The John Boos 4CO6-3096-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for precise food preparation and storage in professional kitchens. Featuring a robust 16/300 stainless steel flat top with Stallion Safety Edge front, this 96-inch wide by 30-inch deep unit combines durability and functional design. Its open-front cabinet base with a midshelf offers accessible storage, while stainless steel legs with adjustable feet provide stability on uneven floors. Built for high usability, this model supports efficient workflow in busy foodservice environments, with easy-to-clean construction and extensive size specifications ideal for versatile kitchen layouts.
Top John Boos 4CO6-3096-1S Features
The John Boos 4CO6-3096-1S work table combines a durable NSF-approved stainless steel top with a spacious open-front cabinet base, supporting moderate- to high-volume food prep in commercial kitchens. Its 16-gauge top ensures strength and easy maintenance, while the midship shelf maximizes storage and workflow efficiency. The stainless steel wrap and adjustable legs facilitate versatile installation and sanitation, making it suited for restaurant, cafeteria, or catering operations requiring sturdy, dependable work surfaces with accessible storage for utensils, ingredients, and tools.
- Functionality: Open-front cabinet with adjustable stainless steel legs
- Durability Traits: Heavy-duty 16 gauge stainless steel construction for longevity
- Ease-of-Use: Midshelf for organized storage, stainless steel surface simplifies cleaning
- Workplace Fit: 96" W x 30" D dimensions match standard kitchen workflows
- Workflow Integration: Stallion Safety Edge front reduces edge damage and improves safety
This work table is suitable for medium-volume food prep operations that demand sturdy, hygienic, and customizable work surfaces.
John Boos 4CO6-3096-1S Technical Specs
The John Boos 4CO6-3096-1S work table features a 16 gauge top gauge made of 300 series stainless steel, ensuring resistance to heavy impacts and corrosion. It measures 96 inches in width, 30 inches in depth, and stands at a height of 35.75 inches, with a total weight of 435 lbs for stability. The base construction consists of stainless steel, supporting a flat splash height without backsplash for maximized workspace. The unit is powered solely by manual adjustments via adjustable feet, with a load capacity suitable for a variety of kitchen tasks. Designed for easy cleanup, the stainless steel surfaces are compatible with most cleaning agents, and the open-front design allows quick access and inspection. This product does not incorporate electrical components or refrigeration systems, emphasizing reliability and straightforward maintenance.
- Dimensions: 96"W x 30"D x 35.75"H, weighs 435 lbs
- Construction: 16 gauge stainless steel top and base
- Material Finish: Uniform stainless steel throughout for durability and sanitation
- Height and Stability: Adjustable feet for leveling on uneven surfaces
- Cleaning Features: Smooth surfaces for easy wipe-down and sanitation
What is a commercial work table with open front?
A commercial work table with open front is a sturdy, stainless steel prep station designed for high-demand kitchen environments. It provides a durable flat top surface for food preparation, combined with accessible storage via an open-front base with a midshelf. Used in restaurants, catering, or institutional kitchens, it supports efficient workflow, provides easy access to stored items, and withstands heavy daily use, making it an essential piece of commercial kitchen equipment for space optimization and sanitation.
Top stainless steel work tables for foodservice environments
Designed for precision and durability, the John Boos 4CO6-3096-1S work table offers a robust stainless steel build, ample storage, and a practical open front. Ideal for moderate-volume food prep in busy kitchens, it enhances operational efficiency through stable construction and easy cleaning while fitting seamlessly into various commercial culinary settings.
- Operation Type — Medium-volume restaurant food prep stations
- Kitchen Setting — Compact, high-traffic commercial kitchens
- Foodservice Category — Prep stations, preparation lines
- Workload Qualifier — Moderate throughput environments
- Use Case — Meal assembly and ingredient organization
Why Choose John Boos 4CO6-3096-1S
Why Choose John Boos 4CO6-3096-1S Work Table: Known for its robust stainless steel construction, open-front storage, and thoughtful design, this model offers superior durability and reliability compared to standard work tables. Its adjustable legs and Stallion Safety Edge front enhance stability and safety, supporting efficient, hygienic food preparation for busy commercial kitchens. Its size, quality, and layout promote streamlined workflows and long-term performance in demanding environments.
- Self-contained stainless steel design for easy sanitation and longevity
- Robust 16-gauge top supports heavy use with resistance to impact
- Open-front base allows quick access to stored items
- Adjustable feet ensure stable setup on uneven surfaces
- Stallion Safety Edge front reduces damage and enhances safety
