The John Boos 4CO6-3072 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workstation designed for dynamic foodservice environments. With a 72-inch width and 30-inch depth, this unit features a durable 16-gauge stainless steel flat top, providing a seamless surface for food prep and assembly. Its open-front cabinet base facilitates easy access to stored tools and ingredients, while the Stallion Safety Edge front enhances operator safety. The 18/430 stainless steel wrap adds corrosion resistance and ease of cleaning, making it suitable for high-volume kitchens requiring robust, sanitary work surfaces. This model combines precise construction with functional design to support efficient workflow in busy restaurant, catering, and institutional settings.
Top John Boos 4CO6-3072 Features
This work table cabinet base integrates a 16-gauge stainless steel top with a Stallion Safety Edge for operator safety, combined with an open-front cabinet designed for quick access and organization. Its stainless steel legs feature adjustable feet for leveling, ensuring stability on uneven surfaces. The 18/430 stainless steel wrap enhances durability and cleaning, ideal for continuous commercial use. Suitable for prep stations, it provides a workspace that supports high throughput foodservice operations with easy maintenance and longevity.
- Durable 16-gauge stainless steel top supports heavy kitchen tasks without deformation
- Open-front cabinet design facilitates quick ingredient and utensil access
- Stainless steel legs with adjustable feet enable stable setup on uneven floors
- Resistant 18/430 stainless steel wrap simplifies sanitation in busy environments
- Stallion Safety Edge front minimizes injury risk during daily use
Perfect for medium-volume food prep stations in commercial kitchens requiring reliable, easy-to-clean surfaces.
John Boos 4CO6-3072 Technical Specs
The John Boos 4CO6-3072 Work Table features a robust stainless steel construction with a 16-gauge top and a total weight of 340 lbs. The surface measures 72 inches in width and 30 inches in depth, mounted on stainless steel legs with adjustable feet to ensure stability. Operating at a standard 35.75-inch height, this unit is designed for ergonomic efficiency. Its flat top does not include a backsplash, promoting versatile workspace configuration. The model is NSF-listed, supporting food safety and sanitation in demanding commercial kitchens. The unit's design emphasizes longevity and ease of maintenance, with corrosion-resistant materials suitable for high-use environments. Dimensions and weight are optimized for installation in various kitchen layouts, providing a stable foundation for workflow and food prep activities.
- Width: 72 inches to accommodate large prep areas
- Depth: 30 inches for ample workspace
- Weight: 340 lbs, for sturdy placement and durability
- Material: 16 gauge stainless steel top, 18/430 stainless steel wrap
- Height: 35.75 inches, ergonomic working height
- Construction: Stainless steel legs with adjustable feet
- NSF Listed: Yes, suitable for commercial food environments
- Electrical Compatibility: Not applicable, designed for manual setup
- Installation Clearances: Adequate airflow required beneath legs for stability
- Workplace Integration: Fits seamlessly into food prep stations or bakery setups
- Cleaning Routine: Requires regular wiping with stainless steel-safe cleaners
- Material Compatibility: Compatible with typical kitchen cleaning chemicals
What is a commercial work table with cabinet base open front?
A commercial work table with a cabinet base open front is a stainless steel workstation designed for food prep and storage in high-demand environments. It features a durable, flat-top surface suitable for various kitchen tasks, combined with an accessible open-front cabinet for storing utensils, tools, or ingredients. Installed in restaurants, catering kitchens, or institutional settings, the John Boos 4CO6-3072 model provides a sturdy, sanitary surface optimized for efficient workflow and high-volume foodservice operations, ensuring durability and compliance with sanitation standards.
Top stainless steel work table for medium-volume foodservice environments
Designed for reliable performance in busy kitchens, the John Boos 4CO6-3072 combines robust construction with functional design, ideal for food prep stations and organizational support. Its quality craftsmanship and open-front cabinet facilitate efficient workflow in commercial kitchens with moderate throughput, ensuring durability and sanitation in institutional and restaurant settings.
- Medium-volume operation suited for prep kitchens and catering
- Perfect for compact commercial spaces needing sturdy surfaces
- Ideal for restaurant, bakery, or institutional foodservice
- Supports moderate throughput workflow efficiency
- Enhances organization in food prep and storage areas
Why Choose John Boos 4CO6-3072?
Why choose the John Boos 4CO6-3072 Work Table with Open Front over similar stainless steel workstations? Its stainless steel top and wrap ensure long-term durability and sanitation, while the open-front design maximizes accessible storage and workflow. The unit’s adjustable stainless steel legs and safety features promote stable, user-friendly operation, making it a reliable choice for demanding commercial kitchens seeking high-quality, restaurant-ready equipment.
- Built with commercial-grade stainless steel for longevity
- Open-front cabinet enables quick utensil access
- Adjustable stainless steel legs for uneven floors
- Stallion Safety Edge reduces operator injury risk
- Designed for medium-volume food prep, supporting workflow efficiencies