The John Boos 4CO6-3084 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for foodservice operations requiring durable, hygienic, and functional workspace solutions. Featuring a robust 16/300 stainless steel flat top with a Stallion Safety Edge front, this unit offers superior corrosion resistance and ease of cleaning. Its open front design enhances workflow efficiency by providing accessible storage or equipment placement, while the stainless steel wrap and adjustable legs ensure longevity and stability. The dimensions of 84 inches wide by 30 inches deep make it suitable for busy kitchens needing reliable, adaptable work surfaces that balance strength with practical size.
Top John Boos 4CO6-3084 Features
The John Boos 4CO6-3084 Work Table combines a high-quality stainless steel top with a durable, easy-to-maintain base designed for commercial kitchens. Its 16 gauge top offers excellent structural integrity for heavy-duty food prep activities, while the open front allows quick access to stored components or equipment. The stainless steel legs with adjustable feet facilitate proper leveling on uneven floors, and the wrap-around construction provides additional protection and sanitation. Ideal for food preparation lines, bakery stations, or prep areas with frequent cleaning needs, this work table supports efficient workflows and long-term durability in high-traffic environments.
- High-capacity stainless steel top: Supports demanding kitchen prep tasks with corrosion-resistant, food-safe material.
- Stainless steel legs with adjustable feet: Ensures stability on uneven flooring for consistent operation.
- Open front design: Facilitates easy access for workflow integration and quick turnaround.
- Robust 16 gauge construction: Offers structural durability suited for heavy use and equipment placement.
- Easy maintenance and cleaning: Featuring smooth surfaces and stainless steel wrap for efficient sanitation in commercial settings.
Ideal for high-volume food prep and kitchen applications requiring sturdy, accessible work surfaces.
John Boos 4CO6-3084 Technical Specs
The John Boos 4CO6-3084 is engineered with a 16-gauge stainless steel top, offering high durability for intensive kitchen activities. Powered by a stable stainless steel base with adjustable feet, it measures 84 inches wide by 30 inches deep and 35.75 inches in height, with a total weight of 380 lbs. The model operates without electrical requirements, relying solely on manual stabilization. Its flat top is designed with a Stallion Safety Edge front to prevent chipping and enhance safety, while the stainless steel wrap provides a seamless finish conducive to sanitation. The unit's construction ensures resistance to temperature fluctuations and easy cleaning, making it suitable for continuous use in busy foodservice environments. Delivery typically occurs within 2-4 weeks, with shipping costs applicable.
- Dimensions: 84" W x 30" D x 35.75" H, weighs 380 lbs for stability
- Construction Materials: 16 gauge stainless steel top, stainless steel base with adjustable feet
- Corrosion Resistance: Food-safe, durable stainless steel designed for heavy-duty use
- Manual operation: No electrical requirements for seamless integration into existing wiring
- Shipping and Handling: Typically ships within 2-4 weeks with freight class 125
Electrical Compatibility: None required, 120V not applicable
Maximum temperature range: Operational in standard kitchen environments; safe cleaning at high temperatures
Material Finish: Smooth, polished stainless steel for proper sanitation
Supports high-volume prep workloads: Heavy-duty stainless top suitable for demanding kitchens
Installation requirements: Leveling floor clearance essential for stable setup
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel workspace designed for high-volume food prep environments, providing accessibility and efficient workflow. The John Boos 4CO6-3084 model combines a flat, corrosion-resistant 16/300 series top with a stable stainless steel base and adjustable feet, ideal for busy kitchens, bakeries, and prep stations requiring sturdy and sanitary surfaces for demanding tasks.
Top work tables with open front for high-volume foodservice settings
Designed with robust stainless steel construction, the John Boos 4CO6-3084 work table offers reliable performance for high-volume food preparation. Constructed for durability and ease of maintenance, it is ideal for large kitchens, bakery stations, and prep areas demanding efficient workflow and long-term sanitation. This model supports consistent operation in professional foodservice operations, ensuring dependable functionality and resilient design in busy culinary environments.
- Medium-volume operation — suitable for moderate food prep workloads
- Commercial kitchen equipment — engineered for durability and sanitation
- Designed for prep stations — optimizes workflow in busy foodservice facilities
- Stainless steel construction — supports corrosion resistance and easy cleaning
- Stable, adjustable height — accommodates uneven flooring for safety and efficiency
Why Choose John Boos 4CO6-3084 ?
Compared to similar models, the John Boos 4CO6-3084 distinctive features include a high-quality 16 gauge stainless steel top with Stallion Safety Edge, a durable stainless steel wrap, and adjustable legs for stability. Its open front design promotes accessibility and workflow efficiency. This work table’s rugged construction and large surface area make it optimized for demanding kitchen environments, offering long-term sanitation, stability, and high performance in commercial food operations.
- Enhanced durability with 16 gauge corrosion-resistant stainless steel
- Open front for quick access and ergonomic workflow
- Adjustable stainless steel legs for uneven floors and stability
- Robust construction suited for intensive food prep tasks
- Seamless, easy-to-clean design supporting sanitation standards
