The John Boos 4CO6-3636-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for efficient workflow in foodservice environments. Featuring a 16-gauge stainless steel flat top with Stallion Safety Edge for durability and safety, it measures 36 inches in width and depth, providing a sturdy platform for food preparation. The open front cabinet base includes one midshelf, optimizing storage and accessibility for kitchen tools and ingredients. Constructed with stainless steel legs and adjustable feet, this unit ensures stability across uneven floors, while its NSF approval confirms compliance with sanitation standards in professional kitchens.
Top John Boos 4CO6-3636-1S Features
Designed for medium-volume foodservice operations, the John Boos 4CO6-3636-1S Work Table combines a robust flat top with a versatile open-front cabinet base. Its 16-gauge stainless steel construction offers durability against commercial wear, while the stainless steel wrap and adjustable legs facilitate easy cleaning and stability. The midshelf enhances workflow efficiency by providing accessible storage, making it suitable for prep stations, bakery setups, or line stations requiring reliable workspace and tool organization.
- 16-Gauge stainless steel flat top: High durability for daily food prep activities
- Open front cabinet with midshelf: Streamlined storage for kitchen tools and ingredients
- Stainless steel legs with adjustable feet: Ensures stability on uneven flooring
- Stallion Safety Edge front: Safe edge design reduces injury risk during use
- Dimensions 36"W x 36"D x 35.75"H: Fits standard kitchen layouts with optimal workspace
Ideal for kitchen stations requiring durable, easy-to-maintain work surfaces with accessible storage.
John Boos 4CO6-3636-1S Technical Specs
This work table features a 36-inch width and depth with a 16-gauge, 300 series stainless steel top, offering corrosion resistance and strength suitable for busy kitchen environments. The stainless steel base supports a flat splash height, without a backsplash, optimizing clearance for equipment and workflow. The unit weighs approximately 255 lbs, providing stability during high-traffic use. Its NSF approval confirms compliance with sanitation standards, while the stainless steel legs with adjustable feet accommodate uneven floors. The dimensions integrate easily into standard kitchen layouts, and standard cleaning routines with stainless steel-safe solutions ensure long-term maintenance.
- Electrical Requirements: Not applicable, manual installation
- Construction & Finish: 16-gauge stainless steel top with stainless steel base
- Dimensions: 36”W x 36”D x 35.75”H
- Weight: 255 lbs
- Material Safety: Food-grade stainless steel, easy to clean, NSF approved
- Temperature Tolerance: Suitable for typical kitchen conditions, no specific limits
- Cleaning & Maintenance: Regular stainless steel cleaning with non-abrasive solutions, disassembly not required
Usage scenarios include installation as a prep station in busy kitchens, bakery lines, or refrigerated service areas where durability and sanitation are critical.
- Clearance for workflow: 36 inches wide and deep for ample workspace
- Leveling adjustment: stainless steel legs with adjustable feet
- Food safety compliance: NSF-approved stainless steel surface
- Installation considerations: requires standard floor clearance and leveling
- Maintenance routine: stainless steel surface cleaning with mild detergents
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel food preparation surface designed for high-demand kitchen environments. It provides a durable, corrosion-resistant surface with accessible storage beneath, typically featuring open cabinetry for quick access to tools and ingredients. Installed in various foodservice settings such as restaurants, bakeries, and catering operations, this model facilitates efficient workflow and sanitation. The John Boos 4CO6-3636-1S exemplifies this category with a robust 16-gauge top, open-front cabinet storage, and adjustable stainless steel legs, making it ideal for moderate-volume food prep and station setups where durability and ease of cleaning are required.
Top Commercial Work Tables for Moderate-Volume Foodprep
Constructed with high-quality stainless steel, the John Boos 4CO6-3636-1S provides a reliable and durable work surface suitable for medium foodservice throughput. Its open-front design supports swift access and efficient workflow in restaurant prep stations, bakery lines, and deli counters. The model’s sturdy build and functional storage make it a practical choice for commercial kitchens needing consistent performance and sanitation compliance without sacrificing space efficiency.
- Designed for moderate workload — optimal in busy restaurant environments
- Made from commercial-grade stainless steel for long-lasting durability
- Open front with midshelf enhances workflow and organization
- Adjustable stainless steel legs for stability and floor compatibility
- Corrosion-resistant build suitable for frequent cleaning and sanitization
Why Choose John Boos 4CO6-3636-1S?
John Boos 4CO6-3636-1S offers a high-quality stainless steel construction with a flat top and open-front cabinet that excels in durability, sanitation, and efficient workflow. Its well-designed features, including adjustable legs and safety edges, set it apart from similar models. This work table enhances operational efficiency, simplifies cleaning routines, and provides reliable storage for busy commercial kitchens, making it a practical, restaurant-ready solution for professional foodservice setups.
- Compact footprint ideal for limited kitchen space
- Robust 16-gauge stainless steel builds durability and longevity
- Open-front design streamlines storage and access workflow
- Adjustable feet simplify leveling on uneven floors
- Safe Stallion Safety Edge front reduces injury risk during prep
