John Boos 4CO6-3636 36 Inch Stainless Steel Work Table Open Front

The John Boos 4CO6-3636 Work Table Cabinet Base with Open Front is a commercial-grade foodservice workstation designed for durable and sanitary operations. Featuring a 16/300 stainless steel flat top measuring 36 inches in width and depth, it provides a resilient surface suited for heavy-duty kitchen tasks. The open-front cabinet base enhances workflow efficiency, allowing easy access to stored utensils or supplies, while stainless steel legs with adjustable feet ensure stability and leveling on uneven surfaces. The Stallion Safety Edge front adds safety, and the 18/430 stainless steel wrap offers corrosion resistance, making it an ideal choice for high-traffic kitchens and industrial environments demanding robust, hygienic furniture with precise dimensions and professional-grade construction.

Top John Boos 4CO6-3636 Features

The John Boos 4CO6-3636 work table combines a 16 gauge stainless steel top with a stainless steel base designed for durability and ease of maintenance. Its open front enhances accessibility, facilitating smooth workflow in busy kitchens. The 16/300 series stainless steel ensures resistance to corrosion and impact, suitable for daily heavy use. Features like adjustable stainless steel legs simplify installation on uneven floors, while the Stallion Safety Edge front enhances operator safety during routine tasks. This work table is perfectly suited for food prep stations requiring a sturdy surface and efficient space utilization in commercial kitchens.

• Heavy-duty 16/300 stainless steel top for impact and corrosion resistance
• Open front design allows quick access to storage below
• Stainless steel legs with adjustable feet ensure stability on uneven surfaces
• Stallion Safety Edge front provides enhanced operator safety
• 36"W x 36"D dimensions optimize workspace in small to medium kitchens

Ideal for food prep stations requiring durable surfaces and accessible storage.

John Boos 4CO6-3636 Technical Specs

The John Boos 4CO6-3636 Work Table features a 16 gauge top constructed from 16/300 series stainless steel, offering superior impact and corrosion resistance. It measures 36 inches in width, depth, and height of 35.75 inches, with a weight of approximately 250 pounds for stability. The base is made of stainless steel with a rounded/bullnose rolled edge for safety and ease of cleaning. Its NSF compliance ensures sanitation standards are met for commercial kitchen environments. The open-front design enables efficient workflow and storage access, with adjustable stainless steel legs for leveling. The unit is designed for daily rigorous use with temperature resistance suitable for food prep, providing a long-lasting, hygienic surface in high-volume settings.

• Electrical Requirements: No electrical components present
• Construction & Finish: 16 gauge stainless steel top, stainless steel base
• Dimensions: 36"W x 36"D x 35.75"H
• Weight: 250 lbs including frame and top
• Material Safety: Food-safe stainless steel surface, easy to clean
• Usage Compatibility: Designed for heavy-duty food prep and storage

• Clearance: 36 inches width and depth, minimal workspace interference
• Installation Needed: Leveling via adjustable feet, no electricity required
• Cleaning Method: Wipe with stainless steel-safe cleaning agents
• Maintenance: Disassemble legs for thorough cleaning and inspection
• Workload Capacity: Suitable for daily moderate to heavy use in commercial kitchens

What is a commercial work table with open front?

A commercial work table with open front is a durable kitchen workstation designed for professionals requiring a sturdy surface combined with accessible storage. Typically constructed from stainless steel, these tables facilitate efficient workflow in foodservice environments like restaurants, cafeterias, and prep stations. The open front allows quick access to stored items beneath the table, while the stainless steel construction ensures longevity and easy sanitation. The John Boos 4CO6-3636 model is ideal for high-volume food prep areas needing reliable, hygienic surfaces with precise dimensions and ergonomic features for busy commercial kitchens.

Top work tables for foodservice operations

Constructed with commercial-grade stainless steel, the John Boos 4CO6-3636 work table offers high durability and safety, making it ideal for busy food prep spaces and moderate workflows in restaurants and cafeterias. Its open-front design enhances accessibility, streamlining operational efficiency in medium-volume kitchens. The model’s robust construction and precise dimensions support effective and hygienic food handling and storage in professional settings.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — prep and staging tables
• Workload Qualifier — medium throughput tasks
• Use Case — efficient food handling and storage

Why Choose John Boos 4CO6-3636?

Unique for its resilient 16 gauge stainless steel top and open-front design, the John Boos 4CO6-3636 offers superior durability, ergonomic features, and space-efficient layout. Its corrosion-resistant construction and adjustable stainless steel legs streamline maintenance and installation, making it a reliable fixture in demanding commercial kitchens. Designed for consistent performance, it enhances sanitation and operational flow for foodservice operations seeking a high-quality, long-lasting work surface.

• Compact footprint fits small to medium kitchen layouts
• Open front facilitates quick access and workflow
• Stainless steel construction ensures hygiene and longevity
• Adjustable legs simplify installation on uneven floors
• Professional-grade surface withstands daily heavy use