The John Boos 4CO6-36108-1S Work Table Cabinet Base With Open Front is a durable, commercial-grade stainless steel work surface designed for foodservice operations requiring sturdy, versatile cabinetry. Featuring a 16/300 stainless steel flat top and Stallion Safety Edge front, this unit provides a high-strength work area suitable for prep stations, storage, and line integration. With dimensions of 108 inches in width and 36 inches in depth, it offers ample workspace while maintaining a compact footprint for efficient workflow. Constructed with stainless steel legs and adjustable feet, it supports heavy workloads with dependable stability. Ideal for commercial kitchens, bakeries, and food preparation areas, this cabinet base enhances sanitation, resilience, and ease of maintenance in demanding environments.
Top John Boos 4CO6-36108-1S Features
Designed for commercial foodservice professionals, this work table cabinet base offers a 16 gauge stainless steel top with a flat surface and Stallion Safety Edge front. The unit includes a midshelf for organized storage and an 18/430 stainless steel wrap for enhanced durability. Its open front facilitates quick access to stored items, making it suitable for line and prep areas. The stainless steel legs with adjustable feet ensure stable setup on uneven floors, while NSF compliance guarantees sanitation standards are met. Its construction emphasizes longevity, ease of cleaning, and seamless workflow integration for busy kitchens.
- Rigid stainless steel construction for high durability
- 16 gauge flat top facilitates heavy-use prep surfaces
- Adjustable stainless steel legs for level installation
- Open front design improves workflow access
- Includes an integrated midshelf for organized storage
Designed for high-volume kitchen readiness with long-term reliability.
John Boos 4CO6-36108-1S Technical Specs
The John Boos 4CO6-36108-1S Work Table Cabinet Base features a robust 16 gauge stainless steel top with a flat splash height design perfect for high-use food prep areas. The unit measures 108 inches wide, 36 inches deep, and stands at a height of 35.75 inches, supported by stainless steel legs with adjustable feet for precise leveling. Weighing approximately 470 lbs, its stainless steel base construction ensures resistance to corrosion, impact, and cleaning routines. Powerless in operation, it requires no electrical setup but demands ample workspace clearance for installation. Designed for longevity and sanitation, the unit’s stainless steel surfaces are compatible with common cleaning agents and facilitate easy disassembly for maintenance. It can be incorporated into various kitchen layouts, supporting moderate workloads with its durable, food-safe materials.
- Width: 108 inches, ideal for line setups and workspace expansion
- Depth: 36 inches, providing substantial prep surface area
- Height: 35.75 inches for ergonomic use in commercial kitchens
- Weight: 470 lbs for stability and durability
- Construction: 16-gauge stainless steel top and base
- Legs: Stainless steel with adjustable feet for uneven floors
- NSF approved: Yes, supports food safety standards
- Cleaning: Compatible with standard stainless steel cleaning routines
- Compatibility: Suitable for food prep, line service, and storage needs
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty, stainless steel surface designed for efficient food preparation and storage in professional kitchens. It typically features a durable flat top, open front access for quick item retrieval, and built-in storage options such as midshelves. Installed in bakeries, restaurant prep lines, or catering facilities, this type of work table supports moderate to high-volume workflows, with structural features emphasizing sanitation, stability, and ease of maintenance. The John Boos 4CO6-36108-1S exemplifies this category, providing a robust platform for demanding culinary environments, ideal for line, prep, and storage applications.
Top Work Table Cabinets for Foodservice Operations
Manufactured by John Boos, the 4CO6-36108-1S is a commercial-grade work table cabinet with open front, designed for medium-volume kitchen workflows. This model provides exceptional durability, with a flat stainless steel top and a midshelf for organization, suitable for versatile foodservice settings like restaurants, bakeries, and cafeterias. Its open front layout facilitates efficient access and workflow, making it ideal for food prep and storage needs in busy food establishments.
- Operation Type — for line and prep stations in commercial kitchens
- Kitchen Setting — ideal for moderate throughput restaurant environments
- Foodservice Category — suitable for prep tables, storage, and staging areas
- Workload Qualification — supports medium-volume food preparation and organization
- Use Case — enhances workflow for high-demand kitchen operations
Why Choose John Boos 4CO6-36108-1S?
Why Choose John Boos 4CO6-36108-1S? This work table cabinet base stands out with its durable 16 gauge stainless steel construction, open front design for quick access, and sturdy stainless steel legs with adjustable feet. Its integrated midshelf and Stallion Safety Edge front improve organization and safety, while its NSF approval confirms compliance with sanitation standards. Designed to withstand rigorous daily use, it offers a reliable platform for food prep, storage, and line setup, outperforming standard models in durability and design efficiency.
- Compact footprint with ample workspace for efficient kitchens
- Heavy-duty 16 gauge stainless steel for long lifespan
- Open front design optimizes workflow and item access
- Adjustable stainless steel legs support uneven floors
- Long-term corrosion resistance simplifies maintenance routines
