The John Boos 4CO6-3648-1S Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for efficient kitchen workflow. Featuring a durable 16/300 stainless steel flat top with a Stallion Safety Edge, it provides a corrosion-resistant, easy-to-clean work area suitable for food preparation environments. The open front cabinet base includes a midshelf for organized storage, supported by stainless steel legs with adjustable feet for stability on uneven floors, making it ideal for restaurant, catering, and institutional kitchens. Its precise dimensions are 48 inches wide by 36 inches deep, with a height of 35.75 inches, optimized for ergonomic use in high-demand foodservice operations.
Top John Boos 4CO6-3648-1S Features
The John Boos 4CO6-3648-1S Work Table combines a robust stainless steel top with a practical open-front cabinet base, facilitating seamless workflow and easy access to stored utensils or tools. Its 16-gauge stainless steel surface ensures durability and resistance to heavy use, while the open front design supports efficient inventory management. The midshelf enhances storage capacity, and adjustable stainless steel legs provide customization for specific kitchen layouts. Designed for medium-volume foodservice settings, it supports various prep and assembly tasks, integrating smoothly into busy restaurant kitchens requiring sturdy, easy-to-maintain equipment.
- Functionality: Opens access to stored items during high-volume prep
- Durability: 16-gauge stainless steel top withstands heavy use
- Ease of maintenance: Flat top with Stallion Safety Edge simplifies cleaning
- Storage optimization: Includes midshelf for organized utensil storage
- Workplace integration: 48"W x 36"D dimensions fit standard kitchen footprints
Ideal for food prep stations requiring durable surfaces and accessible storage, perfect for commercial kitchens seeking reliable stainless steel work tables.
John Boos 4CO6-3648-1S Technical Specs
The John Boos 4CO6-3648-1S Work Table features a 16-gauge stainless steel top from the 300 Series, providing a resilient surface resistant to corrosion and stains. Its dimensions are 48 inches in width, 36 inches in depth, and a height of 35.75 inches, with a total weight of 295 lbs. The base construction consists of stainless steel legs with adjustable feet, ensuring stability and level operation on uneven floors. The flat top includes a Stallion Safety Edge for enhanced safety during busy food prep activities. It operates without requiring electrical connections and is designed for easy cleaning and disassembly for maintenance. This model is built to withstand continuous use in high-traffic commercial kitchens, with NSF approval for sanitation and safety standards.
- Dimensions: 48"W x 36"D x 35.75"H; 295 lbs weight
- Construction: 16-gauge stainless steel top; stainless steel base
- Material: 300 Series stainless steel surface and legs
- Finish: Flat top, polished for sanitation
- Design features: Stallion Safety Edge, rounded/bullnose edge
- Usage considerations: Compatible with standard commercial kitchen workflows; adjustable feet for leveling
- Electrical Requirements: Not applicable
- Construction & Finish: NSF-approved, corrosion-resistant stainless steel surface
- Cleaning & Maintenance: Wipe clean, disassemble legs for thorough cleaning
- Storage Features: Open front cabinet with midshelf for organized storage
- Installation: Requires minimal clearance for legs and access
- Workshop Use: Supports prep, assembly, and storage tasks in moderate workloads
What is a commercial work table with open front?
A commercial work table with open front is a professional kitchen surface designed for food preparation and assembly, featuring a durable stainless steel top and accessible storage underneath. Installed in various foodservice settings such as restaurants, cafeterias, and catering operations, these tables optimize workflow efficiency and durability. The John Boos 4CO6-3648-1S model offers a 48-inch wide, 36-inch deep stainless steel flat top with a safety edge and midshelf storage, ideal for moderate-volume food prep tasks in busy kitchens.
Top Work Tables with Open Front for Foodservice Environments
Constructed with high-quality stainless steel and designed for medium-volume kitchens, the John Boos 4CO6-3648-1S work table offers a robust surface and organized storage, supporting efficient preparation and assembly in commercial foodservice. Its durable construction and practical features make it suitable for restaurant, institutional, or catering kitchen workflows, ensuring reliable performance in demanding environments.
- Medium-duty operation for standard restaurant prep stations
- Compact footprint suits small to medium commercial kitchens
- Built-in midshelf for efficient utensil and ingredient storage
- Stainless steel composition enhances sanitation and durability
- Designed for commercial kitchen equipment integration and workflow optimization
Why Choose John Boos 4CO6-3648-1S?
John Boos 4CO6-3648-1S stands out among similar work tables with its high-quality 300 series stainless steel, durable construction, and thoughtful design features like the Stallion Safety Edge and adjustable legs. Its open front cabinet base allows for quick access to stored items, making it a dependable choice for busy foodservice operations seeking reliable, long-lasting commercial kitchen equipment that enhances safety and efficiency.
- Reduced footprint with 48"W width for compact kitchens
- Heavy-duty 16-gauge stainless steel top resists wear and corrosion
- Open front design maximizes workflow and organization
- Adjustable stainless steel legs for customizable height and stability
- Seamless integration into prep stations and assembly lines
