The John Boos 4CO6-36144-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring a durable 16/300 stainless steel flat top with Stallion Safety Edge, this 144-inch wide by 36-inch deep work table provides a sturdy and corrosion-resistant surface for food preparation. The open-front cabinet base includes a midshelf for organized storage, supported by stainless steel legs with adjustable feet for stability and leveling. Its NSF certification assures compliance with industry sanitation standards, making it suitable for professional kitchens and restaurant operations that require reliable, easy-to-maintain equipment.
Top John Boos 4CO6-36144-1S Features
The John Boos 4CO6-36144-1S is engineered to optimize workflow in commercial kitchens with its open-front cabinet base, stainless steel construction, and integrated storage. The 16-gauge top ensures durability under heavy use, while the Stallion Safety Edge front minimizes injury risk during busy operations. Its adjustable stainless steel legs facilitate precise leveling, essential for consistent food prep surface alignment. Designed for moderate volume foodservice settings, this work table supports efficient organization and sanitation with a seamless stainless steel finish and corrosion-resistant materials.
- High durability: 16 Gauge stainless steel top withstands heavy use
- Optimized workflow: Open-front design allows easy access and organization
- Ease of maintenance: Seamless, NSF-certified stainless steel surface simplifies cleaning
- Adjustable legs: Stainless steel legs with leveling feet fit uneven floors
- Meets sanitation standards: NSF certification ensures compliance for food safety
Ideal for restaurant prep stations, catering kitchens, or institutional foodservice operations seeking reliable, durable work surfaces.
John Boos 4CO6-36144-1S Technical Specs
The John Boos 4CO6-36144-1S Work Table features a 16 gauge top constructed from 300 series stainless steel, providing a robust and corrosion-resistant surface. With dimensions of 144"W x 36"D and a height of 35.75", it offers ample workspace for high-volume food prep. The base is made from sturdy stainless steel with a weight of 635 lbs, ensuring stability during rigorous kitchen activity. The flat top features a Stallion Safety Edge front for enhanced safety and ease of cleaning. This model is NSF certified, promoting sanitation and compliance with health standards. Its construction supports a maximum operating temperature typical in commercial kitchens and is designed for straightforward cleaning with minimal disassembly.
- Electrical requirements: Not applicable
- Construction & finish: 16 gauge stainless steel, NSF certified
- Dimensions: 144" W x 36" D x 35.75" H
- Weight: 635 lbs
- Load capacity: Suitable for heavy-duty food prep use
- Legs and leveling: Stainless steel legs with adjustable feet for uneven flooring
- Require clearance for airflow: Yes, for proper stability and safety
- Drainage setup: Not applicable, flat top
- Installation checklist: Leveling, clearance around for cleaning
- Cleaning method: Wipe with stainless steel-safe cleaners
- Usage environment: Suitable for high-volume commercial kitchens, prep areas, and food processing spaces
What is a commercial work table with open front?
A commercial work table with an open front is a heavy-duty stainless steel workstation designed for foodservice environments requiring quick access and organized storage. It typically features a durable flat top, open-front cabinet base with adjustable shelving, and stainless steel construction to meet sanitation standards. Installed in professional kitchens, it supports high-volume food prep operations, offering both stability and ease of cleaning, making it essential for efficient workflow in restaurants or institutional settings.
Top stainless steel work tables for high-volume foodservice operations
The John Boos 4CO6-36144-1S provides a robust stainless steel work surface designed for high-demand kitchen environments. Its open-front cabinet base with adjustable shelving supports efficient organization and rapid access, ideal for busy commercial food prep. Built with 16-gauge stainless steel and Stallion Safety Edge, it offers durability, safety, and sanitation suitable for restaurant kitchens and institutional facilities. Its construction fosters reliable operation during moderate throughput tasks.
- Medium-workload — ideal for restaurant prep stations
- Commercial kitchen — supports organized, efficient workflows
- Food preparation — suited for high-volume, repetitive tasks
- Moderate throughput — designed for busy but not ultra-high demand
- Food service — functions well in catering and institutional cafes
Why Choose John Boos 4CO6-36144-1S?
Compared to similar stainless steel work tables, the John Boos 4CO6-36144-1S features a generous 144-inch width with a professional 16-gauge flat top and open-front storage, enhancing workflow and organization. Its NSF certification guarantees compliance with sanitation standards, while the adjustable stainless steel legs provide precise leveling for uneven floors. The Stallion Safety Edge front minimizes injury risk, ensuring safety during high-volume food prep. This model’s robust construction and safety features set it apart from competitors relying on lighter or less integrated options.
- Self-contained design: Heavy-duty stainless steel structure for reliability
- Enhanced safety: Stallion Safety Edge front reduces injury risks
- Large workspace: 144-inch width supports extensive prep activities
- Adjustable leveling: Stainless steel legs with adjustable feet for stability
- Corrosion-resistant materials: 16/300 stainless steel top ensures long-term durability
