The John Boos 4CO6-3660-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for professional foodservice environments. Featuring a 16/300 stainless steel flat top and a robust stainless steel base with an open front, this unit provides durable, corrosion-resistant surfaces tailored for prep stations, bakery lines, or line service. Its 60-inch width and 36-inch depth facilitate efficient workspace organization, while the inclusion of a midshelf optimizes storage capacity. Engineered for high durability and ease of cleaning, this cabinet base combines functionality with professional-grade construction to support moderate throughput operations in kitchens, cafeterias, and catering facilities.
Top John Boos 4CO6-3660-1S Features
The John Boos 4CO6-3660-1S Work Table features a stainless steel flat top that ensures resilient, easy-to-sanitize food preparation surfaces. Its open-front cabinet base with an integrated midshelf offers accessible storage, supporting streamlined workflows. Constructed from 16-gauge stainless steel with adjustable legs, it withstands daily commercial kitchen use while providing stability. The Stallion Safety Edge front enhances safety by reducing sharp edges, and the stainless steel wrap around the base aids in cleaning and maintenance. This unit is ideal for medium-volume kitchens requiring versatile workspace solutions in food prep, assembly, or service areas.
- Functionality: Open front design with midshelf for organized storage
- Durability: 16-gauge stainless steel surface resists corrosion and impact
- Ease of Maintenance: Seamless stainless steel construction simplifies cleaning
- Workflow Integration: Wide 60\" surface supports multiple prep stations
- Adjustable Legs: Stainless steel legs with leveling feet for uneven floors
Ideal for medium-volume food prep and catering applications seeking reliable, sanitary work surfaces.
John Boos 4CO6-3660-1S Technical Specs
The John Boos 4CO6-3660-1S Work Table is engineered with a 16/300 stainless steel flat top measuring 60 inches wide by 36 inches deep, supporting moderate workloads in busy kitchens. Its height of 35.75 inches aligns with standard work heights, while stainless steel legs with adjustable feet ensure stability on uneven flooring. The unit weighs 335 lbs, offering a substantial, stable platform for food preparation. Its construction includes a corrosion-resistant, seamless stainless steel wrap-around base for easy cleaning and maintenance. The flat top surface is designed for high sanitation standards and durability, making it suitable for installations requiring frequent cleaning. Operating with a splash height of without backsplash, it facilitates workflow efficiency, with NSF approval for sanitation compliance. The unit ships within 2-4 weeks, with a freight class 125 and handling cost of $75.
- Dimensions: 60" W x 36" D x 35.75" H
- Weight: 335 lbs (product only)
- Material: 16-gauge stainless steel, NSF approved
- Construction: Seamless stainless steel base with adjustable stainless steel legs
- Top Gauge: 16 gauge
- Finish: Flat stainless steel surface with Stallion Safety Edge
- Electrical requirements: Not applicable
- Cleaning & maintenance: Seamless surface for easy sanitization, disassembly not required
- Installation clearance: Adequate space for cleaning under and around unit
- Flooring: Adjustable feet for uneven surfaces
- Usage environment: Suitable for commercial kitchens, cafeterias, and catering
What is a commercial work table and cabinet base?
A commercial work table with a cabinet base is a professional-grade stainless steel surface designed for food prep, assembly, and storage in high-demand kitchen environments. The unit typically features a durable flat top, open front storage, and adjustable legs to accommodate various workflows and space constraints. The John Boos 4CO6-3660-1S exemplifies a versatile solution with a 60-inch wide surface, featuring corrosion-resistant stainless steel construction, an open-front midshelf, and safety edge details. It is installed in restaurants, cafeterias, or catering setups, providing reliable, easy-to-clean workspaces for moderate-volume food production while supporting efficient kitchen layouts.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Designed for reliable prep and assembly workflows, the John Boos 4CO6-3660-1S offers durable stainless steel surfaces with a focus on functionality and sanitation suitable for medium-volume kitchens. This work table is ideal for setup and food presentation areas, consolidating workspace and storage solutions within a compact footprint for efficient operation.
- Moderate workload — optimized for typical food prep levels
- Commercial kitchen equipment — built-in durability and sanitation standards
- Restaurant-ready — designed for installation in professional foodservice facilities
- Versatile workspace — suitable for prep lines and assembly stations
- Compact footprint — 60" width with open-front storage supports small to medium kitchens
Why Choose John Boos 4CO6-3660-1S?
Compared to similar stainless steel work tables, the John Boos 4CO6-3660-1S stands out with its robust 16-gauge top, stainless steel wrap-around base, and safety-enhanced front design. Its construction prioritizes sanitation, stability, and ease of maintenance, which enhance operational efficiency in busy kitchens. The unit’s durable materials and thoughtful design features help maintain clean, safe food environments while supporting demanding workflow needs.
- Self-contained stainless steel construction supports quick cleaning
- Open-front design provides accessible storage and prep area
- Stainless steel legs with adjustable feet ensure stability on uneven flooring
- Heavy-duty 16-gauge top supports daily food prep tasks
- Compact 60" width optimizes space in small to mid-sized kitchens
