with non-slip feet for uneven floors.
- Require level floor installation: Yes, adjustable legs facilitate proper leveling.
- Power connections: None required, as unit is non-electric.
- Cleaning routine: Wipe with stainless steel cleaner or mild detergent, disassemble legs for deep cleaning.
- Work surface clearance: 35.75 inches high for ergonomic access during prep.
- Space planning considerations: Ensure 2-inch clearance for airflow and cleaning access beneath.
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel workstation designed for food preparation environments such as kitchens and prep stations. It provides a durable, NSF-approved flat surface combined with accessible storage via an open front cabinet base. Installed in professional settings, it supports high-volume food prep, organized storage, and ergonomic workflows, making it an essential component of efficient kitchen layouts, especially in mid-volume restaurant or institutional kitchens.
Top commercial work tables with open front for foodservice settings
Constructed with high-quality stainless steel, these work tables offer reliable durability, efficient workflow integration, and easy maintenance for busy kitchen environments. Ideal for moderate-volume operations such as restaurant prep stations, they provide stable surfaces and accessible storage, supporting ergonomic and sanitation standards in professional kitchens. John Boos 4CO6-3672 exemplifies this category, supporting efficient food handling and organization in commercial foodservice operations.
- Operation for medium-throughput kitchens requiring durable prep surfaces
- Designed for commercial spaces with organizational needs
- Suitable for food prep, storage, and workflow in professional kitchens
- Built for moderate workloads in hospitality and institutional foodservice
- Supports efficient food handling in restaurant, cafeteria, or catering settings
Why Choose John Boos 4CO6-3672?
Why Choose John Boos 4CO6-3672 Work Table with Open Front? This model offers superior stainless steel construction, a robust 16 gauge flat top, and a practical open front design that enhances workflow efficiency. Its adjustable stainless steel legs ensure stability on uneven floors, and the NSF approval guarantees sanitation compliance—making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment that simplifies food prep and increases operational productivity.
- Compact footprint with a sturdy stainless steel structure
- Open front design improves workflow and access
- Heavy-duty 16 gauge stainless top for impact resistance
- Support for various kitchen configurations and storage needs
- Adjustable legs facilitate leveling and cleaning access
