The John Boos 4CO6-36132-1S Work Table Cabinet Base With Open Front is a commercial-grade kitchen workspace designed for foodservice applications requiring sturdy, corrosion-resistant surfaces. This 132-inch wide and 36-inch deep stainless steel work table features a 16/300 gauge flat top with a Stallion Safety Edge front, providing optimal durability and safety. Equipped with a stainless steel base and open front configuration, this unit offers quick access and efficient workflow for high-demand culinary environments, making it suitable for professional kitchens, catering operations, and food prep stations. Its precise construction and dimensions establish it as a reliable, restaurant-ready component for fast-paced foodservice settings.
Top John Boos 4CO6-36132-1S Features
The John Boos 4CO6-36132-1S work table features a durable stainless steel flat top with a Stallion Safety Edge front, ensuring safety and longevity in commercial kitchens. Its open front base with one midshelf enables efficient storage and quick access to utensils or ingredients, while the stainless steel legs with adjustable feet facilitate seamless leveling. Designed for ease of cleaning, the unit's all-metal construction withstands daily sanitation routines. Ideal for food prep stations and heavy-duty kitchen workflows, this work table maximizes workspace efficiency and robustness in foodservice operations.
- Work surface: 16-gauge, NSF-approved stainless steel with safety edge
- Durability: Corrosion-resistant stainless steel base withstands rigorous use
- Ease of maintenance: Smooth, seamless surface simplifies cleaning practices
- Storage capacity: Includes one midshelf for organized supply storage
- Adjustable feet: Stainless steel legs facilitate leveling on uneven floors
Designed for high-volume food prep and staging areas requiring sturdy, easy-to-maintain surfaces.
John Boos 4CO6-36132-1S Technical Specs
The John Boos 4CO6-36132-1S work table measures 132 inches in width and 36 inches in depth, with a height of 35.75 inches. Its top features a 16-gauge stainless steel flat surface from the 300 series top stainless series, providing excellent corrosion resistance and structural integrity. The base construction comprises stainless steel legs with adjustable feet, supporting a weight of 595 pounds. The unit operates without requiring electrical connections, and its NSF compliance affirms suitability for commercial food environments that demand strict sanitation standards. Designed with a flat splash height profile, this work table requires minimal clearance for effective airflow and cleaning. It is shipped disassembled with included accessories, requiring basic tools for assembly. The product is ideal for high-traffic food prep stations, catering setups, and busy restaurant kitchens, offering a reliable, hygienic, and spacious work surface. This model is not equipped with refrigeration or electrical components, aligning with its purpose as a work station.
- Dimensions: 132"W x 36"D x 35.75"H; weighs 595 lbs
- Material: 16-gauge NSF stainless steel top and base construction
- Gauge: 16-gauge top steel; gauge of base legs & shelf
- Power requirements: No electrical needed, NSF compliant
- Assembly: Basic assembly with included tools required
- Leveling: Adjustable stainless steel legs for uneven surfaces
- Shipping: Typically ships within 2-4 weeks, freight class 125
What is a commercial work table with open front?
A commercial work table with open front is a durable, stainless steel prep station designed for high-demand foodservice environments. It provides a spacious, level surface with ergonomic access, perfect for food prep and staging. Installed in kitchens, catering, or bakery operations, the John Boos 4CO6-36132-1S model caters to mid-volume workflows by offering resilience, cleanliness, and efficient storage, making it ideal for restaurant and institutional kitchens requiring robust, easy-to-maintain equipment.
Top stainless steel Work Tables for Foodservice Settings
These high-quality stainless steel work tables with open front are built for durable, efficient food prep and staging in commercial kitchens. Designed for medium-volume workloads, John Boos 4CO6-36132-1S work tables provide a corrosion-resistant surface and compatibility with various kitchen setups, ensuring reliable performance and easy maintenance in restaurant and catering environments.
- Operation Type — Suitable for medium-volume kitchen applications
- Kitchen Setting — Perfect for busy restaurant and catering stations
- Foodservice Category — Ideal for prep, staging, and supply organization
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Facilitates efficient workspace organization and sanitation
Why Choose John Boos 4CO6-36132-1S?
Compared to similar work tables, this John Boos model offers a robust stainless steel flat top with a Stallion Safety Edge, ensuring safe, long-lasting performance. Its open front base with an adjustable leveling system supports high productivity environments. The heavy-duty construction and NSF approval make it a top choice for professional kitchens focused on durability, sanitation, and workflow efficiency.
- Enhanced durability: 16-gauge stainless steel surface withstands rigorous use
- Safety features: Stallion Safety Edge front reduces handling hazards
- Flexible setup: Adjustable legs facilitate level installation on uneven floors
- Open front design: Promotes quick access and efficient workflow
- Commercial-grade build: Suitable for high-traffic, high-demand foodservice facilities
