The John Boos 4CO6-3672-1S Work Table Cabinet Base With Open Front is a professional-grade stainless steel workspace designed for commercial kitchens and foodservice operations. Featuring a 16/300 stainless steel flat top and a durable stainless steel base, this unit provides a sturdy foundation with precise dimensions of 72 inches in width and 36 inches in depth. Its open front cabinet with a midshelf enhances accessibility and storage efficiency. The Stallion Safety Edge front minimizes injury risk, ensuring a safe working environment. Constructed for high-use environments, it optimizes workflow and sanitation standards in food prep facilities, cafeteria lines, or bakery stations. The combination of structural integrity and functional design makes the 4CO6-3672-1S suited for demanding kitchen applications requiring reliable, commercial-grade stainless steel equipment.
Top John Boos 4CO6-3672-1S Features
The John Boos 4CO6-3672-1S work table with open front offers a resilient stainless steel flat top, ideal for intensive food prep. Its open front cabinet with an adjustable midshelf enhances storage flexibility, while stainless steel legs with adjustable feet facilitate level setup on uneven floors. The Stallion Safety Edge provides ergonomic benefits, reducing injury risk during high-volume operations. Designed for easy cleaning and maintenance, the unit robustly supports commissary, bakery, or catering kitchen workflows with a corrosion-resistant, NSF-compliant surface. The 72"W x 36"D dimensions and 380 lbs weight provide a stable work platform suitable for diverse commercial environments.
- Durable stainless steel construction supports heavy-duty use
- Open front design optimizes storage and access
- Adjustable stainless steel legs simplify leveling
- Stallion Safety Edge enhances safety during prep
- 16-gauge top with NSF compliance ensures hygiene
Designed for medium-volume food prep in commercial kitchens, ideal for enhancing workflow efficiency.
John Boos 4CO6-3672-1S Technical Specs
The John Boos 4CO6-3672-1S work table features a 16-gauge, 300 series stainless steel flat top with a stallion safety edge, providing excellent corrosion resistance and ease of cleaning. The unit has an overall height of 35.75 inches, with a width of 72 inches and a depth of 36 inches. The base construction includes stainless steel legs with adjustable feet, facilitating secure placement on uneven surfaces. The included mid-shelf offers additional storage, while the open front enhances accessibility. Weighing approximately 380 pounds, this work table is built for sturdy, long-term performance in demanding environments. It is NSF listed, complying with food safety standards. The unit requires no electrical connections and operates solely on its structural and ergonomic features to support Foodservice and catering operations.
- Width: 72 inches (183 cm)
- Depth: 36 inches (91 cm)
- Height: 35.75 inches (91 cm)
- Material: 16-gauge stainless steel, NSF listed
- Construction: Stainless steel base with adjustable legs
- Weight: 380 lbs (172 kg)
- Gauges: 16 gauge top
- Finish: Flat stainless steel with Stallion Safety Edge
- Capacity: Designed for heavy-duty commercial food prep use
- Compliance: NSF listed
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel equipment station designed for heavy-duty food prep and storage in high-volume kitchens. Typically installed in restaurant, café, or bakery environments, it features a durable flat top surface and accessible open-front cabinetry with a midshelf for organized storage. The open front allows rapid access to utensils and ingredients, enhancing workflow efficiency. The John Boos 4CO6-3672-1S model, with its NSF compliance and stainless steel construction, supports hygiene and ease of maintenance, making it suitable for busy commercial foodservice operations that require reliable, heavy-duty work surfaces.
Top Commercial Work Tables for Foodservice Settings
Designed for medium-volume commissary and prep kitchens, the John Boos 4CO6-3672-1S offers robust construction and ergonomic features. Its 72-inch width and stainless steel top ensure durability and hygiene, making it ideal for high-utilization foodservice environments. This work table supports efficient workflow and safe food handling, suitable for institutional and restaurant settings with moderate throughput.
- Medium-volume operations in commercial kitchens
- Optimal for prep stations with high hygienic standards
- Ideal for restaurant service and catering prep
- Supports moderate throughput food processing
- Suitable for use in institutional and cafeteria environments
Why Choose John Boos 4CO6-3672-1S?
Choosing the John Boos 4CO6-3672-1S work table with open front prioritizes durability, safety, and functional design tailored for demanding commercial kitchens. Its NSF-rated stainless steel surface and sturdy construction outperform many competitor models, providing extended longevity and easier sanitation. The thermal resistance, adjustable legs, and ergonomic front safety edge enhance operational efficiency and safety, making it an optimal choice for high-use foodservice environments.
- Robust stainless steel design supports long-term high-volume use
- Open front with midshelf optimizes storage and workflow
- Adjustable stainless steel legs for quick leveling
- Ergonomic Stallion Safety Edge reduces injury risk
- Large 72"W x 36"D workspace ideal for busy kitchens
