The John Boos 4CO6-36108 Work Table Cabinet Base with Open Front is a commercial-grade stainless steel work station tailored for foodservice environments requiring durability, functionality, and efficiency. Featuring a 16/300 stainless steel flat top with Stallion Safety Edge, this unit provides a robust prep surface ideal for high-traffic kitchen applications. Its open front design facilitates easy access to stored items, while the stainless steel wrap and adjustable legs with feet ensure stability and ease of maintenance. With precise dimensions of 108" wide by 36" deep and an overall height of 35.75 inches, this work table optimizes workspace while adhering to professional standards for hygiene and durability in demanding culinary settings.
Top John Boos 4CO6-36108 Features
The John Boos 4CO6-36108 work table integrates a stainless steel flat top for prep durability and an open front cabinet base for storage accessibility. Designed for moderate workload environments, it supports efficient workflow with a sturdy 18/430 stainless steel wrap and adjustable stainless steel legs. The unit’s construction supports easy cleaning and long-term use, making it suitable for busy commercial kitchens and food processing stations.
- Functionality: Open front design enhances access to stored supplies
- Durability traits: 16 gauge stainless steel top for long-term wear
- Ease-of-use: Adjustable stainless steel legs simplify leveling and maintenance
- Real-world fit: Ideal for food prep and storage in restaurant settings
- Workflow benefit: Seamless integration into existing kitchen lineups for efficient operations
Designed for medium-volume foodservice environments requiring reliable prep and storage solutions.
John Boos 4CO6-36108 Technical Specs
The John Boos 4CO6-36108 work table features a 16-gauge stainless steel top with a bowl height of 35.75 inches, supporting a width of 108 inches and a depth of 36 inches. Its stainless steel base, constructed from 18/430 series material, offers exceptional corrosion resistance and durability. The unit weighs approximately 460 lbs, with a freight class of 125, and is equipped with adjustable stainless steel legs for leveling. Operating within a safe temperature range suitable for food prep, it complies with NSF standards for sanitation and safety. With a shipment lead time typically between 2-4 weeks, this model is ideal for commercial kitchens requiring a self-contained, heavy-duty work station.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 18/430 stainless steel wrap and 16-gauge top
- Dimensions: 108" W x 36" D x 35.75" H
- Weight: 460 lbs
- Temperature Resistance: Suitable for standard food prep environments
- Food Safety: Stainless steel materials support cleaning and sanitation
- Mobility & Adjustment: Stainless steel legs with adjustable feet for stability
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 125
- Electrical Compatibility: Not applicable, manual stainless steel work surface
- Installation Requirements: Adequate clearance for adjustment of legs
- Cleaning Routine: Non-porous surface, compatible with standard stainless steel cleaners
- Size & Space: Fits seamlessly in medium-sized kitchen workflows
- Workflow Integration: Suitable for prep stations, storage, and mixing areas
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel surface combined with accessible storage, designed for professional kitchens. It features a flat, corrosion-resistant top suitable for food prep and an open-front cabinet base providing quick access to stored items. Typically installed in restaurant kitchens, prep stations, or food processing areas, this equipment supports efficient workflow and sanitation, making it ideal for moderate-volume foodservice operations requiring sturdy, easy-to-clean surfaces and accessible storage solutions.
Top Work Tables for Moderate Foodservice Settings
The John Boos 4CO6-36108 work table offers robust construction, an open front design, and a 16-gauge stainless steel top, making it ideal for moderate-volume kitchens, prep areas, and food processing stations requiring reliable performance. Its durable materials and precise dimensions support efficient operation in commercial foodservice environments, providing a dependable platform for prep, storage, and assembly tasks.
- Operation Type — suitable for moderate throughput in prepared food stations
- Kitchen Type — fits in compact commercial kitchen spaces and prep zones
- Foodservice Category — ideal for restaurant kitchens and institutional cafeterias
- Workload Qualification — supports medium-duty food prep and storage use
- Use Case — designed for organized, clean, and accessible work environments
Why Choose John Boos 4CO6-36108?
What sets the John Boos 4CO6-36108 work table apart from similar models is its durable stainless steel construction, open front accessibility, and precise dimensions tailored for efficient kitchen workflows. Its heavy-duty design, adjustable stainless steel legs, and NSF-approved surface support sanitation and ease of maintenance. This model enhances operational efficiency by seamlessly integrating into busy prep and storage areas, making it an optimal choice for commercial foodservice applications.
- Self-contained design with built-in storage enhances work efficiency
- Heavy-duty 16 gauge stainless steel top withstands rigorous use
- Adjustable legs ensure stability on uneven floors
- Open front design allows quick access to supplies and tools
- Commercial kitchen-ready, supporting high standards of hygiene and durability