The John Boos 4CO6-36120 Work Table Cabinet Base With Open Front is a professional-grade stainless steel workstation designed for commercial kitchens requiring durable, hygienic, and functional furniture. Featuring a 16/300 stainless steel flat top and open front cabinet base, this model provides optimal workspace and accessible storage. Its dimensions of 120 inches in width and 36 inches in depth cater to high-volume food prep and equipment integration, making it suitable for restaurant, cafeteria, and catering environments. Constructed with stainless steel legs and adjustable feet, it ensures stability and ease of leveling in demanding foodservice operations. The Stallion Safety Edge enhances operator safety by preventing injuries, while the NSF approval confirms compliance with sanitation standards. This work table combines robust materials with precise specifications such as stainless steel construction and a flat top, ideal for high-performance culinary environments.
Top John Boos 4CO6-36120 Features
The John Boos 4CO6-36120 work table with a cabinet base is engineered for commercial foodservice operations requiring a durable and easy-to-clean work surface. Its 16-gauge stainless steel top offers excellent corrosion resistance and longevity, while the open front cabinet provides efficient storage for tools and supplies. The stainless steel legs with adjustable feet facilitate optimal height adjustment and stability on uneven floors. The Stallion Safety Edge front minimizes injury risks, and the 18/430 stainless steel wrap enhances overall durability. Suitable for high-traffic kitchens, it supports fast-paced workflows with seamless integration into existing stainless steel stations.
- Functionality: Spacious 120\"W x 36\"D flat-top surface supports multiple work zones
- Durability: 16-gauge stainless steel top resists corrosion and wear
- Ease of Maintenance: Smooth stainless steel surfaces for simple cleaning and sanitizing
- Application Suitability: Perfect for food prep and storage in busy commercial kitchens
- Workflow Integration: Open front design enables quick access to stored items and tools
Ideal for high-volume prep stations requiring rugged, NSF-certified stainless steel work surfaces and accessible storage.
John Boos 4CO6-36120 Technical Specs
The John Boos 4CO6-36120 work table features a 120\"W x 36\"D stainless steel flat top constructed from 16 gauge, 300 series stainless steel, ensuring resilience against corrosion and heat. The table height is 35.75 inches, optimized for ergonomic use in commercial kitchens. Its base is built from stainless steel with adjustable feet for stability on uneven floors, and the unit weighs approximately 540 pounds. The table supports a total load capacity suitable for heavy-duty food prep activities. Designed with NSF approval, the surface is easy to clean and maintain, compatible with standard sanitizing procedures. Dimensions include width of 120 inches, depth of 36 inches, and overall height of 35.75 inches, making it suitable for installation in large kitchen layouts. The unit ships typically within 2-4 weeks, with a freight class of 125 for logistics efficiency.
- Electrical Requirements: Not applicable
- Construction & Finish: Corrosion-resistant stainless steel with rounded/bullnose edges
- Temperature Tolerance: Operates within typical commercial kitchen temperature ranges
- Cleaning & Maintenance: Surfaces disassemble easily for thorough cleaning and sanitizing
- Dimensions & Weight: 120\"W x 36\"D x 35.75\"H; weighs 540 lbs
- Storage & Usage: Open front cabinet with stainless steel wrap supports organized workspace
- Electrical Compatibility: Not required
- Installation Clearance: Adequate space for access and maintenance, off-floor clearance for cleaning
- Sanitation: NSF-approved surfaces compatible with standard food sanitizing methods
- Flooring Compatibility: Stable on commercial-grade flooring with adjustable feet
- Workflow Optimization: Facilitates multi-station assembly and prep tasks
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty stainless steel workspace designed for foodservice environments requiring robust prep surfaces and accessible storage. Featuring a stainless steel top—often 16 gauge—these tables are built for durability, corrosion resistance, and ease of cleaning. The open front cabinet offers organized storage, supporting efficient workflow in restaurants, cafeterias, and catering kitchens. The John Boos 4CO6-36120 model is an example, with a 120-inch wide flat surface and a stainless steel base, ideal for supporting high-volume food prep activities with stability, safety features, and compliance with sanitation standards. Its design caters to busy commercial kitchens seeking reliability and seamless integration into existing stainless steel stations for moderate to high-volume operations.
Top Commercial Work Table for Foodservice Settings
Designed for high-traffic kitchens, the John Boos 4CO6-36120 work table offers durable stainless steel construction and a spacious work surface for efficient food prep in busy restaurant, cafeteria, or catering environments. Its open front and adjustable feet support ergonomic operation and adaptability for mid-volume workflow, making it a reliable choice for commercial kitchen applications.
- Operation type — high-volume restaurant prep stations
- Kitchen setting — large-scale commercial kitchens and catering operations
- Foodservice category — food prep, assembly, and storage stations
- Workload qualifier — moderate throughput with frequent use
- Use case — supporting daily chef and staff food preparation tasks
Why Choose John Boos 4CO6-36120?
John Boos 4CO6-36120 stands out among commercial work tables due to its high-quality stainless steel construction, precise dimensions, and safety features like the Stallion Safety Edge. Its open-front cabinet maximizes storage efficiency, while the rugged design ensures long-term durability in demanding foodservice environments. The unit’s NSF approval guarantees sanitation compliance, and the adjustable feet facilitate level placement on uneven floors, improving workflow and safety. Its precise features and materials set it apart from competitor models, making it a reliable, restaurant-ready solution for professional kitchens seeking a combination of robust construction and operational efficiency.
- Made with 16-gauge NSF-certified stainless steel for durability
- Open front provides quick access and efficient workflow
- Stainless steel legs with adjustable feet support stability
- Designed with safety-enhanced Stallion Safety Edge front
- Built for heavy-duty use in commercial food prep environments
