John Boos 4CO6-3660 60 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos 4CO6-3660 Work Table Cabinet Base With Open Front is a professional-grade foodservice workspace designed for durability and efficiency in commercial kitchens. Featuring a robust 16/300 stainless steel flat top with a Stallion Safety Edge front, this 60" W x 36" D unit provides a sturdy work surface that meets high sanitation standards. Its open-front cabinet base, constructed from stainless steel with an 18/430 stainless steel wrap, offers convenient access to stored supplies. Built with stainless steel legs with adjustable feet, it ensures stability and level placement on uneven flooring, making it ideal for busy culinary operations requiring durable, easy-to-clean equipment for food preparation environments.

Top John Boos 4CO6-3660 Features

The John Boos 4CO6-3660 work table with an open-front cabinet base provides essential features for commercial foodservice settings, including a 16-gauge stainless steel top with a safety edge, durable stainless steel construction, and adjustable legs for precise leveling. Its open front simplifies access for utensils and ingredients, optimizing workflow in prep stations. The high-quality materials ensure longevity under heavy use, while the 60"W x 36"D dimensions support large-scale food prep and storage needs, making it suitable for restaurant kitchens and institutional kitchens requiring reliable, sanitation-compliant surfaces.

• Work Surface: 16/300 stainless steel flat top with safety edge enhances durability and safety
• Construction: 18/430 stainless steel wrap provides corrosion resistance and structural strength
• Legs & Feet: Stainless steel legs with adjustable feet for stability on uneven floors
• Design: Open front for quick access and efficient workflow in food prep stations
• Dimensions & Capacity: 60"W x 36"D surface, supports heavy-duty food preparation and storage needs

This work table cabinet base is suitable for commercial kitchens needing a sturdy, easy-to-clean prep station with open access for enhanced workflow.

John Boos 4CO6-3660 Technical Specs

The John Boos 4CO6-3660 work table features a 16-gauge stainless steel top from the 300 Series, measuring 60 inches in width, 36 inches in depth, and a height of 35.75 inches. It has a weight of approximately 330 lbs, emphasizing its sturdy construction, with a flat top without backsplash for versatile installation. The stainless steel legs with adjustable feet allow customization of height and stability. Its NSF certification confirms compliance with sanitation standards, and the unit operates best within standard foodservice environments. The open front design supports workflows in moderate-volume food prep areas, including restaurants and institutional kitchens, where durability and easy cleaning are priorities.

• Electrical Requirements: Not applicable; manual kitchen equipment
• Construction & Finish: 16 gauge stainless steel top with stainless steel wrap and legs
• Dimensions: 60"W x 36"D x 35.75"H, with a weight of 330 lbs
• Temperature Resilience: Suitable for normal kitchen operating temperatures; no active refrigeration
• Cleaning & Maintenance: Smooth stainless steel surface ideal for routine cleaning, disassembly not required

• Electrical compatibility: Not needed
• Surface Material: 16 gauge stainless steel for durability and easy sanitation
• Installation needs: Requires clearance for adjustable feet, level surface for stability
• Usage scope: Suitable for medium-volume prep stations in commercial kitchens
• Structural features: Open front for convenient access, NSF compliant for sanitation

What is a commercial work table with open front?

A commercial work table with an open front is a durable stainless steel surface designed for food prep environments, providing easy accessibility to stored items and quick cleanup. The John Boos 4CO6-3660 model features a 16-gauge stainless steel top with a safety edge, supported by a stainless steel base with an open front, suited for restaurant kitchens, cafeterias, and institutional foodservice operations. It is ideal for large-volume food preparation, offering both stability and sanitation in high-use settings, with dimensions supporting extensive workspace and efficient workflow.

Top Open Front Work Table for Medium-Volume Foodservice Settings

This open front work table with cabinet base provides a robust and sanitation-compliant surface, ideal for food prep areas requiring durability, stability, and quick access. The John Boos 4CO6-3660 with a stainless steel flat top supports consistent operation in moderate throughput kitchens, especially where open access to supplies enhances workflow efficiency.

• Operational in medium-volume settings for efficient food prep.
• Designed for commercial kitchens with a focus on durability and sanitation.
• Ideal for prep stations requiring open access and easy cleaning.
• Suits restaurant, cafeteria, and institutional foodservice environments.
• Constructed from heavy-duty stainless steel for prolonged use.

Why Choose John Boos 4CO6-3660?

Compared to similar models, the John Boos 4CO6-3660 stands out with its premium stainless steel construction, open front design for accessibility, and quality craftsmanship. Its robust NSF-compliant surface and adjustable stainless steel legs ensure stability and ease of maintenance, enhancing workflow and sanitation in busy commercial kitchens. The combination of durability and functional design optimizes food prep and storage efficiency, making it a reliable choice for demanding foodservice environments.

• Enhanced durability with a 16 gauge stainless steel top
• Open front design improves access and workflow efficiency
• Stainless steel legs with adjustable feet for stability
• Built to meet high sanitation and longevity standards
• Designed for medium-volume food prep operations