The John Boos 4CO6-3084-1S Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-efficiency kitchen environments. Featuring a durable 16/300 stainless steel flat top, a stainless steel base with open front for quick access, and a Stallion Safety Edge front for enhanced safety, this unit measures 84 inches in width by 30 inches in depth. Its construction includes stainless steel legs with adjustable feet for stability, a midshelf for organized storage, and an 18/430 stainless steel wrap that ensures longevity and sanitation in demanding foodservice settings.
Top John Boos 4CO6-3084-1S Features
Designed for mid-volume commercial kitchens, this work table offers a robust stainless steel flat top suitable for food prep and assembly. The open front cabinet base allows for convenient storage and accessibility, while the stainless steel construction ensures durability and ease of cleaning. Its NSF-approved build supports sanitary requirements, making it ideal for busy restaurant, catering, and hospitality operations. The adjustable stainless steel legs facilitate precise leveling on uneven flooring, enhancing workflow and safety.
- Work surface: 16 gauge stainless steel top provides resistance to dents and corrosion
- Storage capacity: Open front design with one midshelf optimizes organization in commercial kitchens
- Durability: 18/430 stainless steel wrap enhances lifespan and maintains sanitation
- Mobility: Stainless steel legs with adjustable feet simplify leveling and positioning
- Ease of maintenance: Flat top and stainless steel surfaces simplify cleaning routines and sanitation
Ideal for food prep stations, catering kitchens, and bakery work areas requiring reliable, easy-to-clean equipment.
John Boos 4CO6-3084-1S Technical Specs
This professional work table features a 16 gauge stainless steel top with a flat splash height, offering superior resistance to impact and corrosion. The unit measures 84 inches wide by 30 inches deep and stands at a height of 35.75 inches, with a total weight of 390 pounds, ensuring stability during rigorous use. Its stainless steel base is constructed for durability, supported by adjustable legs for leveling on uneven floor surfaces. The product is NSF-approved, facilitating easy cleaning and sanitation in compliance with food safety standards. The model operates in a typical commercial kitchen setting without electrical requirements or refrigeration components, making it suited for general food prep and storage tasks.
- Dimensions: 84" W x 30" D x 35.75" H for optimal countertop workspace
- Material: 16 gauge stainless steel top and 18/430 stainless steel wrap for durability
- Weight: 390 lbs for robust stability
- Construction: Stainless steel legs with adjustable feet allow level setup on uneven floors
- Sanitation: NSF approval ensures compliance and straightforward cleaning
- Usage compatibility: Suitable for food prep, assembly, and storage applications in commercial kitchens
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel surface designed for food prep, assembly, and storage in professional kitchens. The open front cabinet base provides easy access to stored supplies, while the stainless steel construction ensures sanitation and longevity. Installed in commercial foodservice establishments such as restaurants and catering facilities, this unit supports workflow efficiency and safety. The John Boos 4CO6-3084-1S combines sturdy build quality with practical features, making it suitable for medium-volume food production environments.
Top stainless steel work tables for foodservice environments
Built with precision and durability, the John Boos 4CO6-3084-1S offers reliable performance for mid-volume kitchen operations requiring sturdy surfaces and organized storage. Its open front design enhances workflow, while NSF approval ensures sanitation standards are met, making it ideal for restaurant, catering, and institutional settings. The unit’s robust construction supports efficient food prep and service tasks in demanding commercial kitchens.
- Medium-volume operation — suitable for standard restaurant kitchens
- Commercial kitchen equipment — designed for durability and sanitation
- Open front storage — facilitates quick access to supplies
- Stainless steel construction — corrosion-resistant for longevity
- Adjustable leveling feet — ensures stability on uneven floors
Why Choose John Boos 4CO6-3084-1S?
The John Boos 4CO6-3084-1S stands out for its high-quality stainless steel build, open front storage design, and NSF approval, making it a reliable choice for commercial kitchens seeking longevity, sanitation, and workflow efficiency. Its robust construction and adjustable legs improve stability and ease of maintenance compared to standard models, providing a restaurant-ready solution for medium-volume food prep stations.
- Compact footprint fits efficiently in limited kitchen space
- Self-contained stainless steel design minimizes cleaning points
- Enhanced durability with 16 gauge top and 18/430 wrap
- Open front storage optimizes ingredient and tool accessibility
- Supports efficient workflow in moderate throughput environments
